Cyrille Sevin
Mont-près-Chambord
Cyrille spent most of his professional career as a
math teacher in Paris, but he always dreamed of having his own vineyard. So, early in his career, he purchased a run-down home as an investment. After fixing it up, he was able to sell the home, retire and buy some 8 hectares in the Cheverny area. Today he has 11h. under vine and makes natural wine, specializing in sparkling wines of elegance and power, showing that natural, Loire sparkling isn't just about pet' nat.
NV
Pet’ Nat
“Une Histoire de Rouge” NV
VARIETY:
Gamay / Cabernet Sauvignon
TERROIR :
vines range from 15-80 years Clay / Limestone Sand and Gravel
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Method Champenoise
24 month fine lees aging before disgorgement
No dosage
2019
AOC Cheverny
"Une lente mélopée" 2019
VARIETY:
Chardonnay / Sauvignon Blanc
TERROIR :
vines range from 15-80 years
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Hand Harvested
Direct press
Slow fermentation
13 month élevage
in demi-muids
AOC Cheverny
"La Quadrature du Rouge" 2019
VARIETY:
Pinot / Gamay /
5-10% Cab Franc
TERROIR :
vines range from 15-80 years Clay / Limestone Sand and Clay
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Fermented in Tank
Small portion of the wine aged in neutral oak
AOC Cheverny
“La Quadrature du Blanc” 2019
VARIETY : % 64 Sauvignon Blanc / 25% Chardonnay / 10% Menu Pinot
TERROIR : in the heart of Cour- Cheverny, chalky silica bedrock
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION : co-fermented in stainless steel aged in cuve for one year
2018
AOC Cheverny
“La Mazodière” 2018
VARIETY : Romorantin
TERROIR : in the heart of Cour-Cheverny, chalky silica bedrock
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Fermented in stainless steel
Bottled with some residual sugar.
AOC Cheverny
“Les Demi Muids” 2018
VARIETY : Romorantin
TERROIR : in the heart of Cour-Cheverny, chalky silica bedrock
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION : fermented in stainless steel aged in cuve for one year
Vdf "L'improbable" 2018
VARIETY: Cabernet Franc
TERROIR :
vines range from 15-80 years
Biodynamic & Certified Organic
HARVEST : hand picked
AOC Cheverny
"Le Bois du Bisson" 2018
VARIETY:
80% Pinot Noir 20% Gamay
TERROIR :
vines range from 15-80 years Clay / Limestone Sand and Gravel
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Fermented in Tank
Aged for one year
in Neutral Oak
AOC Cheverny
“La Quadrature du Rouge” 2018
VARIETY:
Pinot / Gamay /
5-10% Cab Franc
TERROIR :
vines range from 15-80 years Clay / Limestone Sand and Gravel
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Fermented in Tank
Small portion of the wine aged in neutral oak
2017
AOC Cheverny
“Une Lente Mélopée” 2017
VARIETY:
Chardonnay / Sauvignon Blanc
TERROIR :
vines range from 15-80 years
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Direct press
Slow fermentation
13 month élevage
in demi-muids
AOC Cheverny
“Le Bois du Bisson” 2017
VARIETY:
80% Pinot Noir 20% Gamay
TERROIR :
vines range from 15-80 years Clay / Limestone Sand and Gravel
Biodynamic & Certified Organic
HARVEST : hand picked
VINIFICATION :
Fermented in Tank
Aged for one year
in Neutral Oak
Vdf “L’Improbable” 2017
VARIETY: Cabernet Franc
TERROIR :
vines range from 15-80 years
Limestone Sand and Gravel
Biodynamic & Certified Organic
HARVEST : hand picked
2014
Crémant de Loire 2013 Non-Dosé
VARIETY:
Mostly Chardonnay
Menu Pineau, Pinot Noir, and Cab. Franc
TERROIR :
vines range from 15-80 years
Certified Organic
HARVEST : hand picked
VINIFICATION :
Method Champenoise
7 years (!) fine lees aging before disgorgement
No dosage