Castell d’Age
Olivia Junyent
Alt Penedès

In the alt Penedes, on the southern slopes of Montserrat, sits Castell d’Age - A winery tied to three generations of women. The cellar sits in an 18th century farmhouse in the small village of La Beguda Baixa. Olivia Junyent at its reins, organic viticulture and a love of tradition in the cellar, the winery has been a force for good in the region (introducing organic farming, and currently biodynamic certified).
“Part of our work involves knowing how to choose the most suitable soil for each grape variety. As for the hours of sunlight and amount of rain, the Mediterranean climate takes care of that.” The soil is fertilized with bovine compost from the estate and spontaneous growth of vegetation is encouraged. The Junyent family was already producing excellent grapes in the middle of the 20th Century. Our grandfather, Josep Maria Junyent, was the first to plant Cabernet Sauvignon in the Penedès, to celebrate the birth of his first grandchild.

DO Cava Brut Nature "Cuvée Patos"

VARIETY: xarel·lo / macabeu / parellada 

TERROIR : Slate and clay-limestone
Altitude 10, 300 and 280 m
Cava brut nature reserva
Organic and biodynamic

VINIFICATION: 
The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise. A minimum of 20 months in bottle in underground cellars at a constant temperature of 16 °C.

DO Cava Brut Nature Reserva "Olivia”

VARIETY: Chardonnay

TERROIR : Stony Chalk, 310m in altitude. Organic and biodynamic

VINIFICATION: 
The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise (champagne method). Aging: A minimum of 20 months in bottle in underground cellars at a constant temperature of 16 °C.

 

 

VdE "LUZ Y LUZ" rosé

VARIETY: 90% Grenache / 10% Syrah

TERROIR : 
Clay
DO Penedès
300 m in altitude
Organic and biodynamic

VINIFICATION : 
Direct press in tank.

DO Penedès Miracle

VARIETY: Sauvignon Blanc

TERROIR : 
DO Penedès
Limestone, 300 m in altitude
Organic and biodynamic

VINIFICATION : 
Cold maceration on the skins for 28 days in tank.

DO Penedès Orange Amfora

VARIETY: Viognier

TERROIR : 
DO Penedès
Clay, 300 m in altitude
Organic and biodynamic

VINIFICATION : 
6 days skin contact, 2 month in 1000L amphora.