Le Clos des Grillons
Nicolas Renaud
Rochefort du Gard


Nicolas Renaud is a geologist born and raised in the Rhône. For many years, he taught the geology at university, tending vines on the side. In 2005, he began renting his own vines, and in the meantime has cultivated a mosaic of parcels – in and around Rochefort du Gard – with unique bedrocks, soils and long forgotten vines. His wines are the perfect physical analog to the breadth of knowledge he brings to the vineyard. Working organically, Nicolas shows what the magnificent terroir of the Rhône has to offer.

It's impossible not to be charmed by Mr. Renaud. There's a comical element at his core that endears you to him and to his project. Nicolas's great gift and great weakness is that he simply cannot help himself. Every year, every visit, there's a story about a new little parcel that charmed him and demanded its own fermentation. He's fascinated. He is madly in love with his work and his terroir. He's a winemaker of such experience and prowess, and yet I think his name falls to the wayside because of the scope and breadth of his endeavor. One year he introduces a wine from pure limestone, then a wine from some purchased Picpoul, then a small but interesting plot of old vine Syrah, all with new names and labels that make the domaine a bit of a puzzle, if a happy one. There's always more to explore, and always new ways to be excited.

Vdf “Terres Blanches Vieilles Vignes” 2018 VARIETY : 50% Syrah / 50% GrenacheTERROIR :  30 year-old vines Syrah  25 year old vines Grenache on sand/silt Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION :   2 weeks carbonic maceration  aged in neutral oak for 6 months  Racking and bottling by gravity.  No sulfur added

Vdf “Terres Blanches Vieilles Vignes”

VARIETY : 50% Syrah / 50% Grenache

TERROIR :  30 year-old vines Syrah
25 year old vines Grenache on sand/silt
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
2 weeks carbonic maceration
aged in neutral oak for 6 months
Racking and bottling by gravity.

Vdf "Soleil 28"

VARIETY : Viognier/Picardan

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock
Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION :
Whole cluster, 7 day maceration.

Vdf "Dimanche"

VINIFICATION : Grenache Gris & Blanc, Chardonnay and Clairette, field blend of fruit from Lolita and Nicolas.

 
Vdf “Primo Senso” 2020 VARIETY : 80% Cinsault / 20% Grenache  TERROIR :  30 year old vines  Sandy-silt, decomposed granite  Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION : 2 stainless steel tanks  5 day carbonic…

Vdf “Primo Senso”

VARIETY : Cinsault

TERROIR :
 
Vines planted in 2011 on pebbly soils.

HARVEST : hand picked

VINIFICATION :
10 days carbonic maceration.

Vdf "Une Ile"

VARIETY : Mouvèdre

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock
Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION :
Macerated Mouvèdre direct press into stainless steel.

AOC “Tavel” 2020VARIETY : 70% Cinsault / 30% GrenacheTERROIR :  Rocky bassin of sandstone and clay  Certified Organic  Certified BiodynamicHARVEST : hand picked VINIFICATION :  80% in vat 20% in barrel. 8 days of carbonic maceration.

AOC “Tavel”

VARIETY : Cinsault / Grenache

TERROIR :
Rocky bassin of sandstone and clay
Certified Organic
Certified Biodynamic

HARVEST : hand picked 

VINIFICATION :
80% in vat 20% in barrel.
8 days of carbonic maceration.

 
 

Vdf "Calcaire" rosé

VARIETY : Grenache Noir

TERROIR : Limestone, 37 year old vines on one parcelle, North-East exposure.
Organic and biodynamic.

HARVEST : hand picked 

VINIFICATION : 50% carbonic maceration (6 days), 50% direct press.

Vdf "Calcaires"

VARIETY : Grenache Noir/Cinsault/Bourboulenc

TERROIR : One of the largest plots, located on isolated terroir in Saze, on a sandstone plateau surrounded by scrubland/guarrigue.

HARVEST : hand picked 

VINIFICATION : Grenache Noir (carbonic maceration in vats) blended with Bourboulenc and Grenache Blanc vinified in barrels.

Vdf "La Côte" Grenache Gris, Grenache Blanc, Viognier, Picardan, Ugni Blanc, Clairette

VARIETY :

VINIFICATION : 2011 plantations of sélections massales Grenache Gris, Grenache Blanc, Picardan, Picpoul, Clairette and Ugni blanc.

Vdf "Vieux Sage"

VARIETY : Syrah

TERROIR : 35 year old vines on red clay soils

HARVEST : hand picked 

VINIFICATION :4 day maceration

Vdf “Les Grillons” Blanc 2020VARIETY : Grenache BlancTERROIR :  Blend of 2 plots Limestone Gravel / Sand Planted in 1987 and 2011 Organic and Certified BiodynamicHARVEST : hand picked VINIFICATION : Each parcel separately fermented in stainless steel tanks. Bottled in May.

Vdf “Les Grillons” Blanc

VARIETY : Grenache Blanc

TERROIR : 
Blend of 2 plots Limestone Gravel / Sand
Planted in 1987 and 2011
Organic and Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
Each parcel separately fermented in stainless steel tanks. Bottled in May.

Vdf “Les Grillons” Rouge

VARIETY : Cinsault / Syrah / Grenache / Mourvèdre / Bourbonlenc

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic 

HARVEST : hand picked 

VINIFICATION :
Parcels fermented separately in fiberglass or stainless tanks.
Aged in barrique before blending in the Spring.

Vdf “Esprit Libre”

VARIETY : Grenache / Cinsault / Viognier / Syrah / Clairette Rose

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic

HARVEST : hand picked 

VINIFICATION :
Parcels fermented separately in fiberglass or stainless tanks.
Aged in barrique before blending in the Spring.

Vdf "Oeillet Rouge”

TERROIR : Century old Grenache vines

VINIFICATION : 11 day carbonic maceration

 
 

Vdf "Papillon"

VARIETY : Macerated Grenache Blanc/Gris/Picardan/Vermentino/Picpoul Gris

TERROIR : 
Sandy-silt, decomposed granite
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
11 day skin maceration

Vdf “La Pointue” 2020 VARIETY : Grenache / Cinsault / Clairette / Bourboulenc / Carignan / Petit Bouché / Alicante / PicPoul GrisTERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock. Organic and biodynamicHARVEST : hand picked, overripe fruitVINIFICATION :  Whole harvest, crushed and long maceration

Vdf “La Pointue”

VARIETY : Grenache / Cinsault / Clairette / Bourboulenc / Carignan / Petit Bouché / Alicante / PicPoul Gris

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock.
Organic and biodynamic

HARVEST : hand picked, overripe fruit

VINIFICATION :
Whole harvest, crushed and long maceration

Vdf "Nuit de Java"

VARIETY : Grenache /Carignan /Clairette /Cinsault

TERROIR : Rochefort-du-Gard.
Loam / decomposed granite and clay bedrock
Organic and biodynamic  

HARVEST : hand picked 

VINIFICATION :
Whole cluster, 7 day maceration.

 
 

Vdf “Les Grillons”

VARIETY : Grenache Blanc

TERROIR : 
Blend of 2 plots Limestone Gravel / Sand
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
Direct Press into stainless.

Vdf “Pic Gris”

VARIETY :
40% Picpoul Gris /
60% Bourboulenc / Grenache Blanc / Picardan

TERROIR :
Limestone Gravel / Sand
Certified Organic
Certified Biodynamic

HARVEST : hand picked

VINIFICATION :
Picpoul and Picardan direct press into stainless Grenache and Bourboulenc in neutral oak.