Domaine de l’Épeire
Philippe Petit
Calce

Philippe is a native son of the French Catalan country, and the remarkable village of Calce in particular. For the past 25 years, Philippe has worked the vineyards of Calce. He comes from four generations of winemakers. Working for a major co-op, Philippe knows this unique place as well as anyone, and brings to it his own spirit of viticultural ingenuity and curiosity. He's responsible for bringing natural practices to countless vineyards, utilizing the biodynamic method, and relying on a keen understanding of the variegated soil types that make Calce what it is.

Hundreds of millions of years ago, tectonic plates collided and abutted each other (rather than sublimating one another) to form the striated landscape where Calce sits today. As a result, a multitude of bedrocks run like pinstripes over the land, cleanly divided in strata of the Earths jutting plate. Philippe is a quiet, serious, cartographer of this beautiful mosaic. In 2019, he took just 3 hectares of his own to start this new domaine with the express purpose of pairing a single grape variety with a single bedrock to make his cuvées.

The shape and angularity of both of his wines are a testament to Philippe's analytical aim. I love just about all the natural producers from this small village, but Philippe's have a structure and clarity that, for me, speaks to his intimate relationship to this place. There are no simpler connections to this awesome place than through the wines I've tasted with Philippe.

2021

IGP Côtes Catalanes "Astradyne" 2021

VARIETY : Macabeu

TERROIR : 75 year old vines, stony rocks, quartz, clay, schist, pinstriped. Highlands of a valley.

HARVEST : hand picked early

VINIFICATION : direct press, aged on lees.

IGP Côtes Catalanes "Neige au Soleil" 2021

VARIETY : Grenache Gris

TERROIR : 75 year old vines
Galets roulés, quartzite.
Clay/Limestone, pebbles, shale.

HARVEST : hand picked.

VINIFICATION : whole cluster direct press, 8 months, in stainless.

IGP Côtes Catalanes "Tohu Bohu" 2021

VARIETY : Grenache Noir

TERROIR : 75 year old vines planted by his grandfather, stony rocks, quartz, clay, schist, pinstriped. Facing the sacred mountain Canigou.

HARVEST : hand picked.

VINIFICATION : Layers of whole cluster and de-stemmed grapes macerated for 8 days. Aged in tank for 8 months.

IGP Côtes Catalanes "Monochrome" 2021

VARIETY : Syrah

TERROIR : 50 year old vines.
Single plot Syrah on brown schist, striated bedrock on the edge of the Pyrenées. Certified Organic.

HARVEST : hand picked

VINIFICATION : Partial carbonic maceration, shorting vatting period of 7 days in tank or fiberglass.

IGP Côtes Catalanes "Primary" 2021

VARIETY : Carignan

TERROIR : A single plot of Carignan on limestone marl, striated bedrock in the heart of Vallon de l'Ermitage de Sainte Catherine. Amongst diversity of flora, fauna and garrigue. Certified Organic.

HARVEST : hand picked

VINIFICATION : Partial carbonic maceration of whole clusters, short vatting period of 7 days in tank or fiberglass.

 

2020

IGP Côtes Catalanes "Astradyne" 2020

VARIETY : Macabeu

TERROIR : 70 year old vines, stony rocks, quartz, clay, schist, pinstriped.

HARVEST : hand picked.

IGP Côtes Catalanes Primary (2020)

VARIETY : Carignan

TERROIR : A single plot of Carignan on limestone marl, striated bedrock in the heart of Vallon de l'Ermitage de Sainte Catherine.. Certified Organic.

HARVEST : hand picked

VINIFICATION : Partial carbonic maceration, short vatting period of 7 days in tank or fiberglass.

IGP Côtes Catalanes Monochrome (2020)

VARIETY : Syrah

TERROIR : Single plot Syrah on brown schist, striated bedrock. Certified Organic.

HARVEST : hand picked

VINIFICATION : Partial carbonic maceration, shorting vatting period of 7 days in tank or fiberglass.

 
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