Sarnin-Berrux
Jean-Pascal Sarnin & Jean-Marie Berrux
Monthélie
Jean-Pascal Sarnin and Jean-Marie Berrux, like all of us, are fans of great food and authentic, natural wine. Sitting around a table at a familiar, epicurean feast, they decided to start making some of the wines they love for themselves. Today they buy grapes and produce wines from all over Burgundy, always with an eye towards sustainability and quality.
2022
Beaujolais "Le Bojo Sutra" 2021
VARIETY: Gamay
TERROIR : Grapes from Regnie, Granite Soil 50+-year-old vines.
Organic, Biodynamic
HARVEST : hand harvested
VINIFICATION: Beaujolais Nouveau, Quick Carbonic Maceration, Unfined, Unfiltered
2021
Beaujolais "Le Bojo Sutra" 2021
VARIETY: Gamay
TERROIR : Grapes from Regnie, Granite Soil 50-year-old vines.
Organic, Biodynamic
HARVEST : hand harvested
VINIFICATION: Beaujolais Nouveau, Quick Carbonic Maceration, Unfined, Unfiltered
2020
Beaujolais "Le Bojo Sutra" 2020
VARIETY: Gamay
TERROIR : Grapes from Regnie, Granite Soil 50-year-old vines.
Organic, Biodynamic
HARVEST : hand harvested
VINIFICATION : Beaujolais Nouveau, Quick Carbonic Maceration, Unfined, Unfiltered