https://www.stevengraf.wine/newsletter
daily
0.75
2024-10-03
https://www.stevengraf.wine/newsletter/carmarans-and-broquas
monthly
0.5
2023-12-18
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Newsletter - Carmarans and Broquas - Make it stand out
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Newsletter - Carmarans and Broquas - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/ygem89ot48ag1qkk8tlw2qn7ge53mm
monthly
0.5
2023-12-18
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Newsletter - Piacenza’s La Poiesa - Make it stand out
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Newsletter - Piacenza’s La Poiesa - Make it stand out
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https://www.stevengraf.wine/newsletter/news-from-savoie
monthly
0.5
2023-08-21
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Newsletter - News From Savoie - Make it stand out
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https://www.stevengraf.wine/newsletter/a-hrefhttpsemojipediaorgspidera-domaine-de-lpeire-a-hrefhttpsemojipediaorgspidera
monthly
0.5
2023-07-31
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Newsletter - ️</a> Domaine de l’Épeire ️</a> - Make it stand out
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Newsletter - ️</a> Domaine de l’Épeire ️</a> - Make it stand out
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https://www.stevengraf.wine/newsletter/good-morning-and-happy-spring
monthly
0.5
2023-07-31
https://www.stevengraf.wine/newsletter/charles-bouley-of-domaine-de-la-crechette
monthly
0.5
2023-03-30
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Newsletter - Charles Bouley of Domaine de la Crechette. - Make it stand out
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https://www.stevengraf.wine/newsletter/here-today-gone-tomorrow
monthly
0.5
2023-03-30
https://www.stevengraf.wine/newsletter/maunoury
monthly
0.5
2023-02-18
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Newsletter - Maunoury - Make it stand out
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Newsletter - Maunoury - Make it stand out
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https://www.stevengraf.wine/newsletter/we-have-the-distinct-pleasure-to-offer-the-newest-vintage-from-pauline-broqua
monthly
0.5
2023-01-12
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Newsletter - We have the distinct pleasure to offer the newest vintage from Pauline Broqua - Make it stand out
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Newsletter - We have the distinct pleasure to offer the newest vintage from Pauline Broqua - Make it stand out
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https://www.stevengraf.wine/newsletter/when-i-findnbspmyself-chatting-and-bantering-about-natural-wine-into-the-wee-hours-of-the-morning
monthly
0.5
2023-01-12
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Newsletter - When I find myself chatting and bantering about "natural wine" into the wee hours of the morning… - Make it stand out
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https://www.stevengraf.wine/newsletter/we-move-to-the-savoie-for-a-new-face-in-our-portfolio-franois-gilles-of-domaine-des-fables
monthly
0.5
2023-03-30
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Newsletter - We move to the Savoie for a new face in our portfolio, François Gilles of Domaine des Fables. - Make it stand out
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Newsletter - We move to the Savoie for a new face in our portfolio, François Gilles of Domaine des Fables.
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Newsletter - We move to the Savoie for a new face in our portfolio, François Gilles of Domaine des Fables.
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Newsletter - We move to the Savoie for a new face in our portfolio, François Gilles of Domaine des Fables.
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Newsletter - We move to the Savoie for a new face in our portfolio, François Gilles of Domaine des Fables.
https://www.stevengraf.wine/newsletter/so-much-of-what-we-are-about-in-natural-wine-is-breaking-from-form-and-tradition-to-tell-new-stories-from-new-spots-on-the-globe
monthly
0.5
2022-10-06
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Newsletter - So much of what we are about in "natural" wine is breaking from form and tradition to tell new stories from new spots on the globe. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/from-alsace-the-still-and-reigning-champion-of-my-hart-beck-hartwegnbsp
monthly
0.5
2022-10-06
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Newsletter - From Alsace, the still and reigning champion of my hart, Beck-Hartweg! - Make it stand out
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https://www.stevengraf.wine/newsletter/burgundy-
monthly
0.5
2022-10-06
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Newsletter - Burgundy ! - Make it stand out
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Newsletter - Burgundy ! - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/les-hautes-terres-sits-on-the-very-edge-of-languedoc
monthly
0.5
2022-10-06
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Newsletter - Les Hautes Terres sits on the very edge of Languedoc. - Make it stand out
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https://www.stevengraf.wine/newsletter/pibarot-amp-almansa
monthly
0.5
2022-09-26
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Newsletter - Pibarot & Almansa - Make it stand out
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Newsletter - Pibarot & Almansa - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Pibarot & Almansa - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/ledogar
monthly
0.5
2022-09-26
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Newsletter - LEDOGAR - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - LEDOGAR - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - LEDOGAR - Make it stand out
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https://www.stevengraf.wine/newsletter/mylne-bru-amp-bruno-barwise
monthly
0.5
2022-09-26
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Newsletter - Mylène Bru & Bruno Barwise - Make it stand out
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Newsletter - Mylène Bru & Bruno Barwise - Make it stand out
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https://www.stevengraf.wine/newsletter/drogenbos-beer
monthly
0.5
2022-09-26
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Newsletter - Drogenbos Beer - Make it stand out
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Newsletter - Drogenbos Beer - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Drogenbos Beer - Make it stand out
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https://www.stevengraf.wine/newsletter/domaine-mont-de-marie
monthly
0.5
2022-09-12
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Newsletter - Domaine Mont de Marie - Make it stand out
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https://www.stevengraf.wine/newsletter/cantina-cantina
monthly
0.5
2022-09-12
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Newsletter - Cantina Cantina - Make it stand out
But it was at our first meeting that they mentioned a little project just 20 minutes from Aosta. In the small community of the Canvenese, Cantina Cantina (who demurred on any notion of being mentioned by name) the team bought grapes from old vineyards of Barbera, Freisa, Bonarda, Neretto, Erbaluce, and some other Piedmontese varieties to make one white and one red under their banner. They had an unmarked bottle of the red bled in a liter bottle that I sipped for 2 days out in Orient, near the brewery. Of course it was completely fantastic, and was an expression of a part of the wine world I've known for many years, but with a fresh and transparent outlook we look for in all our wines, wherever they come from. For us and Cantina Cantina, we hope that this is the beginning of a beautiful relationship, as they are casting their net very wine. They are talking to grape growers around the world, and even some friends of ours in Anjou ; ) "Think of a kind of Brutal labeling, but just a bit more hands on." Is what they told us. Sounds good to us. When good grapes are in good hands, we are happy. Cheers to our dear friends. Much fun to be had.
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Newsletter - Cantina Cantina - Make it stand out
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Newsletter - Cantina Cantina - Make it stand out
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https://www.stevengraf.wine/newsletter/azienda-agricola-distina
monthly
0.5
2022-09-12
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Newsletter - Azienda Agricola Distina - Make it stand out
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Newsletter - Azienda Agricola Distina - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Azienda Agricola Distina - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Azienda Agricola Distina - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Azienda Agricola Distina - Make it stand out
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https://www.stevengraf.wine/newsletter/jean-louis-tribouley
monthly
0.5
2022-09-12
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Newsletter - Jean-Louis Tribouley - Make it stand out
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https://www.stevengraf.wine/newsletter/tour-de-loire-pt-6-nadge-herbel
monthly
0.5
2022-07-18
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Newsletter - Tour de Loire pt. 6 (Nadège Herbel) - Make it stand out
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Newsletter - Tour de Loire pt. 6 (Nadège Herbel) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 6 (Nadège Herbel) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 6 (Nadège Herbel) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 6 (Nadège Herbel) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 6 (Nadège Herbel) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/tour-de-loire-pt-5-grange-aux-belles
monthly
0.5
2022-07-18
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Newsletter - Tour de Loire pt. 5 (Grange aux Belles) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 5 (Grange aux Belles) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 5 (Grange aux Belles) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 5 (Grange aux Belles) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Tour de Loire pt. 5 (Grange aux Belles) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/le-tour-de-loire-vol-4-vincent-wallard
monthly
0.5
2022-06-06
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Newsletter - Le Tour de Loire vol. 4 (Vincent Wallard) - Make it stand out
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Newsletter - Le Tour de Loire vol. 4 (Vincent Wallard) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Le Tour de Loire vol. 4 (Vincent Wallard) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Le Tour de Loire vol. 4 (Vincent Wallard) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Le Tour de Loire vol. 4 (Vincent Wallard) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/le-tour-de-loire-vol-3-bertjan-mole
monthly
0.5
2022-05-30
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Newsletter - Le Tour de Loire vol. 3 (Bertjan Mole)
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Newsletter - Le Tour de Loire vol. 3 (Bertjan Mole)
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Newsletter - Le Tour de Loire vol. 3 (Bertjan Mole)
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Newsletter - Le Tour de Loire vol. 3 (Bertjan Mole)
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Newsletter - Le Tour de Loire vol. 3 (Bertjan Mole)
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Newsletter - Le Tour de Loire vol. 3 (Bertjan Mole)
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Newsletter - Le Tour de Loire vol. 3 (Bertjan Mole) - Make it stand out
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https://www.stevengraf.wine/newsletter/le-tour-de-loire-vol-2
monthly
0.5
2022-06-03
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Newsletter - Le Tour de Loire vol. 2 (Clément Baraut)
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Newsletter - Le Tour de Loire vol. 2 (Clément Baraut)
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Newsletter - Le Tour de Loire vol. 2 (Clément Baraut)
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Newsletter - Le Tour de Loire vol. 2 (Clément Baraut)
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Newsletter - Le Tour de Loire vol. 2 (Clément Baraut)
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Newsletter - Le Tour de Loire vol. 2 (Clément Baraut)
https://www.stevengraf.wine/newsletter/le-tour-de-loire-part-1
monthly
0.5
2022-05-30
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Newsletter - Le Tour de Loire vol 1. (Julie & Toby Bainbridge) - Make it stand out
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Newsletter - Le Tour de Loire vol 1. (Julie & Toby Bainbridge) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Le Tour de Loire vol 1. (Julie & Toby Bainbridge) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Le Tour de Loire vol 1. (Julie & Toby Bainbridge) - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Le Tour de Loire vol 1. (Julie & Toby Bainbridge) - Make it stand out
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Newsletter - Le Tour de Loire vol 1. (Julie & Toby Bainbridge) - Make it stand out
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https://www.stevengraf.wine/newsletter/meet-the-azams
monthly
0.5
2022-05-02
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Newsletter - Meet the Azams - Make it stand out
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Newsletter - Meet the Azams - Make it stand out
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Newsletter - Meet the Azams - Make it stand out
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https://www.stevengraf.wine/newsletter/theres-a-little-slice-of-luxembourg-thats-very-close-to-my-heart
monthly
0.5
2022-04-21
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Newsletter - There's a little slice of Luxembourg that's very close to my heart. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - There's a little slice of Luxembourg that's very close to my heart. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - There's a little slice of Luxembourg that's very close to my heart. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/we-are-bananas-for-the-bugeysavoie-region-of-france
monthly
0.5
2022-04-11
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Newsletter - We are bananas for the Bugey/Savoie region of France. - Make it stand out
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Newsletter - We are bananas for the Bugey/Savoie region of France. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/making-wine-and-living-in-an-old-stony-dordogne-house-c4k8j-t8fpk
monthly
0.5
2022-03-28
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Newsletter - Under the tutelage of his lifelong teacher, Dominique Derain, Julien Altaber fell in love with this place and this work and has planted him here ever since. - Make it stand out
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https://www.stevengraf.wine/newsletter/making-wine-and-living-in-an-old-stony-dordogne-house-c4k8j
monthly
0.5
2022-03-28
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Newsletter - Avi decided to make a change and is slowly transitioning to a new facility and home outside of Fort Bragg in Mendocino. - Make it stand out
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Newsletter - Avi decided to make a change and is slowly transitioning to a new facility and home outside of Fort Bragg in Mendocino. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/making-wine-and-living-in-an-old-stony-dordogne-house
monthly
0.5
2022-03-16
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Newsletter - Making wine and living in an old stony Dordogne house... - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Making wine and living in an old stony Dordogne house... - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/octobre-in-january
monthly
0.5
2022-01-17
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Newsletter - Octobre in January - Make it stand out
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Newsletter - Octobre in January - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/weve-got-new-wines-in-from-thierry-forestier-domaine-mont-de-marie
monthly
0.5
2022-01-17
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Newsletter - We've got new wines in from Thierry Forestier, Domaine Mont de Marie. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/spain
monthly
0.5
2021-12-07
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Newsletter - Spain! - Make it stand out
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Newsletter - Spain! - Make it stand out
Cava Brut Nature "Cuvée Patos" NV VARIETY: 40% xarel·lo / 40% macabeu / parellada TERROIR : Slate and clay-limestone Altitude 10, 300 and 280 m Cava brut nature reserva Organic and biodynamic VINIFICATION: The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise. A minimum of 20 months in bottle in underground cellars at a constant temperature of 16 °C.
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Newsletter - Spain! - Make it stand out
Vino de España "Luz Y Luz" 2020 Rosé VARIETY: Syrah TERROIR : Clay DO Penedès 300 m in altitude Organic and biodynamic VINIFICATION : Spontaneous fermentation with indigenous yeast at controlled temperature.
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Newsletter - Spain! - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/elisabetta-is-really-an-incredible-person
monthly
0.5
2021-12-02
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Newsletter - Elisabetta is really an incredible person. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Elisabetta is really an incredible person. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/roussillon
monthly
0.5
2021-10-18
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Newsletter - Domaine Leonine and Fifi's very own, Domaine Bascule. - Make it stand out
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https://www.stevengraf.wine/newsletter/ciao-from-the-inordinately-beautiful-city-of-rome
monthly
0.5
2021-10-13
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Newsletter - Ciao! from the inordinately beautiful city of Rome - Make it stand out
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Newsletter - Ciao! from the inordinately beautiful city of Rome - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/bert-and-nicole-are-two-winemakers-after-my-own-heart
monthly
0.5
2021-10-06
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Newsletter - Bert and Nicole are two winemakers after my own heart. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/875tvzyj9yawi97npxhqkroyhb40o4
monthly
0.5
2021-10-04
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Newsletter - Vinegars, oils, salts, etc. - Make it stand out
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Newsletter - Vinegars, oils, salts, etc. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Vinegars, oils, salts, etc. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Vinegars, oils, salts, etc. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Vinegars, oils, salts, etc. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/newsletter/its-been-far-far-too-long-since-weve-seen-the-stunningly-beautiful-wines-of-mylne-bru-on-our-shores
monthly
0.5
2021-06-29
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Newsletter - It's been far, far too long since we've seen the stunningly beautiful wines of Mylène Bru on our shores… - Make it stand out
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https://www.stevengraf.wine/newsletter/fifi-cellar-raid
monthly
0.5
2021-06-29
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Newsletter - Fifi Cellar Raid - Make it stand out
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https://www.stevengraf.wine/newsletter/pauline-broqua
monthly
0.5
2021-06-08
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Newsletter - Pauline Broqua. - Make it stand out
AOP Entraygues e Le Fel “Prima Vera” 2020 (Fer Servadou/Cab Franc) Very short maceration (primeur-style) of these two cousin varieties. This is a garden wine to cool you off with some crunchy red fruit all summer long. We got as much as we can, so definitely something you can work with for a longer stretch.
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Newsletter - Pauline Broqua. - Make it stand out
AOP Entraygues e Le Fel “De toute façon le vent Souffle” 2019 (Fer Servadou/Cab Franc/Negret de Banhars) Anyway the wind blows. Pretty, no? So is the wine. Whole clusters are placed in a vat, then trampled by foot. It macerates for 10 days, then slowly pressed to finish fermentation in cuve. After that? 12 months in demi-muid. One of her best, most realized cuvees yet.
https://www.stevengraf.wine/newsletter/slowly-but-surely-the-wine-is-arriving-today-we-have-a-big-drop-from-three-wineries-all-around-france-so-lets-go-north-to-south
monthly
0.5
2021-06-01
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Newsletter - We have a big drop from three wineries all around France, so let's go north to south: - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - We have a big drop from three wineries all around France, so let's go north to south: - Make it stand out
Next, we head down to the Rhone Valley where two childhood lovers make some of my favorite wine. Again, a lot of wines, all of which with completely different personalities. In today's drop we have the "Pompette" series, all from a vineyard called the tile. It's a big square of clay and limestone, all on original, Caladoc rootstock. There's a lot of varieties growing here that make a rosé, a red and a white. Like the wines that landed a few weeks ago, these always punch above their price, and are always super solid. This is one of the few producers we have any kind of stock with, so pick some up early for something you can work with for a little while. That said, the white runs pretty fast. Vdf “A Table!” 2019 (Syrah) Vdf “NoVice” 2019 (Grenache/Mourvèdre/Syrah) Vdf "Pompette" 2019 Rosé 3L (Grenache/Clairette/Bourboulenc) Vdf "Pompette" 2020 Blanc (Grenache/Clairette/Bourboulenc) Vdf "Pompette" 2020 Rouge (Grenache/Clairette/Bourboulenc) Vdf "Pompette" 2020 Rosé (Grenache/Clairette/Bourboulenc) Vdf "Pompette" 2020 Rosé Magnums Vdf "Pompette" 2020 Rosé 3L BiB
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Newsletter - We have a big drop from three wineries all around France, so let's go north to south: - Make it stand out
Last but not least, we have a brand new wine from Fifi's Bascule project, and you guessed it, it's orange! Yay! It's a maceration of Grenache Gris and Blanc done à la "Que Pasa" at domaine Leonine. The very sexy label courtesy of my dear friend Sophie Robson. In addition, we've got the new vintage of Babushka Rosé here at long last. This is another "Que Pasa" inspired wine, only this year there's about 40% Carignan in the blend. Delicious! The label here is from Fifi's daugher, Maya. Aww. Vdf “Babushka” 2019 Rosé (Syrah) Vdf “Bottum’up Blanc” 2019 (Chardonnay) Vdf “Babushka” 2020 Rosé (Syrah) Vdf “Babushka” 2020 Rosé Magnums (Syrah) Vdf “Favorite Daydream, Famous Nightmare” 2019 (Grenache Blanc/Gris)
https://www.stevengraf.wine/newsletter/im-very-pleased-to-once-again-introduce-wines-from-the-young-maverick-and-friend-fred-agneray
monthly
0.5
2021-05-17
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Newsletter - I'm very pleased to once again introduce wines from the young maverick and friend, Fred Agneray. - Make it stand out
Vdf "Mitan" 2018 VARIETY : Grenache TERROIR : 30-year-old vines from the two most beautiful plots of the estate. One is sloping, east-facing and very rocky, only the upper part of the plot has been selected. The other is a clearing of 30 acres in the middle of the woods. These are very poor soils, with low yields despite the young age of the vines. Organic HARVEST : hand picked VINIFICATION : 50% grenache grapes with a 14-day maceration. 50% whole cluster grenache with a 12-day maceration. Combined in spring with the addition of 1 gram of SO2 per hectoliter of wine No filtration, no fining
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Newsletter - I'm very pleased to once again introduce wines from the young maverick and friend, Fred Agneray. - Make it stand out
Vdf "Larrons" 2018 VARIETY : Syrah TERROIR : 40 year old vines, sandy limestone Organic HARVEST : hand picked VINIFICATION : 50% whole clusters 50% de-stemmed 12-day maceration Combined in the spring with the addition of 1 gram of so2 per hectoliter of wine. No filtration nor fining
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Newsletter - I'm very pleased to once again introduce wines from the young maverick and friend, Fred Agneray. - Make it stand out
Vdf "Gare du Nord" 2019 VARIETY : 85% de Grenache / 20 % Syrah TERROIR : 30/40 year old Grenache vines Sand and Clay Organic HARVEST : hand picked VINIFICATION : All of the Grenache is macerated for 9 days Whole cluster Syrah grapes in one vat Slow press of 8 hours No added sulphites, no filtration nor fining
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Newsletter - I'm very pleased to once again introduce wines from the young maverick and friend, Fred Agneray. - Make it stand out
Vdf "Kalamite" 2019 VARIETY : Grenache and a touch of Cinsault TERROIR : Sandy limestone, Sandy loam Organic HARVEST : hand picked VINIFICATION : 50% whole clusters 50% de-stemmed with 11 days maceration. 8 hour press. Élevage in stainless steel tanks. 1 gram of so2 per hectoliter of wine at spring racking. No filtration, no fining
https://www.stevengraf.wine/newsletter/rouge-et-clair-and-la-mariole
monthly
0.5
2021-05-13
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Newsletter - Rouge et Clair and La Mariole. - Make it stand out
Vdf "Roug'é-Clair" 2020 VARIETY : Mourvèdre, Carignan TERROIR : Wind-eroded sand and clay soils. HARVEST : hand picked VINIFICATION : Co-fermented and co-macerated for less than a day before pressing and a short élevage in fiberglass.
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Newsletter - Rouge et Clair and La Mariole. - Make it stand out
Vdf “La Mariole" 2019 VARIETY : Carignan / Marselan TERROIR : Three parcels of Carignan, named “La Mariole”, planted between 1880 and 1910. Sandstone, clay-limestone soil. HARVEST : hand picked VINIFICATION : Destemmed. Maceration for approximately 10 days. Aged in fiberglass and concrete. Unfined, unfiltered
https://www.stevengraf.wine/newsletter/believe-it-or-not-marco-sferlazzos-passion-is-for-red-wine
monthly
0.5
2021-05-04
https://www.stevengraf.wine/newsletter/no-control
monthly
0.5
2021-09-21
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Newsletter - No Control
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Newsletter - No Control - Make it stand out
Volvic
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Newsletter - No Control
Vdf “Délire du Désordre” 2020 VARIETY : Gamay TERROIR : 117 year-old vines grown in volcanic feldspar soils at 1200 feet elevation. Organic. HARVEST : hand picked VINIFICATION : Parcels are divided into two fiberglass vats. First half is fermented with whole bunches and the second half undergoes carbonic maceration. 3 weeks maceration. Half is aged for 8 months in 15 hl cask and the other in vat. No filtration and no added sulfites.
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Newsletter - No Control
The apples are bought in Normandy and sent to Auvergne in big bags. The apples come from an orchard without treatment and eco-grazed by sheep. Once arrived in Auvergne, they are pressed and after a few days of waiting and the creation of the hat, the fermentation starts on its own. I check this fermentation regularly to obtain a cider with great aromatic finesse. Bottling is done at a low density. Fermentation continues in the bottle to create the foam.
https://www.stevengraf.wine/newsletter/youve-very-likely-heard-of-the-terrible-late-frosts-wreaking-havoc-in-the-loire-valley
monthly
0.5
2021-04-19
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Newsletter - You've very likely heard of the terrible late frosts wreaking havoc in the Loire Valley.
Vdf “Highway.8” 2019 (Cab Franc)
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Newsletter - You've very likely heard of the terrible late frosts wreaking havoc in the Loire Valley.
Sparkling “Johnny Popper” 2020 (Chenin) NEW CUVEE! This is a slightly effervescent Chenin made after sparkling ciders of Toby's youth. Method Ancestral .
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Newsletter - You've very likely heard of the terrible late frosts wreaking havoc in the Loire Valley.
Vdf “50:50” 2020 (Grolleau/Cab Franc)
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Newsletter - You've very likely heard of the terrible late frosts wreaking havoc in the Loire Valley.
Sparkling “La Danseuse” Rosé 2019 (Grolleau)
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Newsletter - You've very likely heard of the terrible late frosts wreaking havoc in the Loire Valley.
Vdf “Rouge aux Lèvres” 2019 (Grolleau)
https://www.stevengraf.wine/newsletter/theres-a-very-special-day-coming-up-in-our-calendar
monthly
0.5
2021-04-13
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Newsletter - There's a very special day coming up in our calendar
Vdf “Le Vin de Jardin” 2020 (Grolleau) available in Magnums, Jeroboam and Methuselah as well.
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Newsletter - There's a very special day coming up in our calendar
Vdf “La Chaussée Rouge” 2020 (Cab Franc/Grolleau) available in Magnum, Jeroboam and Methuselah as well.
https://www.stevengraf.wine/newsletter/spring-rose
monthly
0.5
2021-04-03
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Newsletter - Spring Rosé
Vdf “Babushka” 2019 Rosé (Syrah) VARIETY : Syrah TERROIR : Decomposed granite or clay bedrock, gravel, sand. Various aged vines, always grown organically. HARVEST : hand picked by Fifi, amongst others :) VINIFICATION : Direct press into stainless Fermentation in neutral barrique for the winter Unfined, unfiltered No sulfur
https://www.stevengraf.wine/newsletter/for-all-who-dream-big-this-spring-
monthly
0.5
2021-03-31
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Newsletter - For all who dream big this spring
Absentee Winery - Avi Deixler "Let Rot" 2017 Magnums This incredible delight spends a year in virgin oak and is in its fourth year in bottle. Remarkably smooth and integrated now. Excellent glass pour as well as it evolves nicely and with great stability for days.
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Newsletter - For all who dream big this spring
Julien Altaber - St Aubin Monthélie 1er Cru "Sur la Velle" 2017 Magnums 1er from a perfect, southfacing parcel on the border of Volnay. Rich purple fruit with a backbone of acidity guaranteeing years of life.
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Newsletter - For all who dream big this spring
Cuatro Manos – Vincent Wallard – Chouze-Sur-Loire Vdf “Tonton Cab Franc” 2014 Magnum Bright and juicy Cab from the most excellent Loire vintage in recent memory. Reminiscent of the early days of Loire valley natural wine with brambly orchard fruit and a touch of bell pepper.
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Newsletter - For all who dream big this spring
La Grange aux Belles - Julien Bresteau / Marc Houtin / Gérald Peau - Soulaine sur Aubance Vdf "Le Vin de Jardin" 2019 3L Insane deal for the highly sought after platonic ideal of picnic wine. Tasting as bright and brillant as ever 1 year on.
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Newsletter - For all who dream big this spring
Domaine des Buis – Pauline Broqua - Entraygues-sur-Truyères AOP Entraygues e Le Fel “Les Brumes” 2019 Magnums And of course some deliciously herbaceous Chenin from down the road for good measure.
https://www.stevengraf.wine/newsletter/marco-sferlazzo-in-camporeal-sicily-is-a-dedicated-winemaker-who-came-to-winemaking-after-a-long-career-as-a-pharmacist-in-the-province-of-palermo
monthly
0.5
2021-09-21
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Newsletter - Marco Sferlazzo in Camporeal, Sicily is a dedicated winemaker who came to winemaking after a long career as a pharmacist in the province of Palermo. - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Newsletter - Marco Sferlazzo in Camporeal, Sicily is a dedicated winemaker who came to winemaking after a long career as a pharmacist in the province of Palermo. - IGP Terre Siciliane "Catarratto" 2019
- Fifty year old vines of Cararratto from 600 meters up, making for an incredibly transparent and mineral wine. No so2.
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Newsletter - Marco Sferlazzo in Camporeal, Sicily is a dedicated winemaker who came to winemaking after a long career as a pharmacist in the province of Palermo. - IGP Terre Siciliane "Luna Calante" 2019 (Macerated Catarratto)
- 50 year old vine Catarratto grapes macerated for 30 days in open-top concrete tanks, with frequent punch-downs by hand. After that, 12 months in stainless steel for resting. Incredible complexity with the slightest bit of structure.
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Newsletter - Marco Sferlazzo in Camporeal, Sicily is a dedicated winemaker who came to winemaking after a long career as a pharmacist in the province of Palermo. - IGP Terre Siciliane "Saharay" 2017 (Macerated Catarratto)
- 30 days of skin contact in open vats without SO2, three punch downs per day. Then the wine is aged in 24 HL Slovenian oak barrels for a rounding out. The wine is soft, delicate, and ethereal with lots of baking spice and citrus.
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Newsletter - Marco Sferlazzo in Camporeal, Sicily is a dedicated winemaker who came to winemaking after a long career as a pharmacist in the province of Palermo. - IGP Terre Siciliane "Trebbiano" 2006
- From Marco's very first vintage, another open-top 30 day maceration. More oxidative, but with a stunning amount of complexity and grace.
https://www.stevengraf.wine/newsletter/well-do-our-best-to-be-the-one-stop-shop-for-stories-about-winemakers-technical-information-concerning-their-wines-and-photoscontent-for-all-your-evangelical-and-commercial-needs
monthly
0.5
2021-03-08
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Newsletter - We'll do our best to be the one-stop-shop for stories about winemakers, technical information concerning their wines, and photos/content for all your evangelical and commercial needs. - Dear Everyone,
Yes, we've taken our time with things internet, but after a weird year we've finally put together a website where you can find almost most of the information you need about our wines! YAY! This comes in very special thanks to our dear friend, French tutor and collaborator, Zoë Kiefl who did all the work and had all the ideas (pictured above).
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Newsletter - We'll do our best to be the one-stop-shop for stories about winemakers, technical information concerning their wines, and photos/content for all your evangelical and commercial needs.
https://www.stevengraf.wine/newsletter/february3-hmtl3
monthly
0.5
2021-02-10
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Newsletter - A time for clandestine canoodling, a time for overt affairs, a time for boissons in the boudoir, and all the rest.
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Newsletter - A time for clandestine canoodling, a time for overt affairs, a time for boissons in the boudoir, and all the rest.
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Newsletter - A time for clandestine canoodling, a time for overt affairs, a time for boissons in the boudoir, and all the rest.
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Newsletter - A time for clandestine canoodling, a time for overt affairs, a time for boissons in the boudoir, and all the rest.
https://www.stevengraf.wine/newsletter/february3
monthly
0.5
2021-02-15
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Newsletter - I hope you're all staying warm, either cozy at home, or with snow shoveling hyperventilation.
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Newsletter - I hope you're all staying warm, either cozy at home, or with snow shoveling hyperventilation.
https://www.stevengraf.wine/newsletter/25/01/21
monthly
0.5
2021-01-27
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
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Newsletter - Introducing Emile and Brice Bolognini of Mas Mellet in Costière de Nîmes, as well as Florien & Mathilde Beck-Hartweg in Alsace.
https://www.stevengraf.wine/home
daily
1.0
2025-01-06
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Home - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/france
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0.75
2025-07-30
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https://www.stevengraf.wine/france-beaujolais
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https://www.stevengraf.wine/france-beaujolais/yvon-metras
monthly
0.5
2021-02-05
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Beaujolais - Yvon Métras
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Beaujolais - Yvon Métras
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Beaujolais - Yvon Métras
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Beaujolais - Yvon Métras
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Beaujolais - Yvon Métras
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Beaujolais - Yvon Métras
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Beaujolais - Yvon Métras
https://www.stevengraf.wine/france-beaujolais/jules-metras
monthly
0.5
2021-03-07
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Beaujolais - Jules Métras
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Beaujolais - Jules Métras
AOC Chiroubles, “La Montagne” 2020 VARIETY: Gamay TERROIR : Lieu dit for a plot of 600m altitude, 60-year-old vines, grantie and quartz. Organic, Biodynamic HARVEST : by hand VINIFICATION : After cold stabilization, carbonic maceration in concrete tank, with indigenous yeast. Aging in neutral oak. No sulphur added.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613355121929-9WA5CL6LE5A9YQ8662PF/BAT+Chiroubles+VV.jpg
Beaujolais - Jules Métras
AOC Chiroubles, 2020 VARIETY: Gamay TERROIR : Granite and quartz. Organic and Biodynamic HARVEST : by hand VINIFICATION : After cold stabilization, carbonic maceration in concrete tank, with indigenous yeast. Aging in neutral oak. No sulphur added.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1615233928292-KB660QSV348U6U1XNIJT/BAT+Bijou.jpg
Beaujolais - Jules Métras
AOC Beaujolais Villages “Bijou!” , 2020 VARIETY: Gamay TERROIR : A blend of plots including one from Jules Chauvet, and another from 80 year old vines outside of his father’s home. Organic and Biodynamic. HARVEST : by hand VINIFICATION : After cold stabilization, carbonic maceration in concrete tank, with indigenous yeast. Aging in neutral oak. No sulphur added.
https://www.stevengraf.wine/france-alsace
daily
0.75
2025-04-28
https://www.stevengraf.wine/france-alsace/beck-hartweg
monthly
0.5
2021-02-04
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg - Make it stand out
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Alsace - Beck-Hartweg - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Alsace - Beck-Hartweg
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Alsace - Beck-Hartweg - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Alsace - Beck-Hartweg - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Alsace - Beck-Hartweg - Make it stand out
AOC Cremant d'Alsace "Cremant d'Alsace" NV VARIETY : Pinot Blanc / Auxerrois / Riesling TERROIR : Silt VINIFICATION : The Grapes are not crushed before the smooth pneumatic pressing. After the fermentation, the wine is bottles with an addition of sugar for the second fermentation. Then aged for over 36 months on the lees in bottles in order to develop a nice complexity and elegant bubbles.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630616320-WZF8DI96R5VGWZR35SPY/frankstein_beckhartweg-477x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Grand Cru Frankstein Riesling 2020 TERROIR : Granitic, sandy and stony. Southern exposed. VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630224629-4NZZOJW9FE7KYX1FJG0X/Cuvee+Eden.jpg
Alsace - Beck-Hartweg - Make it stand out
Grand Cru Frankstein Cuvée Eden 2020 VARIETY : Riesling, Pinot Gris and directly pressed Pinot Noir. All the premier cru grapes. TERROIR : Grapes grown in granite-rich sandy soil with southern exposure. VINIFICATION : Slow gentle pressing of whole grapes in pneumatic press to preserve the purity of aromas. Aged in oak old oak barrels for 8-10 months. No clarification, filtration or added sulfite .
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630662048-BM3CQP3J62WYFIT09G9R/riesling-dambach.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Dambach Riesling 2020 TERROIR : Granitic, sandy and stony. Eastern exposed. Three vines on this same soil and exposure compose this wine, The Lanzenberg, The Frankstein, The Breitstein. VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630677648-DHMHMZJGIH3TST5YYAFA/pinotnoirD_beckhartweg-526x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Rouge Dambach 2020 VARIETY : Pinot Noir TERROIR : Granit and silt, eastern exposed. Vines from the Pfirdel and the Rebbronn of this same terroir are blended. VINIFICATION : Careful destemming to preserve the aromas, then maceration of one week, and 11 months. Aged in stainless steel to preserve the crisp fruity notes. Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630712940-UYJS8H6QFA5VPWTBTORB/granit_beckhartweg-498x1024-1.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Granit 2020 VARIETY : Riesling / Pinot Gris / Pinot Noir TERROIR: Granitic, sandy and stony. Eastern exposed. Three vines on this same terroir compose this wine : Riesling, Pinot Gris and Pinot Noir. VINIFICATION : The grapes are harvested together and put in the pneumatic press without crushing, then the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Unfiltered, no sulfite addition : natural wine. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630731906-VIO2C1RV4IVSP99HE8HU/pinotgrisF_beckhartweg-437x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Grand Cru Frankstein Pinot Gris 2020 TERROIR : Granitic, sandy and stony. Southern exposed. VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 3 months in our old oak casks, then aged 8 more months on the fine lees. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612632827550-HWUSIVUUOWXL7NTPSRVN/image+%282%29+copy+2.png
Alsace - Beck-Hartweg
AOC “Bungertal” 2019 VARIETY : Gewürztraminer TERROIR : Bungertal is situated in Nothalten where the terroir is gifted with volcanic sandstone soil. Its shallow and rocky ground faces south fully, giving its wine a heated aroma of spices. VINIFICATION : The grapes are macerated whole for 24 to 48 hours then poured into a pneumatic press, to be pressed gently. Fermentation is in old oak barrels with indigenous yeasts. Aged for 10 months in total on the lees. Bottled at the property without filtration or other additives. This wine will reveal its salinity and spiced aroma with patience, between 5 and 15 years. TASTING NOTES : The richness in trace elements of these volcanic soils provide a strong personality, a wine with a baroque style, complex and expressive with an important salinity, spice and a tannic sensation on the finish. Mouth watering with great persistence.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1625417262198-DDW45LFQBI2UQ6R3O67M/riesling.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Grand Cru “Frankstein” Riesling 2019 VARIETY : Riesling TERROIR : Granitic, sandy and stony. Southern exposed. This Riesling comes from the Frauenberg and the Pflanzer. VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Estate bottled. TASTING NOTES : Elegant, floral with some notes of flint giving a nice complexity. Dry in mouth with a ripe acidity which gives a good structure. Crystalline mouth-feel due to the strong saltiness. Deep, long and complex. Aromas of white flowers and spices.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630751648-CVQFNJG81W5914ZOVV3H/pinotnoirF_beckhartweg-555x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace "F" Pinot Noir 2019 TERROIR : Granit , very old vines. The Pinot Noir is not allowed to carry the mention Grand Cru Frankstein, that is why we call it “F” for Frankstein. VINIFICATION : Careful destemming to preserve the aromas, then long maceration of 2 weeks to allow an harmonious structure. 11 months ageing in an old oak cask (over 100 years old) to harmonize the tannins, but without giving any oak taste. Unfiltered, no sulfite addition : natural wine. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666631347245-34N9TJY6ZRQ54LYL21YA/tout-naturellement-beckhartweg-522x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
Vdf "Tout Naturellement Macéré" 2018 VARIETY : 80% Sylvaner and Pinot Blanc, 10% Auxerrois and Pinot Gris TERROIR : Sand, silt. HARVEST : harvested simultaneously, by hand. VINIFICATION : The grapes are harvested together and put in the pneumatic press without crushing. The pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. No filtration, no sulfites : natural wine! Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666631365316-DE7IUON9KDF8TV8711FT/gewurtz.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Vendages Tardives 2018 VARIETY : Gewurztraminer TERROIR : Granitic, sandy and stony, incredibly light, in the Lanzenberg, located on the top of the eastern exposed slope. HARVEST : hand picked VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 4 months in our old oak casks, then aged 6 more months on the fine lees. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1611952490741-FB2YHAUDYZD7N5FV7N31/dambach+riesling
Alsace - Beck-Hartweg
AOC Riesling “Dambach” 2018 VARIETY : Riesling TERROIR : Granitic, sandy and stony. Eastern exposed. Three vines on this same soil and exposure compose this wine, The Lanzenberg, The Frankstein, The Breitstein. VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666631248793-CRUID4M094AQMU4JBOHJ/pinotnoirD_beckhartweg-526x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Pinot Noir “Dambach” 2018 VARIETY : Pinot Noir TERROIR : Granit and silt, eastern exposed. Vines from the Pfirdel and the Rebbronn of this same terroir are blended. VINIFICATION : Careful destemming to preserve the aromas, then maceration of one week, and 11 months. Aged in stainless steel to preserve the crisp fruity notes. Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666631273002-RJG97SJGOML2UJQAHM2K/pinotgrisD_beckhartweg-461x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Pinot Gris Dambach 2018 VARIETY : Pinot Gris TERROIR : Granitic, sandy and silty. Eastern exposed. VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 1 to 3 months in our old oak casks, then aged 4 to 6 more months on the fine lees. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666630791292-H6VYG6611S0D3COSUM7R/gewF_beckhartweg-471x1024.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Alsace Grand Cru Gewurztraminer Frankstein 2018 TERROIR : Granitic, sandy and stony. Southern exposed VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 3 months in our old oak casks, then aged 8 more months on the fine lees. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612571105920-5AOUE2OLN2JSXMLDDRMW/pinotnoir
Alsace - Beck-Hartweg
AOC “F” 2018 VARIETY : Pinot Noir TERROIR : Granitic, very old vine located inside the Grand Cru Frankstein on the Pflanzer. The Pinot Noir is not allowed to carry the mention Grand Cru Frankstein, that is why we call it “F” for Frankstein. VINIFICATION : Careful destemming to preserve the aromas, then long maceration of 2 weeks to allow a harmonious structure. 11 months aging in an old oak cask (over 100 years old) to harmonize the tannins, but without giving any oak taste. Unfiltered, no sulfite addition estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612571078803-9P5MLLQM5SAMXK3NF3DF/granit
Alsace - Beck-Hartweg
AOC “Granit” 2018 VARIETY : Riesling / Pinot Gris / Pinot Noir TERROIR: Granitic, sandy and stony. Eastern exposed. Three vines on this same terroir compose this wine : Riesling, Pinot Gris and Pinot Noir. VINIFICATION : The grapes are harvested together and put in the pneumatic press without crushing, then the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Unfiltered, no sulfite addition : natural wine. Estate bottled.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1625417293782-P6BOMRKFRWTXR92YHU6M/pinot+gris.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC Grand Cru Pinot Gris “Frankstein” 2017 VARIETY : Pinot Gris TERROIR : Granitic, sandy and stony. Southern exposed. This Pinot Gris comes from the Frauenberg. HARVEST : hand picked VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 3 months in our old oak casks, then aged 8 more months on the fine lees. Estate bottled. TASTING NOTES : Discreet nose with some floral notes. Nice balance in mouth with some roundness and nice fruity flavours which give way to a fresh and dry finish. Nice length, notes of bitter almonds, grilled nuts.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612571051767-VESEBPBKJ795LK0MDIE8/frankenstein
Alsace - Beck-Hartweg
AOC Grand Cru Riesling “Frankstein” 2017 VARIETY : Riesling TERROIR : Granitic, sandy and stony. Southern exposed. This Riesling comes from the Frauenberg and the Pflanzer. HARVEST : hand picked VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 8 to 10 months in our old oak casks. Estate bottled. TASTING NOTES : Elegant, floral with some notes of flint giving a nice complexity. Dry mouthfeel with a ripe acidity which gives good structure. Crystalline mouth-feel due to the strong saltiness. Deep, long and complex. Aromas of white flowers and spices.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1625419741380-OJDTVHH5QQ0O65TB6JC4/vendanges+tardives.jpg
Alsace - Beck-Hartweg - Make it stand out
AOC “Vendages Tardives” 2011 VARIETY : Gewurztraminer TERROIR : Granitic, sandy and stony, incredibly light, in the Lanzenberg, located on the top of the eastern exposed slope. HARVEST : hand picked VINIFICATION : The grapes are put in the pneumatic press without crushing, and the pressing is long and smooth in order to preserve the purity of the aromas. Wild-yeast fermentation during 4 months in our old oak casks, then aged 6 more months on the fine lees. Estate bottled. TASTING NOTES : Rich and complex on the nose, with notes of rose, ginger, mint and dried herbs. The mouth is rich, mellow with some aromas of raisins and figs. Great length, the granitic soil give an incredible freshness for such a dense wine!
https://www.stevengraf.wine/france-alsace/einhart
monthly
0.5
2025-04-23
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Alsace - Domaine Einhhart - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Alsace - Domaine Einhhart - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Alsace - Domaine Einhhart - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/3de3181f-6ccc-458e-8e3e-3894bddd023a/IMG_6385.jpeg
Alsace - Domaine Einhhart - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/d3d91164-c585-43c2-a7ea-28ab849a8191/Pet+Nat+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vdf "Pet`Nat" VARIETY : Pinot Noir, Pinot Gris & Gewurztraminer VINIFICATION : 4-day maceration (destemmed). Slow pneumatic pressing. Spontaneous fermentation with indigenous yeasts. No fining. No filtration. Aged in bottle for 20 months before disgorging. Sulfur added: None
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/48832d91-bd01-44f1-90eb-b8a537d866ea/Weingarten+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Weingarten" VARIETY : Sylvaner TERROIR : Soil / Sub-soil : Brown Clay / Muschelkalk. Exposure : South. Average age of the vineyard : 40 years old. The poorest grape variety on the richest terroirs. VINIFICATION : Pre-fermentation maceration at a cool temperature (12 - 14°C) for 24 hours, allowing enzymatic reactions to continue and nitrogen and sugar to be extracted, without extracting certain polyphenols, tannins or coloured compounds that alter the structure of the juice. Vinification and ageing in stainless steel vats for 10 months. Sulfur added: None
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/ef42e9cc-ef0c-4bfb-bceb-c8dbc1973fa4/Altenberg+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Altenberg" VARIETY : Gewürztraminer TERROIR : Soil & Subsoil : Loess soil / windblown limestone sand Exposure : South - East. Average age of vineyard : 25 years old VINIFICATION : Pre-fermentation maceration at a cool temperature (12 - 14°C) for 24 hours, allowing enzymatic reactions to continue and nitrogen and sugar to be extracted without extracting certain polyphenols, tannins or coloured compounds that alter the structure of the juice. Vinified and aged in stainless steel vats for 10 months. 50% of production held back for elevage. Sulfur added: None
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/44b7233a-4916-435c-8982-792ea8f3e364/Fleckstein+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Fleckstein" VARIETY : Riesling TERROIR : Clay-limestone / Ferruginous limestone / Muschelkalk Exposure : South. Average age of the vineyard : 45 years old. The power of the limestone is revealed by a full-bodied grape variety that breaks the mould of the petroleum-laden Riesling. It emanates fruit, amplitude and a gentle aromatic breadth underlined by a dense salivation that reflects the clay. VINIFICATION : Pre-fermentation maceration at a cool temperature (12 - 14°C) for 30 hours, allowing enzymatic reactions to continue and nitrogen and sugar to be extracted without extracting certain polyphenols, tannins or coloured compounds that alter the structure of the juice. Vinification and ageing in ovoid sandstone vats for 1 year on total lees. Sulfur added: None
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/b50c3402-5920-4477-be3e-c2ba938406da/Albermohn+Blanc+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Albermohn Blanc" VARIETY : Riesling/Gewürztraminer TERROIR: Soil and subsoil : Loamy-clay-limestone shallow / Muschelkalk. Exposure : South. Average age of the vineyard : 30 years old. This wine is the pure expression of the power of shell limestone. This beverage comes from shallow soil and roots limited to the first 40 centimetres, blocked by precipitation of calcium carbonate (active limestone). VINIFICATION : Riesling and Gewürztraminer harvested at the same time. Pre-fermentation maceration between 12 & 14°C for 24 hours and start of alcoholic fermentation after pressing. Vinification and ageing in ovoid sandstone vats for 11 months on total lees. Sulfur added: None
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Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Westerberg" VARIETY : Riesling/Gewürztraminer TERROIR : Vines co-planted. Soil / Subsoil : Loamy-clay- limestone / Deep limestone sand Muschelkalk. Exposure : South / 25 to 30% slope. Average age of the vineyard : 25 years old VINIFICATION : Pre-fermentation maceration at a cool temperature (12 - 14°C) for 24 hours, allowing enzymatic reactions to continue and nitrogen and sugar to be extracted without extracting certain polyphenols, tannins or coloured compounds that alter the structure of the juice. Vinification and ageing in 100-year-old beer tuns for 11 months on total lees. Sulfur added: None
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/660ac8d4-db2f-4ba3-9656-9242dbaf1344/Alsace+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Alsace" VARIETY : Auxerrois/Pinot Blanc/Riesling/Muscat TERROIR : lay-limestone - Muschelkalk - cool, windy hilltops Exposure : South, South-East Yield Average age of vineyard: 25 years VINIFICATION : Pre-fermentation maceration at a cool temperature (12 - 14°C) for 30 hours, to maintain enzymatic reactions and extract nitrogen and sugars without extracting polyphenols, tannins or colored compounds that alter the structure of the juice. Each grape variety is vinified and matured separately, just like the traditional Alsatian Edelzwicker. Ageing: 8 months in stainless steel vats on fine lees. Sulfur added: None
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Alsace - Domaine Einhhart
Vin d'Alsace "Orange" VARIETY : Macerated Gewürztraminer/Pinot Gris TERROIR : Terroir : Clay-limestone Exposure : South. Average age of the vineyard : 25 years old VINIFICATION : Maceration for 8 days / 100% destemmed. Ageing : 10 months in stainless steel vats, then 1 year in bottle. Blended before bottling. Sulfur added: None
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/45830c76-904b-4635-8bbc-a886d7ab7e23/Albermohn+Rouge+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Albermohn Rouge" VARIETY : Pinot Noir TERROIR : Soil and subsoil : Loamy-clay limestone shallow soil / Muschelkalk. Exposure : South. Average age of the vineyard : 25 years old. Like its white neighbour, this wine is an expression of its place. This beverage comes from shallow soil and roots limited to the first 40 centimetres, blocked by precipitation of calcium carbonate (active limestone). VINIFICATION : 100% de-stemmed harvest, 12-day maceration and extraction by pumping- over. Aged for 11 months on fine lees - 40% in oak barrels (aged from 4 to 6 wines) / 60% in hundred-year-old tuns (2400L wooden barrels). Sulfur added: None
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/dda797d7-d47e-428b-9dc2-6f3e06f12365/Pinot+2023.jpg
Alsace - Domaine Einhhart - Make it stand out
Vin d'Alsace "Pinot Noir" VARIETY : Pinot Noir TERROIR : Pinot noir from shallow soil and roots limited to the first 40 centimetres, blocked by precipitation of calcium carbonate (active limestone). VINIFICATION : De-stemmed aged in Foudres. Sulfur added: None
https://www.stevengraf.wine/france-loire
daily
0.75
2026-03-16
https://www.stevengraf.wine/france-loire/julie-toby-bainbridge
monthly
0.5
2026-03-16
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/0ffaf9c7-06ee-4e06-890a-b56368c914a7/Micheal_pop.jpg
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/afdaf42e-597f-4527-8eae-92e82b1167f7/Bainbridgecuve.jpg
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/40a30604-857b-4f01-970c-afcbef33d83c/bbqbainbridge.jpg
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1618870801275-NC5AQ6VZMNKD8WBXVC2B/bainbridge3.jpg
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/7bf7fb3a-95e9-4ceb-9c9b-0009fdd6d7a8/grapes.jpg
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/6818eb5b-4596-4859-a641-64f2872c4ac8/Toby%26basile.jpg
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1653317389591-7Z2Q97T1RQ1Z5KHZH695/sheep.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1617393789423-K6Y82XEXH0ULDHMVE1Y1/bainbridge
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1653317542116-UYYYZ0RA41MAW3RD0JLF/Chavagnes+Les+EAUX.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1618870874411-KN8H35MAQSYUQETQTX6S/bainbridge2.png
Loire - Julie and Toby Bainbridge
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/a4b5a741-810c-4e61-ac7c-08ef223b9b23/La+Danseuse.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Cuvée la Danseuse” VARIETY: Sparkling Grolleau Rosé TERROIR : Black schist bedrock. Iron and calcium rich, sandy soils. (find oyster shells) Vines from the 1980s. Certified organic VINIFICATION : Méthode champenoise No dosage Saignée from the Rouge aux Lèvres ferment. Disgorged following spring after harvest.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/e142f539-c5e8-45d7-a15d-d47dfa44bd5f/Aurora.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Aurora” VARIETY: Chenin Blanc TERROIR: Coteaux plots. Dominated by iron rich, red soils. There is lots of quartz in evidence too. For 3 years now, sheep run through the vines over winter to combat erosion and keep the ground mangeable come spring. They plough 100% as soils are very infertile, but stop working the soils earlier to keep the ground temps down as much as possible. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Direct press and aged in concrete. Wine that was kept for 1 year in concrete after fermentation. '22 was a very juicy year so they were able to justify this experiment of aging wine like this for the first time. 13° abv 60ml/l total SO2 Malolactic. Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/2c580665-b81e-4a6b-8731-ebe6d578f1f0/Odette.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Odette” VARIETY: Chenin Blanc TERROIR: Coteaux plots. Dominated by iron rich sands, the soils are very red. There is lots of quartz in evidence too. For 3 years now, sheep run through the vines over winter to combat erosion and keep the ground mangeable come spring. They plough 100% as soils are very infertile, but stop working the soils earlier to keep the ground temps down as much as possible. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: A topped up barrel of jongleurs. Fermentation in tank then transferred to the barrel, all done by gravity. A mix of all the plots, directly pressed. Vines from 4yrs to 65yrs old. No filtration. 12°abv 30mg/l total SO2. Malolactic.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/5887a8f5-e583-46b1-a440-3fb4fa07fad0/BAT%2BCuvee%2BLes%2BJongleurs+%281%29.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf "Jongleurs" VARIETY: Chenin Blanc TERROIR: Coteaux plots. Dominated by iron rich sands, the soils are very red. There is lots of quartz in evidence too. For 3 years now, sheep run through the vines over winter to combat erosion and keep the ground mangeable come spring. They plough 100% as soils are very infertile, but stop working the soils earlier to keep the ground temps down as much as possible. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Direct press into fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/be661f34-9703-46b5-9308-a03e7cba358b/Champ+de+la+croix+.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Champ de Croix” VARIETY: Pinot Noir TERROIR: Black schist and limestone bedrock. Iron and calcium rich, sandy soils. 6 year old vines. Less than 1 hectare plot. Certified organic HARVEST: hand picked VINIFICATION: Short maceration. 2022 was a very hot/dry year for Anjou. A lot of fruit from the Pinot was dropped to give the young vines a chance. Champ de la Croix is a sand/gravel plot which drains very freely. The young vines had a hard time with their weaker root systems. The whole clusters were macerated for about 2 weeks without any intervention. Fermented quickly, malo, into a barrel. Topped up regularly with grolleau. The wine was in barrel for a year before bottling without filtration. 11.5°abv 19mg/l SO2 .
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Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Crush” VARIETY: Grolleau TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Certified organic VINIFICATION: De-stemmed 3 day maceration 6 months élevage in stainless / fiberglass.
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Loire - Julie and Toby Bainbridge - Make it stand out
Vdf "Rouge aux Lèvres" VARIETY: Grolleau TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Potentially some of the first Grolleau vines planted. Certified organic VINIFICATION: Whole cluster carbonic maceration 2 weeks with no punch down or top off Elevage into fiberglass / stainless tank
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/7bb728af-73a3-41e3-a291-600b630cdeed/Highway+8+.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Highway 8” VARIETY: Cabernet Franc TERROIR: Black schist bedrock. Vines from the 1980s. Certified organic HARVEST: machine harvested VINIFICATION: From the deep soils of Chavagnes. No stress for this cabernet that was picked by machine. Our harvest team was starting to fall apart and was taking the piss. Individual berries macerated in closed tanks without intervention. Fermentation/malo a dream and then the wine went into 50% barrels and 50% concrete for a year before assemblage. 13° abv 13mg/l SO2. Semi-carbonic maceration Unfined, unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/a3b75eea-de0d-4b2d-82f1-2532cbc09473/Masha.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
VARIETY: Chenin Blanc TERROIR: Black schist and limestone bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Direct press into fiberglass / stainless tank aged in barrel. A topped up barrel for the first year, the second left to its own devises for the second year. One barrel, all done by gravity. Fermentation in tank then transferred to barrel. Mostly grapes from a plot of young planted in Bonnezeaux. No filtration.13° abv 20mg/l total SO2. Malolactic.
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Loire - Julie and Toby Bainbridge - Make it stand out
Vdf "Johnny Popper" VARIETY: Sparkling Chenin Blanc TERROIR: Black schist bedrock. Iron rich, sandy soils. A mixture of old vines and new vines planted in 2017. Certified organic. HARVEST: hand picked VINIFICATION: Méthode Ancestrale
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Loire - Julie and Toby Bainbridge - Make it stand out
Vdf "Girl on Fire" rosé VARIETY: Sparkling Cab Franc TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Certified organic. HARVEST: hand picked and team led by Julie. VINIFICATION: Méthode Ancestrale. Direct press into fiberglass / stainless tank. Fermented and stabilized over winter. A week before bottling some frozen juice which was separated before fermentation is bottled and added to the wine for its second fermentation.
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Loire - Julie and Toby Bainbridge - Make it stand out
Vdf "Acrobate" rosé VARIETY: Grolleau TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Certified organic. HARVEST: hand picked VINIFICATION: Direct press into fiberglass / stainless tank.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/48f56042-1f9e-41c7-9e37-b6e66efaa82e/BAT%2BHighway.8%2B%281%29.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Highway.8” VARIETY: Cabernet Franc TERROIR: Black schist bedrock. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Semi-carbonic maceration aged in 400L barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/cd6c0f0b-d26a-4aea-9bc1-0ce27f54aeb3/BAT+Cuvee+Les+Jongleurs.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf "Jongleurs" VARIETY: Chenin Blanc TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Direct press into fiberglass / stainless tank
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/6b7a641e-19d3-4731-848f-66ba91ff1616/BAT+Cuvee+Rouge+aux+Levres.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf "Rouge aux Lèvres" VARIETY: Grolleau TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Potentially some of the first Grolleau vines planted. Certified organic VINIFICATION: Partial carbonic maceration for a couple of days with no punch down or top off Elevage into fiberglass / stainless tank
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1653316194756-K0H5CQDESJIYS5CJ3FIQ/BAT%2BCuvee%2Bla%2BDanseuse.jpeg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Cuvée la Danseuse” VARIETY: Sparkling Grolleau Rosé TERROIR : Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Certified organic VINIFICATION : Méthode champenoise No dosage Saignée from the Rouge aux Lèvres ferment Disgorged following spring after harvest.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1628632682114-M7UBVKHM6GKRSN1DKG18/girlonfire.JPG
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Girl on Fire” 2020 Sparkling Rosé VARIETY: Sparkling Cab Franc TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Certified organic. HARVEST: hand picked and team led by Julie. VINIFICATION: Méthode Ancestrale. Direct press into fiberglass / stainless tank. Fermented and stabilized over winter. A week before bottling some frozen juice which was separated before fermentation is bottled and added to the wine for its second fermentation.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1628632708986-3ULVAMWA9FH04SN9TFWL/Crush+2020.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Crush” 2020 VARIETY: Grolleau TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Certified organic HARVEST: hand picked VINIFICATION: De-stemmed 3 day maceration 6 months élevage in stainless / fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1628368064501-NZMCEOY8N4W6MGG71UTA/BAT+Cuvee+Les+Jongleurs.jpg
Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Les Jongleurs” 2020 VARIETY: Chenin Blanc TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Direct press into fiberglass / stainless tank
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Loire - Julie and Toby Bainbridge
Vdf “Johnny Popper” VARIETY: Sparkling Chenin Blanc TERROIR: Black schist bedrock. Iron rich, sandy soils. A mixture of old vines and new vines planted in 2017. Certified organic. HARVEST: hand picked VINIFICATION: Méthode Ancestrale
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Loire - Julie and Toby Bainbridge
Vdf “Cuvée 50 : 50” VARIETY: Grolleau / Cab Franc TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Certified organic. HARVEST: hand picked VINIFICATION: Co-fermented De-stemmed Short maceration 8-10 days in fiberglass
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Loire - Julie and Toby Bainbridge - Make it stand out
Vdf “Rouge aux Lèvres” 2020 VARIETY: Grolleau TERROIR: Black schist bedrock. Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Potentially some of the first Grolleau vines planted. Certified organic VINIFICATION: Partial carbonic maceration for a couple of days with no punch down or top off Elevage into fiberglass / stainless tank
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613293409075-7TR3KZAOD7APB72SWY8I/BAT+Cuvee+Les+Jongleurs.jpg
Loire - Julie and Toby Bainbridge
Vdf “Cuvée Les Jongleurs” 2019 VARIETY: Chenin Blanc TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Direct press into fiberglass / stainless tank
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1618584915302-0FHJDTPLBM7X6SSQJT5X/BAT+Highway.8+.jpg
Loire - Julie and Toby Bainbridge
Vdf “Highway.8” 2019 VARIETY: Cabernet Franc TERROIR: Black schist bedrock. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: Semi-carbonic maceration Unfined, unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1616777823706-M88C153AACJ60B5O5B5F/BAT+Cuvee+la+Danseuse+%281%29.jpg
Loire - Julie and Toby Bainbridge
Vdf “Cuvée la Danseuse” 2019 VARIETY: Sparkling Grolleau Rosé TERROIR : Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Certified organic VINIFICATION : Méthode champenoise No dosage Saignée from the Rouge aux Lèvres ferment Disgorged following spring after harvest.
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Loire - Julie and Toby Bainbridge
Vdf “Cuvée Rouge aux Lèvres” 2019 VARIETY: Grolleau TERROIR: Black schist bedrock. Iron and calcium rich, sandy soils. Vines from the 1980s. Potentially some of the first Grolleau vines planted. Certified organic VINIFICATION: Partial carbonic maceration for a couple of days with no punch down or top off Elevage into fiberglass / stainless tank
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Loire - Julie and Toby Bainbridge
Vdf “Cuvée Les Jongleurs” 2018 VARIETY: Chenin Blanc Maceration TERROIR: Black schist bedrock. Vines from the 1980s. Certified organic HARVEST: hand picked VINIFICATION: 11 day maceration in fiberglass / stainless tank
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Loire - Julie and Toby Bainbridge
Vdf “Cuvée Rouge aux Lèvres” 2018 VARIETY: Grolleau TERROIR: Black schist bedrock. Vines from the 1980s. Potentially some of the first Grolleau vines planted. Certified organic VINIFICATION: Partial carbonic maceration for a couple of days with no punch down or top off Elevage into fiberglass / stainless tank
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Loire - Julie and Toby Bainbridge
Pet’ Nat “Cuvée La Danseuse” 2018 VARIETY: Grolleau, rosé TERROIR : Black schist bedrock. Vines from the 1980s. Certified organic VINIFICATION : Méthode champenoise No dosage Saignée from the Rouge aux Lèvres ferment Disgorged following spring after harvest
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613293530467-3QC9P32L9NEYIXVZ999B/BAT+Cuvee+50+-+50.jpg
Loire - Julie and Toby Bainbridge
Vdf “Cuvée 50 : 50” 2018 VARIETY: Grolleau / Cab Franc TERROIR: black schist HARVEST: hand picked VINIFICATION: Co fermented Destemed Short maceration 8-10 days in fiberglass
https://www.stevengraf.wine/france-loire/cyrille-sevin
monthly
0.5
2021-02-04
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/51f2bd08-236e-4462-bc11-f7d5c266298a/cyrille+sevin+2.png
Loire - Cyrille Sevin
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Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/6e063122-b39e-499b-9b22-bb94b9a0565b/vignes.jpg
Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/e8d1df35-d7fa-491e-b732-2779503afb1e/moutons.png
Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/765adf7c-93c6-4c91-aec8-cab757e36b66/cyrille+sevin.png
Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/564f129f-2a6f-4b30-8878-9c4f782b18c9/cyrillecheval.jpg
Loire - Cyrille Sevin
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Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/0f2180c7-d0ab-44a0-83d6-fbe95fc9a1d2/neige.png
Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/3012bf90-ac32-4e3b-a3ae-ffb9fbfbd99a/terrain.png
Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1614166074447-FL8E39YH6T6QNJWY5FRV/C.SEVIN-front.jpg
Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1619206383887-LTB20K1AF1UE50BULEJJ/chevalblanc.png
Loire - Cyrille Sevin
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613153112386-94977VZJASVSON52PB49/histoire+du+rouge
Loire - Cyrille Sevin
Sparkling “Une Histoire de Rouge” NV VARIETY: Gamay / Cabernet Sauvignon TERROIR : vines range from 15-80 years Clay / Limestone Sand and Gravel Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Method Champenoise 24 month fine lees aging before disgorgement No dosage
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1620657602686-YCRVLUZQ02JYIBZNP3KE/une+lente+m%C3%A9top%C3%A9e.png
Loire - Cyrille Sevin
AOC Cheverny "Une lente mélopée" 2019 VARIETY: Chardonnay / Sauvignon Blanc TERROIR : vines range from 15-80 years Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Hand Harvested Direct press Slow fermentation 13 month élevage in demi-muids
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1620656328913-NYP08RRSZ30GB1PZWFCZ/Quadrature+du+Rouge.png
Loire - Cyrille Sevin
AOC Cheverny "La Quadrature du Rouge" 2019 VARIETY: Pinot / Gamay / 5-10% Cab Franc TERROIR : vines range from 15-80 years Clay / Limestone Sand and Clay Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Fermented in Tank Small portion of the wine aged in neutral oak
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613155299251-TAKBU3SXQBGOIW5K6DKG/BAT+La+Quadrature+du+Blanc.jpg
Loire - Cyrille Sevin
AOC Cheverny “La Quadrature du Blanc” 2019 VARIETY : % 64 Sauvignon Blanc / 25% Chardonnay / 10% Menu Pinot TERROIR : in the heart of Cour- Cheverny, chalky silica bedrock Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : co-fermented in stainless steel aged in cuve for one year
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613155268279-1OJXMXT6UU6IHMMY8CSA/BAT+La+Mazodie%CC%80re.jpg
Loire - Cyrille Sevin
AOC Cheverny “La Mazodière” 2018 VARIETY : Romorantin TERROIR : in the heart of Cour-Cheverny, chalky silica bedrock Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Fermented in stainless steel Bottled with some residual sugar.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613155325114-ZGLDWSZIFXKAE1D7PJ67/BAT+Les+Demi-Muids.jpg
Loire - Cyrille Sevin
AOC Cheverny “Les Demi Muids” 2018 VARIETY : Romorantin TERROIR : in the heart of Cour-Cheverny, chalky silica bedrock Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : fermented in stainless steel aged in cuve for one year
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1620656979042-12O532TMJRXF78981TZ8/l%27improbable.png
Loire - Cyrille Sevin
Vdf "L'improbable" 2018 VARIETY: Cabernet Franc TERROIR : vines range from 15-80 years Biodynamic & Certified Organic HARVEST : hand picked
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1620656993047-56JBLAGO8IBTYPZRLTSE/le+bois+du+bisson.png
Loire - Cyrille Sevin
AOC Cheverny "Le Bois du Bisson" 2018 VARIETY: 80% Pinot Noir 20% Gamay TERROIR : vines range from 15-80 years Clay / Limestone Sand and Gravel Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Fermented in Tank Aged for one year in Neutral Oak
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613155599431-KFXB0CQCW12E4STE479F/Quadrature+du+Rouge.png
Loire - Cyrille Sevin
AOC Cheverny “La Quadrature du Rouge” 2018 VARIETY: Pinot / Gamay / 5-10% Cab Franc TERROIR : vines range from 15-80 years Clay / Limestone Sand and Gravel Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Fermented in Tank Small portion of the wine aged in neutral oak
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613153518941-N3UOCF3FQZ3GDV3IYDCT/une+lente+me%CC%81tope%CC%81e.png
Loire - Cyrille Sevin
AOC Cheverny “Une Lente Mélopée” 2017 VARIETY: Chardonnay / Sauvignon Blanc TERROIR : vines range from 15-80 years Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Direct press Slow fermentation 13 month élevage in demi-muids
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613153407231-NFXOWTLWUK6BEWQO1E5B/le+bois+du+bisson
Loire - Cyrille Sevin
AOC Cheverny “Le Bois du Bisson” 2017 VARIETY: 80% Pinot Noir 20% Gamay TERROIR : vines range from 15-80 years Clay / Limestone Sand and Gravel Biodynamic & Certified Organic HARVEST : hand picked VINIFICATION : Fermented in Tank Aged for one year in Neutral Oak
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613153494627-V6JHUZN3RUN8O23OI8XZ/l%27improbable.png
Loire - Cyrille Sevin
Vdf “L’Improbable” 2017 VARIETY: Cabernet Franc TERROIR : vines range from 15-80 years Limestone Sand and Gravel Biodynamic & Certified Organic HARVEST : hand picked
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613153601126-HVHIOGAAMBIW6PV1XNNS/cre%CC%81mant+de+loire.png
Loire - Cyrille Sevin
Crémant de Loire 2013 Non-Dosé VARIETY: Mostly Chardonnay Menu Pineau, Pinot Noir, and Cab. Franc TERROIR : vines range from 15-80 years Certified Organic HARVEST : hand picked VINIFICATION : Method Champenoise 7 years (!) fine lees aging before disgorgement No dosage
https://www.stevengraf.wine/france-loire/la-grange-aux-belles
monthly
0.5
2025-10-10
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/421e5a0b-457a-4c65-b843-9b6a452aacb8/Marc-Houtin-et-Julien-Bresteau-La-Grange-aux-Belles_600x330_acf_cropped.jpg
Loire - La Grange aux Belles
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Loire - La Grange aux Belles
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/466dc722-b2e2-4cb3-a266-05f187487b27/grangeauxbelles.jpg
Loire - La Grange aux Belles
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Loire - La Grange aux Belles
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Loire - La Grange aux Belles
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/619e4464-eac9-4db6-ae36-b03d0a9495a0/egg.jpg
Loire - La Grange aux Belles
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1656357576312-VMPXVYBVK2MAX4S0IV51/grange.jpg
Loire - La Grange aux Belles - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1656357613667-WG2NLWVKI9B5FDXPV806/stade+de+la+vigne.jpg
Loire - La Grange aux Belles - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613294035992-9L4HYRT38WFHD6U8XS38/la+grange+aux+belles
Loire - La Grange aux Belles
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f3e7b378-e5ff-4472-b5ab-5acda90d8875/souveraines.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf "Souveraines" VARIETY : Pinot Noir TERROIR : Vines from domaine du Fresche
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/51298822-a8c8-48b3-9dd4-40247e3040da/BAT%2BCoup%2Bde%2BBoule.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf "Coup de Boule" VARIETY : Gamay TERROIR : Vines range from 15-80 years Certified Organic Black Schist Certified Organic HARVEST : hand picked VINIFICATION : Méthode Champenoise
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/785ce572-5be1-4f31-af8b-b518a1836cce/BAT%2BCoup%2Bde%2BLatte%2B.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf "Coup de Latte" VARIETY : Chenin Blanc TERROIR : Vines range from 15-80 years Certified Organic Black Schist Certified Organic HARVEST : hand picked VINIFICATION : Méthode Champenoise
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/ab124d4f-1e5f-4116-8140-55b6d88abb18/BAT%2BLa%2BRoche%2Bde%2BMUrs%2B.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf “La Roche de Mûrs” VARIETY : Chenin Blanc TERROIR : 2 plots - Selection Massale vineyard from 2012 - younger vines - both on Black Schist with some Quartz Certified Organic HARVEST : hand picked VINIFICATION : Hand Harvested Picked in 2 passes Aged in a variety of wooden vessels for at least one year.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/d864a093-dae2-459f-b2fb-19ac5023244f/BAT%2BFragile.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf “Fragile” VARIETY : Chenin Blanc TERROIR : vines range from 2009-2015 from 2 different plots of black Schist Certified Organic HARVEST : hand picked VINIFICATION : Hand Harvested Direct press Fermented in stainless and fiberglass. Aged in barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/2a1cdc89-aa85-4e4b-818c-4924a6c8c02a/BAT%2BLes%2BMoyens%2Bdu%2BBord%2B%281%29.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf "Les Moyens du Bord" VARIETY : Chenin Blanc TERROIR : Young vines Black Schist Certified Organic HARVEST : hand picked VINIFICATION : Direct press. Aged in a variety of wooden vessels for at least one year.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/8f9c8833-0070-4a77-b794-4af74c632c8b/BAT%2BCoup%2Bde%2BGfrisou.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf "Coup de Grisou" VARIETY : Grolleau Gris TERROIR : young vines on black schist HARVEST : hand picked VINIFICATION : bottled a month after harvest direct press into stainless.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/a747c956-2b6e-4f8d-8a2e-fb3e2796bc2e/BAT%2BI%2BGot%2Bthe%2BBlouge.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf “I’ve got the Blouge” VARIETY : Macerated Grolleau Gris TERROIR : Young vines Black Schist Certified Organic HARVEST : hand picked VINIFICATION : whole cluster A 14 Day Maceration, pressed and then infused in the skins of Grolleau Noir shortly before aging.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/3c58683a-943a-48e2-8b26-d40a82e1d334/BAT%2BLe%2BGrolleau%2BNoir.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf “Grolleau Noir” VARIETY : Grolleau TERROIR : young vines on black schist HARVEST : hand picked VINIFICATION : 10 day maceration in fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/19c8b380-1082-4f27-b7cf-9a2d5ce1f8d1/BAT%2BLa%2BChaussee%2BRouge.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf "La Chaussée Rouge" VARIETY : 40% Cabernet Sauvignon/ 40% Cabernet Franc/ 20% Grolleau TERROIR : Black schist, Certified Organic, Biodynamic HARVEST : hand picked VINIFICATION : Whole cluster fermentation in fiberglass. Blend of free run juice and pressed juices. Ages 6 months before bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/87d4df24-eb54-4e8b-a176-183deefed294/BAT%2BLe%2BVin%2Bde%2BJardin.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf "Le Vin de Jardin" VARIETY : Grolleau TERROIR : Black schist, Certified Organic, Biodynamic HARVEST : hand picked VINIFICATION : 10 day whole cluster fermentation in fiberglass. Blend of free run juice and pressed juices. Ages 6 months before bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f4cdf2d7-03b8-48a5-957d-8deb624d1cb2/BAT%2B53.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf “53” VARIETY : Cabernet Franc TERROIR : Vines planted in 1953 on the shiny black schist of Anjou fame. Certified Organic HARVEST : hand picked VINIFICATION : Destemmed and fermented in a concrete egg, then aged in fiberglass. Bottled in the beginning of summer, so almost a year in bottle.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/c0c6c018-5e6c-4b63-92c0-3f763ed1450d/BAT+Bloody.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf "Bloody" VARIETY : Grolleau TERROIR : Young vines Black Schist Certified Organic HARVEST : hand picked VINIFICATION : Whole cluster fermentation in fiberglass. Blend of free run juice and pressed juices. Ages 6 months before bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/8d6322d8-e017-40f5-ba46-9ba57e4f5d98/image%2B%282%29.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf "Brise d'Aunis" VARIETY : Pineau d’Aunis TERROIR : Young vines Black Schist Certified Organic HARVEST : hand picked VINIFICATION : Whole cluster fermentation in fiberglass. Blend of free run juice and pressed juices. Ages 6 months before bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/028f69d0-fa91-47b5-b095-754632a8d437/BAT%2BPrince.jpeg
Loire - La Grange aux Belles - Make it stand out
Vdf “Princé” 2021 VARIETY : Cabernet Franc TERROIR : Selection of all the best fruit from each plot. Certified Organic HARVEST : hand picked VINIFICATION : Like Fragile, this wine is a selection of all the best fruit from each plot, vinified together (after being destemmed) in a mix of concrete and fiberglass and bottled in September.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/d365d032-fd5c-4c24-a219-8baae8c7694e/BAT+Foumalis.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf “Foumalis” VARIETY : Macerated Grolleau Gris TERROIR : Young vines Black Schist Certified Organic HARVEST : hand picked VINIFICATION : whole cluster 14 Day Maceration, pressed and then meets the skins of Grolleau Noir shortly before aging.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643648931687-GEDSLHY43BFUS5UI2UGQ/BAT+La+Nina.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf “La Niña” VARIETY : Gamay TERROIR : vines range from 15-80 years Black Schist Certified Organic HARVEST : hand picked VINIFICATION : Destemmed 14 Day Maceration in concrete 12 months élevage in demi-muids
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643651480035-I5H9GJQWV7J16GV4925Z/belleadoree.jpg
Loire - La Grange aux Belles - Make it stand out
Vdf "La Belle Adorée" 2018 VARIETY : Chenin Blanc TERROIR : This is from the Roche de Murs plot, botrytized grapes. HARVEST : hand picked VINIFICATION : 2 years in Stockinger barrels.
https://www.stevengraf.wine/france-loire/closthierriere
monthly
0.5
2026-02-09
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/ce38cecc-201e-424e-8cd5-75674f2fca88/thierierre+papillon.png
Loire - Clos Thierrière
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/849110c6-3d64-4370-b1e7-beaf7c3c0307/thierierre+freres.jpg
Loire - Clos Thierrière
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/58bd3aaf-3e41-480f-96a4-2c5ea018cceb/thierierre+soleil.png
Loire - Clos Thierrière
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f76f37b1-6cae-4149-8ffe-999711c40df2/thierierre+rose.png
Loire - Clos Thierrière
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/563d3068-e2d3-4140-bd0c-99d27ef268ae/thierierre+scene.png
Loire - Clos Thierrière
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/abbb2fa0-c0f5-492f-8564-4dcee1f42670/thierierre+crew.png
Loire - Clos Thierrière
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/d55e7b00-2ec1-4bad-bc9e-5c8071259fb4/thierierre+bottes.png
Loire - Clos Thierrière - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1665415916203-QL1RQQUPR6B3QQOSME1H/Thierrie%CC%80reVignoble2.jpg
Loire - Clos Thierrière - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1665415942704-Q67TNPO75TG2K4LIF89P/Thierrie%CC%80re-Vignoble1.jpg
Loire - Clos Thierrière
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/4d27b27e-d2b2-4ce9-9014-3b073cd59e30/Qietude.jpeg
Loire - Clos Thierrière - Make it stand out
AOC Vouvray "Quietude" VARIETY: Chenin Blanc TERROIR: Assemblage of the different terroirs identified on the domain. (Tuffeau / Red Clay / Flint Clay, Shale). Vines are 30 years old on average. Picked early for acidity. VINIFICATION: Traditional method, no dosage, aged 24 months on lees
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f67644e4-378f-41be-bfe6-3780c353b173/les-pleurs-6.png
Loire - Clos Thierrière - Make it stand out
AOC Vouvray "Les Pleurs" VARIETY: Chenin Blanc TERROIR: Assemblage of the different terroirs identified on the domain. (Tuffeau / Red Clay / Flint Clay). Vines are 30 years old on average. It takes its name from the vine tears that appear at the end of winter. In fact, it's the first visible sign of the transition from a passive to an active life, like the start of a new cycle. VINIFICATION: Direct press in stainless aged 6 months in tank.
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Loire - Clos Thierrière - Make it stand out
AOC Vouvray "Petrichor" VARIETY: Chenin Blanc TERROIR: Parcel located on the northern slope of the commune, resting on red clay. Forty year old vines."Petrichor", in reference to the smell of nature after rainfall. VINIFICATION: Direct press in stainless. Aged 12 months in tank.
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Loire - Clos Thierrière - Make it stand out
AOC Vouvray "Les Murs" VARIETY: Chenin Blanc TERROIR: This parcel, with a surface area of less than one hectare, is located on the southern slope of the Vernou-Sur-Brenne commune and is comprised of a thin layer of top soil over tuffeau bedrock. Some of the vines in this parcel are almost a hundred years old. Named after the tuffeau walls that are visible when you stand on the plot and look west towards one of the appellation's slopes. VINIFICATION: Direct press in stainless. Aged a minimum 12 months in barriques.
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Loire - Clos Thierrière - Make it stand out
AOC Vouvray "Sang de Roche" VARIETY: Chenin Blanc TERROIR: From the estate's first parcel, 1.5 hectares located on the northern slope of the commune, on flinty clay soils. The vines are around thirty years old. "Sang de roche" refers to the energy expended by the vines in extracting minerals from the soil and flint, enabling the grapes to develop and express the unique identity of this terroir. VINIFICATION: Direct press in stainless. Aged 8 months in tank.
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Loire - Clos Thierrière - Make it stand out
AOC Vouvray "Prémice" 2021 VARIETY: Chenin Blanc TERROIR: Various parcels planted on the Vernou-Sur-Brenne commune. Continental winds from the east and oceanic, provincial winds from the west. The flux of both winds limits the spread of botrytis in the vineyard and disperses complex minerals and organic materials, playing a crucial role in the grapes’ expression. The climat moderates summer heat and alleviates the cold throughout cold winters. Limestone, clay and silica rich soil. Organic and biodynamic. HARVEST: hand picked VINIFICATION: Direct press in stainless.
https://www.stevengraf.wine/france-loire/maunoury
monthly
0.5
2022-12-14
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Loire - Maunoury
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Loire - Maunoury - Make it stand out
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Loire - Maunoury - Make it stand out
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Loire - Maunoury
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Loire - Maunoury - Make it stand out
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Loire - Maunoury - Make it stand out
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Loire - Maunoury - Make it stand out
Vdf "Popopop!" 2022 VARIETY: Cab Fran/Cab Sauv TERROIR: Clay/Limestone/Tuffeau. Puy Notre Dame hill HARVEST: by hand VINIFICATION: Ancestral method, 12 months elevage.
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Loire - Maunoury - Make it stand out
Vdf “Le Petit Alphée” 2022 VARIETY: 60% Chardonnay / 40% Cab Franc blanc de noir TERROIR: Puy Notre Dame hill, clay-limestone soil on tuffeau. Cabernet Franc plants of 20 and 40 years old, Chardonnay of 40 years. HARVEST: by hand VINIFICATION: Cabernet Franc not de-stemmed only the first part of the press is used to make Blanc de Noir, spontaneous fermentation, maturation on lees for 10 months, of which 15% in used wooden barrels of 400 litres.
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Loire - Maunoury - Make it stand out
Vdf "Consonance" 2022 VARIETY: 70% Cabernet Franc, 30% Pineau d'Aunis TERROIR: Calcareous, chalky soil with a tuffeau subsoil. 70% Cabernet Franc and 30% Pineau d'Aunis, planted in 1997 and 2009. 50 cm deep clay-limestone soil on a tuffeau rock. Plot on a slope of 63 meters to 70 meters altitude. Manual harvest. HARVEST: by hand VINIFICATION: Spontaneous fermentation with whole bunches, maceration of 9 days in stainless steel and fiberglass. Maturation for 7 months in barrels. Then bottled without clarification and filtering and without sulphites.
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Loire - Maunoury - Make it stand out
Vdf "Mon Nom est Rouge" 2022 VARIETY: Cabernet Franc TERROIR: Vines planted from 1997 to 1999. Shallow soil (60 cm), stony with clay-limestone dominance on green chalk rock. Chalky rock (tuffeau from the middle Turonian period). Plots located at mid-slope (60-70 m altitude) on the western side of the Puy Notre Dame hillock. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: 1 part sees a 5 day maceration. 1 part is a semi-carbonic maceration in whole clusters.
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Loire - Maunoury - Make it stand out
Vdf "Alphée" 2021 VARIETY: Chardonnay TERROIR: Vines planted from 1983-1985. Predominantly clay-limestone soil on rock and green chalk alterite (middle Turonian period). Parcelles located halfway up slope (64-69 meter in altitude) on the south-east and south-west slopes of the mounds of Puy Notre Dame. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: Slow manual press of whole clusters. Juices transferred by gravity into 400l barrels. Aged on lees for 18 months.
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Loire - Maunoury - Make it stand out
Saumur Puy Notre Dame “Sarrandières” 2022 TERROIR: 100% Cabernet Franc planted in 1999. Very stony top soil, mainly tuff. Plot on a slope in the middle of the Puy Notre Dame hill (73 meters altitude), exposure to the southwest. Manual harvest. HARVEST: by hand VINIFICATION: All grapes are destemmed, spontaneous fermentation and maceration for 10 days in wooden barrels, soft 'infusion' of the skins, 7 months maturation in oak barrels, bottled without clarification, filtering and sulphite.
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Loire - Maunoury - Make it stand out
AOC Saumur "Ephémère" Rosé NV VARIETY: Cabernet Franc TERROIR: Vines planted in 1982 and 2002 the hill of Puy Notre Dame. Clay-limestone soil and clayey sands on tuffeau (chalky limestone). Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: Direct pressed with stems. 2019 harvest aged one year in 400l barrels. 2020 harvest aged 6 months on lees in fiberglass. Assemblage in bottle.
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Loire - Maunoury - Make it stand out
Vdf "Alphée" 2019 VARIETY: Chardonnay TERROIR: Vines planted from 1983-1985. Predominantly clay-limestone soil on rock and green chalk alterite (middle Turonian period). Parcelles located halfway up slope (64-69 meter in altitude) on the south-east and south-west slopes of the mounds of Puy Notre Dame. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: Slow manual press of whole clusters. Juices transferred by gravity into 400l barrels. Aged on lees for 19 months. Bottled in July of 2021.
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Loire - Maunoury - Make it stand out
AOC Saumur "Mon nom est Rouge" 2020 VARIETY: Cabernet Franc TERROIR: Vines planted from 1997 to 1999. Shallow soil (60 cm), stony with clay-limestone dominance on green chalk rock. Chalky rock (tuffeau from the middle Turonian period). Plots located at mid-slope (60-70 m altitude) on the western side of the Puy Notre Dame hillock. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: 1 part sees a 5 day maceration. 1 part is a semi-carbonic maceration in whole clusters. Months in tank, bottled in April of 2021.
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Loire - Maunoury - Make it stand out
Vdf "Mon nom est Rouge" 2018 VARIETY: Cabernet Franc TERROIR: Vines planted in 1999. Shallow soil (60 cm), stony with clay-limestone dominance on green chalk rock green chalk rock (mid Turonian period). Located halfway up (73 m of altitude) on the western slope of the Puy Notre Dame. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: De-stemmed, 4 day maceration in tank. Aged 9 months in tank.
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Loire - Maunoury - Make it stand out
Saumur Puy-Notre-Dame "Esprit du Lieu" 2018 VARIETY: Cabernet Franc TERROIR: Vines planted in 1999. Shallow soil (60 cm), stony with clay-limestone dominance on green chalk rock green chalk rock (mid Turonian period). Located halfway up (73 m of altitude) on the south-western slope of the Puy Notre Dame. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: 10-14 day maceration in stainless, gentle extraction. Aged 2.5 years in 225l barrels.
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Loire - Maunoury - Make it stand out
Saumur Puy-Notre-Dame "Le Grand Champ Bourreau" 2017 VARIETY: Cabernet Franc TERROIR: Vines planted in from 1997-1999. This plot is less stony and has more soil. Located halfway up (73 m of altitude) on the south-western slope of the Puy Notre Dame. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: De-stemmed grapes, 3 week maceration in tank. Soft extraction with a little remontage. Transferred by gravity into 225L barrels. Aged 14 months in a troglodyte cellar.
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Loire - Maunoury - Make it stand out
Saumur Puy-Notre-Dame "Le Amandiers" 2017 VARIETY: Cabernet Franc TERROIR: 60 year old vines. Plot selection. Shallow soil (50 cm), very stony with clay-limestone dominance on green chalk rock green chalk rock (mid Turonian period). Located 60 meters up on the western slope of the Puy Notre Dame. Certified organic since 1998 and worked biodynamically (nettle, horsetail, willow teas, and comfrey purines applied), certified biodynamic in 2017. HARVEST: by hand VINIFICATION: De-stemmed grapes, 3 week maceration in tank. Gentle extraction with a little remontage. Transferred by gravity into 225L barrels. Aged 14 months in a troglodyte cellar.
https://www.stevengraf.wine/france-loire/les-vignes-du-fresche
monthly
0.5
2026-03-16
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Loire - Les Vignes du Fresche - Make it stand out
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Loire - Les Vignes du Fresche
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Loire - Les Vignes du Fresche - Make it stand out
Vdf “Radicalement Gris” VARIETY : Grolleau Gris VINIFICATION : One third macération 2 days. 2 thirds direct press. Aged in stainless 7 months.
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Loire - Les Vignes du Fresche - Make it stand out
AOC Anjou “Radicalement Blanc” VARIETY : Chenin Blanc / 90% Chardonnay 10% TERROIR : Chardonnay harvested on on 1st of September followed by the Chenin in the second half of September. HARVEST : hand picked VINIFICATION : The grapes were slowly pressed as whole bunches in our pneumatic press and the must was racked from thevats the following day. Fermentation lasted from two weeks to a month and the wines remained on all their lees until January, when they were blended together in preparation for bottling.
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Loire - Les Vignes du Fresche - Make it stand out
AOC Anjou “Les Berçantes” VARIETY : Cabernet Franc TERROIR : Parcels of Cabernet franc in the Clos du Grand Bézillé, at Les Mortiers, next to the windmill, and in La Bretonnière. Grapes were picked from the end of September through to mid-October. HARVEST : hand picked VINIFICATION : De-stemmed before vatting and the fermentations were completed on the skins where maceration times varied between 3 weeks and one month. A third of the total volume was aged in secondhand 500L barrels for 11 months before it was blended in tank with the restand then bottled without filtration at the end of November 2023.
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Loire - Les Vignes du Fresche - Make it stand out
AOC Anjou “Brin de Lune” VARIETY : Chenin Blanc TERROIR : Brin de Lune is a wine from several plots of Chenin blanc, notably Les Vergers and La Bretonnière where the soils are 50cm deep. HARVEST : hand picked VINIFICATION : The Chenin for Brin de Lune was harvested in mid-September and gently pressed in a pneumatic press. The musts were racked the next day and fermentation began in tank before a third of the volume was put in secondhand 225L barrels and two new 600L barrels to ferment and then age untouched until August 2023. The final blend was assembled in tank and left until bottling in early December.
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Loire - Les Vignes du Fresche - Make it stand out
AOC rosé de Loire “Radicalement Rosé” VARIETY : Pineau Noir, Grolleau, Gamay TERROIR : Pinot noir picked first, followed by Gamay and Grolleau one week apart. HARVEST : hand picked VINIFICATION : Pinot noir was pressed directly in a pneumatic press whilst the two other grape varieties were vatted first and then juice was run off after 24h of maceration. The musts were fermented in stainless steel and then blended prior to a light filtration and bottling in mid-March.
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Loire - Les Vignes du Fresche - Make it stand out
Vdf “Plumy” VARIETY : 50% Chenin Blanc, 50% Chardonnay TERROIR : Plumy comes from two tiny plots of old Chardonnay vines, planted in the 1970s, and from an equally old plot of Chenin blanc vines, La Roche évière. Grapes were pressed, racked and fermented in tank before being blended with the Chenin, harvested 2 weeks later to finish their fermentation together and make a base wine. At the end of September, some of Chenin juice is used as the liqueur de tirage for the second fermentation in bottle. The wine remained on its lees in our cellar for 14 months before it was disgorged in December 2023. No dosage.
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Loire - Les Vignes du Fresche - Make it stand out
Vdf “Zinzibulles” VARIETY : Pinot Noir TERROIR : HARVEST : hand picked VINIFICATION : Direct Press Pinot Noir, vinification in fiber tanks with native yeast and temperature control. Aged on lees until November. Pressing of a small batch of Grolleau Noir in a vertical press and freezing of the must to await tirage. Grolleau must is then blended with the Pinot Noir base wine and and bottled for 2nd fermentation in bottle. After 6 months in the cellar, the wine was stirred and disgorged, corked and returned to the cellar for a month's rest before release. No Dosage.
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Loire - Les Vignes du Fresche - Make it stand out
IGP Val de Loire “Radicalement” Rouge VARIETY : Cabernet Franc, Cabernet Sauvignon, Gamay, Grolleau. TERROIR : The harvest for the reds began with the Gamay on September 1st, followed by the Grolleau noir mid-September and the Cabernets from the end of September. HARVEST : hand picked VINIFICATION : Some of the Cabernet franc was whole-bunch fermented with carbonic maceration, as was all of the Gamay and some of the Grolleau. The remainder was de-stemmed and fermented in tank with one or two pumping-overs during an average of 2-weeks soak. No oak for this wine.
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Loire - Les Vignes du Fresche - Make it stand out
IGP Val de Loire “Les Nuits Fresche” VARIETY : Pinot Noir TERROIR : Grapes were picked at the end of August - beginning of September after a very warm growing season. From two parcels of Pinot noir, Le Clos du Grand Bézillé and les Mommelières, and we fermented them separately and differently. HARVEST : hand picked VINIFICATION : Les Mommelières had a week-long carbonic maceration and Le Clos du Grand Bézillé was partially destemmed and fermented in open top vats for 3 weeks. The two wines were assembled a month after pressing and remained in vats until the bottling in June.
https://www.stevengraf.wine/france-aveyron
daily
0.75
2026-03-16
https://www.stevengraf.wine/france-aveyron/nicolas-carmarans
monthly
0.5
2026-03-16
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Aveyron - Nicolas Carmarans
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Aveyron - Nicolas Carmarans
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Aveyron - Nicolas Carmarans
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Aveyron - Nicolas Carmarans
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Aveyron - Nicolas Carmarans
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Aveyron - Nicolas Carmarans
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Aveyron - Nicolas Carmarans
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Aveyron - Nicolas Carmarans
Vdf “Minimus” VARIETY: Fer Servadou TERROIR : Young estate vines grown on schiste, planted in 2014, outside of Nico and Biba’s home, above the Selves river. Organic, Biodynamic HARVEST : hand picked, late VINIFICATION : primeur wine
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Aveyron - Nicolas Carmarans - Make it stand out
Vdf "Josette" 2022 TERROIR : Estate Fer Servadou. The vines are about 30-60 years old and look over the Selves river on their steep cliff. Organic / Biodynamic HARVEST : hand picked VINIFICATION : carbonic maceration, delicate infusion
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Aveyron - Nicolas Carmarans - Make it stand out
IGP Aveyron “Mauvais Temps” VARIETY: Fer Servadou TERROIR : Estate Fer de Sang. The vines are about 30 years old and look over the Selves river on their steep cliff. Mauvais temps or bad times is a century old name for this place where it never rains, so you never get a day off! Organic / Biodynamic HARVEST : hand picked VINIFICATION : One week maceration with whole bunches, gentle pressing, blending of free-run and press juices, and elevage in old barrique.
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Aveyron - Nicolas Carmarans - Make it stand out
Vdf “12” VARIETY: Fer Servadou TERROIR : Estate Fer de Sang. The vines are about 30 years old and look over the Selves river on their steep cliff. Mauvais temps or bad times is a century old name for this place where it never rains, so you never get a day off! Organic / Biodynamic HARVEST : hand picked VINIFICATION : One week maceration with whole bunches, gentle pressing, blending of free-run and press juices, and elevage in old barrique. 3 years in barrique.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/8e732ead-5fbf-4cd1-89bb-f6d09a85b91e/BAT%2BMaximus.jpg
Aveyron - Nicolas Carmarans - Make it stand out
IGP Aveyron “Maximus” 2022 VARIETY: Fer Servadou TERROIR : Fer from a a few different parcels of vines grown at a grape varietal conservatory in the commune of Marcillac-Vallon, massal selection of old vines, farmed organically, which Nicolas buys from his cousin. 450 meters up, granitic soil. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed, gentle pressing, infusion method, 7-14 days, elevage in old barrique. Not fined nor filtered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1636299887942-IGE3F3WJY0KP3Z8AVPC3/BAT+Fer+de+Sang.jpg
Aveyron - Nicolas Carmarans - Make it stand out
IGP Aveyron “Fer de Sang” TERROIR : Fer Servadou, from 2 parcels of vines grown at a grape varietal conservatory in the commune of Marcillac-Vallon, planted in clay-limestone soils. It's a massal selection of old vines, farmed organically, which Nicolas buys from his cousin. HARVEST : hand picked VINIFICATION : One week maceration with whole bunches, gentle pressing, blending of free-run and press juices, elevage in old barrique. Not fined or filtered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/6c223140-fb07-49eb-b36d-07d92e78ecf7/BAT%2BMaximus%2Bde%2Bla%2BPascole.jpg
Aveyron - Nicolas Carmarans - Make it stand out
Vdf “Maximus de la Pascole” VARIETY: Grenache / Fer Servadou TERROIR : Grenache from Duchene and Fer from Nicolas. Organic, Biodynamic HARVEST : hand picked VINIFICATION : This is a collab between Nicolas and Bruno Duchene in Banyuls. One week maceration with whole bunches, gentle pressing, blending of free-run and press juices, elevage in old barrique. Not fined or filtered. Limited, only bottled in magnums.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613401006015-CAO885RK884AMLQZCCTK/BAT+Selves+NY.jpg
Aveyron - Nicolas Carmarans
IGP Aveyron “Selves” VARIETY: Chenin Blanc TERROIR : Chenin from young vines planted in the Aveyron on schist by the Selves River. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Direct pressing in an old Burgundian vertical press, then fermentation and maturation in barrels that have seen several wines. Bottled at the estate in June 2020. Neither fined nor filtered, with just 1mg of so2 at bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/47b6e27c-a038-4c4b-b675-37f9465455fe/BAT%2BClaude%2B1.jpg
Aveyron - Nicolas Carmarans - Make it stand out
Vdf “Claude” TERROIR : Estate Fer Servadou. The vines are about 30-60 years old and look over the Selves river on their steep cliff. Mauvais temps or bad times is a century old name for this place where it never rains, so you never get a day off! Organic / Biodynamic HARVEST : hand picked VINIFICATION : One week maceration with whole bunches, gentle pressing, blending of free-run and press juices, elevage in old barrique. Not fined or filtered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613400911208-EFMH2A8Y2W96ICTES6I5/BAT+Entre+les+Eaux.jpg
Aveyron - Nicolas Carmarans
Vdf Aveyron “Entre les Eaux” VARIETY: 50% Chenin / 50% Aligoté TERROIR : Chenin from young vines planted in the Aveyron on schist, and Aligoté from grapes bought from a friend of Julien Guillot in Mâcon-Pierreclos, from 40-year-old vines farmed biodynamically. HARVEST : hand picked VINIFICATION : Nicolas harvests and presses the grapes in Burgundy and then blends the juices at home. Direct pressing in an old Burgundian vertical press, then fermentation and maturation in barrels that have seen several wines. Bottled at the estate in June 2020. Neither fined nor filtered, with just 1mg of so2 at bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/5afc8052-3b4e-4979-b920-cba2cfe06f75/BAT%2BMinimus%2BNY%2B%281%29.jpg
Aveyron - Nicolas Carmarans - Make it stand out
Vdf "Minimus" rosé VARIETY: Fer Servadou / Gamay / Jurancon rosé TERROIR : Fer from a a few different parcels of vines grown at a grape varietal conservatory in the commune of Marcillac-Vallon, planted in clay-limestone soils. It's a massal selection of old vines, farmed organically, which Nicolas buys from his cousin. 450 meters up, granitic soil. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Direct pressing in an old Burgundian vertical press, then fermentation and maturation in barrels that have seen several wines. Bottled at the estate. Neither fined nor filtered.
https://www.stevengraf.wine/france-rhone
daily
0.75
2026-03-02
https://www.stevengraf.wine/france-rhone/le-clos-des-grillons
monthly
0.5
2026-03-02
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1657554509420-YEXVI85AFH6H2PLHGQ58/grillon.jpg
Rhône - Le Clos des Grillons - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1653319921545-WK6T3RP1FJ2J4ZD8GN8T/grillons.jpg
Rhône - Le Clos des Grillons
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1653319952308-VQ7Q48LRWLQY9N5HD5R9/grillons2020.jpg
Rhône - Le Clos des Grillons - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Rhône - Le Clos des Grillons
Vdf “Terres Blanches Vieilles Vignes” VARIETY : 50% Syrah / 50% Grenache TERROIR : 30 year-old vines Syrah 25 year old vines Grenache on sand/silt Certified Organic Certified Biodynamic HARVEST : hand picked VINIFICATION : 2 weeks carbonic maceration aged in neutral oak for 6 months Racking and bottling by gravity.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1655738147370-0ILRRY3ID864S7WA1HXL/BAT+Soleil+28.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Soleil 28" VARIETY : Viognier/Picardan TERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock Organic and biodynamic HARVEST : hand picked VINIFICATION : Whole cluster, 7 day maceration.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/0d1db8eb-5113-452a-9473-9127b36c68eb/dimanche.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Dimanche" VINIFICATION : Grenache Gris & Blanc, Chardonnay and Clairette, field blend of fruit from Lolita and Nicolas.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1630600227669-8FM31K97MM1N7S5ZEWWK/BAT+Les+Grillons-2.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf “Primo Senso” VARIETY : Cinsault TERROIR : Vines planted in 2011 on pebbly soils. HARVEST : hand picked VINIFICATION : 10 days carbonic maceration.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1655738058302-XI4SDDHQ4OKKNQIR70JE/BAT+Une+Ile.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Une Ile" VARIETY : Mouvèdre TERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock Organic and biodynamic HARVEST : hand picked VINIFICATION : Macerated Mouvèdre direct press into stainless steel.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1622811296367-LCU0E35SORJY0SKDLMRQ/BAT%2BTavel.jpeg
Rhône - Le Clos des Grillons - Make it stand out
AOC “Tavel” VARIETY : Cinsault / Grenache TERROIR : Rocky bassin of sandstone and clay Certified Organic Certified Biodynamic HARVEST : hand picked VINIFICATION : 80% in vat 20% in barrel. 8 days of carbonic maceration.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/aa7fa07c-7600-4d3e-a0ab-89b87da360c3/Calcaires.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Calcaire" rosé VARIETY : Grenache Noir TERROIR : Limestone, 37 year old vines on one parcelle, North-East exposure. Organic and biodynamic. HARVEST : hand picked VINIFICATION : 50% carbonic maceration (6 days), 50% direct press.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/517a3abd-cee1-446d-9e3d-d606487c9a88/calcaires+front.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Calcaires" VARIETY : Grenache Noir/Cinsault/Bourboulenc TERROIR : One of the largest plots, located on isolated terroir in Saze, on a sandstone plateau surrounded by scrubland/guarrigue. HARVEST : hand picked VINIFICATION : Grenache Noir (carbonic maceration in vats) blended with Bourboulenc and Grenache Blanc vinified in barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/25a65886-0eff-4b6c-b5dc-0a25503726ad/IMG_4608.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "La Côte" Grenache Gris, Grenache Blanc, Viognier, Picardan, Ugni Blanc, Clairette VARIETY : VINIFICATION : 2011 plantations of sélections massales Grenache Gris, Grenache Blanc, Picardan, Picpoul, Clairette and Ugni blanc.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/3271b8bc-4b43-41eb-a3e1-c9934d73a84b/Vieux%2BSage.jpeg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Vieux Sage" VARIETY : Syrah TERROIR : 35 year old vines on red clay soils HARVEST : hand picked VINIFICATION :4 day maceration
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1622763660002-E2U435YL9U5MAWSZYASZ/BAT%2BLes%2BGrillons.jpeg
Rhône - Le Clos des Grillons - Make it stand out
Vdf “Les Grillons” Blanc VARIETY : Grenache Blanc TERROIR : Blend of 2 plots Limestone Gravel / Sand Planted in 1987 and 2011 Organic and Certified Biodynamic HARVEST : hand picked VINIFICATION : Each parcel separately fermented in stainless steel tanks. Bottled in May.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612984663849-6M1X1VPTTK97FINL6RMW/BAT+Les+Grillons.jpg
Rhône - Le Clos des Grillons - Vdf “Les Grillons” Rouge
VARIETY : TERROIR : HARVEST : VINIFICATION :
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Rhône - Le Clos des Grillons - Vdf “Esprit Libre”
VARIETY : TERROIR : HARVEST : VINIFICATION :
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/5ac7ab49-4463-4516-9914-0873b9cebd42/Oeillet.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Oeillet Rouge” TERROIR : Century old Grenache vines VINIFICATION : 11 day carbonic maceration
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1655738604890-A1VV7GINY0EVUHDJLHZO/le-clos-des-grillons-papillon-maceration.png
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Papillon" VARIETY : Macerated Grenache Blanc/Gris/Picardan/Vermentino/Picpoul Gris TERROIR : Sandy-silt, decomposed granite Certified Organic Certified Biodynamic HARVEST : hand picked VINIFICATION : 11 day skin maceration
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1626625736057-9SLWN0U5OVPIMXMM0LUA/vin-de-france-la-pointue-2020-clos-des-grillons.png
Rhône - Le Clos des Grillons - Make it stand out
Vdf “La Pointue” VARIETY : Grenache / Cinsault / Clairette / Bourboulenc / Carignan / Petit Bouché / Alicante / PicPoul Gris TERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock. Organic and biodynamic HARVEST : hand picked, overripe fruit VINIFICATION : Whole harvest, crushed and long maceration
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1655747995267-NN0ZCOXY1WNZP29ERK5D/nuit%2Bde%2Bjava.jpg
Rhône - Le Clos des Grillons - Make it stand out
Vdf "Nuit de Java" VARIETY : Grenache /Carignan /Clairette /Cinsault TERROIR : Rochefort-du-Gard. Loam / decomposed granite and clay bedrock Organic and biodynamic HARVEST : hand picked VINIFICATION : Whole cluster, 7 day maceration.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612985122780-7CMY5015E3I2BTU7B41J/BAT+Les+Grillons.jpg
Rhône - Le Clos des Grillons - Vdf “Les Grillons”
VARIETY : Grenache Blanc TERROIR : Blend of 2 plots Limestone Gravel / Sand Certified Organic Certified Biodynamic HARVEST : hand picked VINIFICATION : Direct Press into stainless.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612985097932-RZQW3VU42OTQJ0FOIGYL/BAT+Les+Grillons.jpg
Rhône - Le Clos des Grillons - Vdf “Pic Gris”
VARIETY : 40% Picpoul Gris / 60% Bourboulenc / Grenache Blanc / Picardan TERROIR : Limestone Gravel / Sand Certified Organic Certified Biodynamic HARVEST : hand picked VINIFICATION : Picpoul and Picardan direct press into stainless Grenache and Bourboulenc in neutral oak.
https://www.stevengraf.wine/france-roussillon
daily
0.75
2024-12-02
https://www.stevengraf.wine/france-roussillon/domaine-epeire
monthly
0.5
2022-06-30
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/a12cb6d9-1c8c-430a-9b24-0e4bba5fae3a/domepeire9.png
Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire
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Roussillon - Domaine de l'Épeire - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Roussillon - Domaine de l'Épeire - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1656624428310-XUM2D1N0FDK810VBVXBQ/petit.png
Roussillon - Domaine de l'Épeire - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/d10ee72e-6b51-4e71-a16b-f4778d4e5fa1/astradyne.jpeg
Roussillon - Domaine de l'Épeire - Make it stand out
IGP Côtes Catalanes "Astradyne" VARIETY : Macabeu TERROIR : 75 year old vines, stony rocks, quartz, clay, schist, pinstriped. Highlands of a valley. HARVEST : hand picked early VINIFICATION : direct press, aged on lees.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/91122531-cf7a-4b99-8cb2-d53860aa0431/saul.jpeg
Roussillon - Domaine de l'Épeire - Make it stand out
IGP Côtes Catalanes "Saul” VARIETY : Grenache Blanc + Grenache Gris TERROIR : 75 year old vines, stony rocks, quartz, clay, schist, pinstriped. Highlands of a valley. HARVEST : hand picked early VINIFICATION : 10 day maceration
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Roussillon - Domaine de l'Épeire - Make it stand out
IGP Côtes Catalanes "Neige au Soleil" VARIETY : Grenache Gris TERROIR : 75 year old vines Galets roulés, quartzite. Clay/Limestone, pebbles, shale. HARVEST : hand picked. VINIFICATION : whole cluster direct press, 8 months, in stainless.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/e678ecf3-98d0-4e40-b3cd-3cc29696a050/BAT+TOHU+BOHU.jpg
Roussillon - Domaine de l'Épeire - Make it stand out
IGP Côtes Catalanes "Tohu Bohu" VARIETY : Grenache Noir TERROIR : 75 year old vines planted by his grandfather, stony rocks, quartz, clay, schist, pinstriped. Facing the sacred mountain Canigou. HARVEST : hand picked. VINIFICATION : Layers of whole cluster and de-stemmed grapes macerated for 8 days. Aged in tank for 8 months.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f84f0b6e-b2f8-4803-9fd5-35c0319b317c/BAT+MONOCHROME.png
Roussillon - Domaine de l'Épeire - Make it stand out
IGP Côtes Catalanes "Monochrome" VARIETY : Syrah TERROIR : 50 year old vines. Single plot Syrah on brown schist, striated bedrock on the edge of the Pyrenées. Certified Organic. HARVEST : hand picked VINIFICATION : Partial carbonic maceration, shorting vatting period of 7 days in tank or fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/70e120e7-a864-48c0-a6ce-eb0a05ac385e/BAT+PRIMARY.png
Roussillon - Domaine de l'Épeire - Make it stand out
IGP Côtes Catalanes "Primary" VARIETY : Carignan TERROIR : A single plot of Carignan on limestone marl, striated bedrock in the heart of Vallon de l'Ermitage de Sainte Catherine. Amongst diversity of flora, fauna and garrigue. Certified Organic. HARVEST : hand picked VINIFICATION : Partial carbonic maceration of whole clusters, short vatting period of 7 days in tank or fiberglass.
https://www.stevengraf.wine/luxembourg-mosel
daily
0.75
2025-01-06
https://www.stevengraf.wine/luxembourg-mosel/l-r-kox
monthly
0.5
2021-02-07
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/4da6cd59-f0fc-4ab6-907d-084ff74ddaa5/kox1.png
Mosel - L & R Kox
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Mosel - L & R Kox
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Mosel - L & R Kox
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Mosel - L & R Kox
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Mosel - L & R Kox
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/c3ce9f4a-9b0f-44be-8a83-85c9c3a8be57/kox3.jpg
Mosel - L & R Kox
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Mosel - L & R Kox
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Mosel - L & R Kox - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Mosel - L & R Kox - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Mosel - L & R Kox - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Mosel - L & R Kox - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1650898722619-47VJTD4BXVIB6474EYCJ/Screen+Shot+2022-04-25+at+10.57.02+AM.png
Mosel - L & R Kox - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Mosel - L & R Kox - Make it stand out
Crémant de Luxembourg "Cuvée Dosage Zero" NV VARIETY : 90% Auxerrois / 10% Chardonnay TERROIR : Coteaux de Stadtbredimus, young vines on clay / limestone soil. Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer, making for bigger riper vintages that result in more powerful wines. No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Grapes pressed with an automatic tilted plate press First cuvée extraction Second fermentation in the bottle Aged on lees 18 months
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Mosel - L & R Kox - Make it stand out
Crémant de Luxembourg “Cuvée Sans Sulfites Ajoutés” NV VARIETY : Riesling Cuvée «Sans Sulfites Ajoutés» - the first Crémant de Luxembourg vinified and aged without the addition of sulphites! TERROIR: No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION Méthode Champenoise Grapes pressed with an automatic tilted plate press First cuvée extraction Second fermentation started with 2-4 grams dosage.
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Mosel - L & R Kox - Make it stand out
Crémant de Luxembourg "Cuvée Rhäifrensch" NV VARIETY : Elbling Cuvée «Sans Sulfites Ajoutés» - the first Crémant de Luxembourg vinified and aged without the addition of sulphites! TERROIR: Limestone. No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION Méthode Champenoise. Brut.
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Mosel - L & R Kox - Make it stand out
AOP Luxembourg “Cabernet Blanc” 2020 VARIETY : Cabernet Blanc TERROIR : The first hybrid variety to be in planted in Luxembourg and at the Kox domain in 2010 was the Cabernet Blanc, a variety resulting from a complex crossbreeding containing resilience capacities with Cab Sauv, Silvaner, Riesling and Chancellor. Since then, three vineyards have been planted with this new variety. No herbicides or pesticides, only natural treatments administered by a drone. (Over the last twenty years, a Swiss grape breeder, Valentin Blattner, has created new varieties which need less or no treatment at all against these fungal diseases. In order to do so, he crosses a variety of Vitis vinifera known for being flavourful, with wild varieties often less productive or yielding a wine of mediocre quality but resilient against vineyard diseases. After a long period of observation and selection, this crossbreeding results in new hybrid varieties with strong resilience characteristics while at the same time yielding a wine with a good tasting quality. Known by the name of "PIWI" (PIlzWIderstandsfähig = fungus resistant).) HARVEST : hand picked VINIFICATION : Sans sulfites. Fermented and aged in stainless.
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Mosel - L & R Kox - Make it stand out
AOP Moselle Luxembourgeoise “Riesling” 2020 1L VARIETY : Riesling TERROIR : Coteaux de Stadtbredimus, young vines on clay / limestone soil. Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer, making for bigger riper vintages that result in more powerful wines. No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Pneumatic pressing Fermentation in steel tank Temperature control Aged on lees 0.8 g/l residual sugar total acidity 6.9g/l
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Mosel - L & R Kox - Make it stand out
AOP Moselle Luxembourgeoise “Elbling” 2020 1L VARIETY : Elbling TERROIR : Coteaux de Stadtbredimus, young vines on clay / limestone soil. Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer, making for bigger riper vintages that result in more powerful wines. No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Direct press into stainless steel
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Mosel - L & R Kox - Make it stand out
Vin de Luxembourg "Amber" VARIETY : Auxerrois TERROIR: No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION 30 day maceration in concrete tank. Unfiltered.
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Mosel - L & R Kox - Make it stand out
AOP Moselle Luxembourgeoise “Auxerrois Goldberg” 2019 VARIETY : Auxerrois TERROIR : Remich Goldberg Grand Premier Cru No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Direct press into stainless steel
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Mosel - L & R Kox - Make it stand out
Vin de Luxembourg “Kvevri Riesling 2018” VARIETY : Riesling TERROIR : Bech-Maacher Fusslach No herbicides or pesticides, only natural treatments administered by a drone. VINIFICATION : The Kvevri R 2018, vinified in a georgian amphore called kvevri
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Mosel - L & R Kox - Make it stand out
AOP Moselle Luxembourgeoise “Kvevri Saint-Laurent" 2018 VARIETY : Saint-Laurent TERROIR: Coteaux de Stadtbredimus No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Vinified and aged during 7 months in a georgian clay pot called kvevri.
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Mosel - L & R Kox - Make it stand out
AOP Luxembourg “Pinot Noir” 2020 VARIETY : Pinot Noir TERROIR : Remich Primerberg No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Sans sulfites. Destemmed, fermented in concrete, aged luxembourgish oak for twelve months.
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Mosel - L & R Kox
AOP Moselle Luxembourgeoise “Pinot Noir” 2018 VARIETY : Pinot Noir TERROIR : Coteaux de Stadtbredimus, young vines on clay / limestone soil. Remich is along the same latitude of the Pfaltz in Germany where the climate is warmer, making for bigger riper vintages that result in more powerful wines. No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Their first no sulfur experiment! Destemmed, fermented in concrete, aged luxembourgish oak for twelve months.
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Mosel - L & R Kox
Vin de Luxembourg "Vin Orange" 2017 VARIETY : Pinot Blanc TERROIR : Bech-Maacher Fusslach HARVEST : hand picked VINIFICATION : short maceration in stainless steel vats.
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Mosel - L & R Kox
Crémant de Luxembourg “Privilège” VARIETY : 90% Auxerrois / 10 % Chardonnay TERROIR : Vineyard located in Remich Fels, parcel planted in 1983, slope facing south-west. Soil composed of gypsum keuper with argillaceous marl. No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Partial destemming 4 hours of skin maceration Pneumatic pressing Fermentation in steel tank Temperature control Aging on fine lees during 3 months 3g/l Residual sugar Total acidity 5.5g/l 2 100 bottles produces per year
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Mosel - L & R Kox - Make it stand out
Grand Premier Cru "Schwebsange Kolteschberg" (Riesling) 2017 VARIETY : Riesling TERROIR : Luxembourgian Riesling from an single primier cru vineyard in the Moselle valley. No herbicides or pesticides, only natural treatments administered by a drone. HARVEST : hand picked VINIFICATION : Pneumatic pressing Direct Press Vinified in Stainless steel Aged on fine lees
https://www.stevengraf.wine/italy-emilia-romagna
daily
0.75
2025-12-08
https://www.stevengraf.wine/italy-emilia-romagna/montesissa
monthly
0.5
2021-02-10
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
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Emilia-Romagna - Azienda Agricola Montesissa Emilio - Make it stand out
“Bonissima” VARIETY : Malvasia di Candia / Ortrugo and a small percentage of other local white berried grapes. TERROIR : Sand and clay of Pliocene HARVEST : hand picked VINIFICATION : The must is left to macerate with skins, without temperature control, for at least ten days depending on the vintage. After a winter period on its fine lees it is bottled in spring without any filtration. ancestral method.
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Emilia-Romagna - Azienda Agricola Montesissa Emilio - Make it stand out
“Rosissima” VARIETY : Barbera / Bonarda rosé TERROIR : Sand and clay HARVEST : hand picked VINIFICATION : Saignée. After a winter period on its fine lees, it is bottled in spring without any filtration. ancestral method.
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Emilia-Romagna - Azienda Agricola Montesissa Emilio - “Rio Mora”
VARIETY : Barbera, Bonarda and a small percentage of other local red berried grapes TERROIR : sand and clay of Pliocene origin HARVEST : hand picked VINIFICATION : The must is left to macerate with skins, without temperature control, for at least fifteen days according to the vintage. After a winter period on its fine lees, the wine is bottled in spring without any filtration.
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Emilia-Romagna - Azienda Agricola Montesissa Emilio
“Rio Fratta” VARIETY : Syrah TERROIR : sand and clay of Pliocene origin HARVEST : hand picked VINIFICATION : Pressed with the must and skins without temperature control and with frequent pumping over, for at least thirty days according to the vintage. After a winter period on its fine lees, it is racked during springtime and bottled in summertime without any filtration.
https://www.stevengraf.wine/italy-emilia-romagna/dstina
monthly
0.5
2025-12-08
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Emilia-Romagna - Azienda Agricola Distina
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Emilia-Romagna - Azienda Agricola Distina
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Emilia-Romagna - Azienda Agricola Distina
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Emilia-Romagna - Azienda Agricola Distina
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Emilia-Romagna - Azienda Agricola Distina
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Emilia-Romagna - Azienda Agricola Distina
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Emilia-Romagna - Azienda Agricola Distina
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Vino Rosso "Neno" 2021 VARIETY : 60% Barbera / 40% Croatina TERROIR : Clay soil, 255 meters above sea level, vines between 50 and 60 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in concrete or fiberglass tanks, no filtration. Fermentation and aging in concrete tanks.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Vino Bianco "Ida" 2021 VARIETY : 60% Malvasia di Candia / 20% Moscato Bianco / 20% Marsanne TERROIR : Clay soil, 255 meters above sea level in altitude, 15 to 50 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtration. Fermentation and aging in concrete vats.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Sparkling Vino Rosso "Bason" 2018 VARIETY : 60% Barbera / 40% Croatina TERROIR : Clay soil, 255 meters above sea level, vines between 50 and 60 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in concrete or fiberglass tanks, no filtration. Methode Ancestrale.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Vino Rosso "Neno" 2020 VARIETY : 60% Barbera / 40% Croatina TERROIR : Clay soil, 255 meters above sea level, vines between 50 and 60 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in concrete or fiberglass tanks, no filtration. Fermentation and aging in concrete tanks.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Vino Bianco "Ida" 2020 VARIETY : 60% Malvasia di Candia / 20% Moscato Bianco / 20% Marsanne TERROIR : Clay soil, 255 meters above sea level in altitude, 15 to 50 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtration. Fermentation and aging in concrete vats.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Sparkling Vino Bianco "Ambra" 2020 VARIETY : 60 % Malvasia di Candia / 20% Moscato Bianco / 5% Marsanne, 5% Trebbiano R. / 5% Ortrugo / 5% Sauvignon TERROIR : Clay soil, 255 meters above sea level in altitude, 15 to 50 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15 days in cement or fiberglass tanks, no filtration. Fermentated and aged in concrete tanks. Methode Ancestral.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Vino Rosso "Neno" 2019 VARIETY : 60% Barbera / 40% Croatina TERROIR : Clay soil, 255 meters above sea level, vines between 50 and 60 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in concrete or fiberglass tanks, no filtration. Fermentation and aging in concrete tanks.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Sparkling Vino Bianco "Ambra" 2019 VARIETY : 60 % Malvasia di Candia / 20% Moscato Bianco / 5% Marsanne, 5% Trebbiano R. Ortrugo / 5% Sauvignon TERROIR : Clay soil, 255 meters above sea level in altitude, 15 to 50 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15 days in cement or fiberglass tanks, no filtration. Fermentated and aged in concrete tanks.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Vino Bianco "Ida" 2019 VARIETY : 60% Malvasia di Candia / 20% Moscato Bianco / 20% Marsanne TERROIR : Clay soil, 255 meters above sea level in altitude, 15 to 50 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in cement or fiberglass tanks, no filtration. Fermentation and aging in concrete vats.
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Emilia-Romagna - Azienda Agricola Distina - Make it stand out
Sparkling Vino Rosso "Bason" 2018 VARIETY : 60% Barbera / 40% Croatina TERROIR : Clay soil, 255 meters above sea level, vines between 50 and 60 year old vines. HARVEST : hand picked VINIFICATION : Maceration on the skins for about 15-20 days in concrete or fiberglass tanks, no filtration.
https://www.stevengraf.wine/italy-emilia-romagna/dstina-rn7pb
monthly
0.5
2023-08-30
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Emilia-Romagna - La Poiesa
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Emilia-Romagna - La Poiesa - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Emilia-Romagna - La Poiesa - Make it stand out
IGT "Castlass" 2021 Sparkling VARIETY : 60% Barbera / 40% Bonarda TERROIR : Heavy loam and brown clay. Organic. HARVEST : hand picked VINIFICATION : Soft press, spontaneous fermentation, ancestral method, unfiltered.
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Emilia-Romagna - La Poiesa - Make it stand out
IGT "Mèral" 2021 VARIETY : 60% Barbera / 40% Bonarda TERROIR : Heavy loam and brown clay. Organic. HARVEST : hand picked VINIFICATION : Spontaneous fermentation, 3 week maceration, unfiltered, aged in bottle.
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Emilia-Romagna - La Poiesa - Make it stand out
IGT "Burburo" 2020 Sparkling VARIETY : Macerated Ortrugo TERROIR : Heavy loam and brown clay. Organic. HARVEST : hand picked VINIFICATION : Spontaneous fermentation 2 week maceration, ancestral method, unfiltered.
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Emilia-Romagna - La Poiesa - Make it stand out
IGT "Filom" 2020 VARIETY : 100% Malvasia di Candia TERROIR : Heavy loam and brown clay. Organic. HARVEST : hand picked VINIFICATION : Spontaneous fermentation, 4 week maceration, unfiltered, aged in bottle.
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Emilia-Romagna - La Poiesa - Make it stand out
IGT "Marassa" 2020 VARIETY : 100% Barbera TERROIR : Heavy loam and brown clay. Organic. HARVEST : hand picked VINIFICATION : Spontaneous fermentation, 3 week maceration, unfiltered, aged one year in old barrique.
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Emilia-Romagna - La Poiesa - Make it stand out
IGT "Livione" 2019 Sparkling VARIETY : 60% Barbera / 40% Bonarda TERROIR : Heavy loam and brown clay. Organic. HARVEST : hand picked VINIFICATION : Spontaneous fermentation, 3 week maceration, ancestral method, unfiltered.
https://www.stevengraf.wine/italy-tuscany
daily
0.75
54904-01-22
https://www.stevengraf.wine/italy-tuscany/tunia
monthly
0.5
2021-02-10
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/67b8063b-9c7a-4bf3-8157-252eeb6d3eba/tunia2.jpg
Tuscany - Tunia
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Tuscany - Tunia
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Tuscany - Tunia
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Tuscany - Tunia
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Tuscany - Tunia - Make it stand out
Vino Bianco Frizzante "Sottofondo" 2020 VARIETY : Trebbiano macerated with skin contact. TERROIR : Early and late harvest combined of Trebbiano. Clay/Limestone on the hills bordering the Val di Chiana South-west exposure. Altitude of 300 meters HARVEST : hand picked VINIFICATION : Early and late harvests ferment separately, 1 month skin contact before being assembled; the second fermentation occurs on lees, in bottle and begins by adding must of the typical sweet Vin Santo.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1615141339946-MMA1SA0YFWYNUC8OSI89/BAT+Contrappunto.jpg
Tuscany - Tunia
IGT Toscana "Contrappunto" 2019 VARIETY : 50% Sangiovese / 50% Cabernet Sauvignon TERROIR : Vines planted in 1970 and 2005 Clay/Limestone on the hills bordering the Val di Chiana South-west exposure. Altitude of 300 meters HARVEST : hand picked VINIFICATION : Co-fermented in steel. Cabernet pressed directly into the fermentation tank - only the must, no skins. Aged in steel.
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Tuscany - Tunia
IGT Toscana "Chiarofiore" 2015 VARIETY : 70 % Trebbiano / 30 % Vermentino TERROIR : vines planted in the 1970s Organic HARVEST : hand picked in 4 harvests, 3 throughout September and the last in November. VINIFICATION : The four harvests are vinified separately, some parcels see skin contact and other are directly pressed, all in steel containers. On fine lees for 12 months, then in bottle for another 6 months.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613413022706-41WJ9N0IFVSX1KUV8UKM/BAT+Chiassobuio.jpg
Tuscany - Tunia
IGT Toscana "Chiassobuio" 2011 VARIETY : Sangiovese 90% / Colorino 5% / Canaiolo 5% TERROIR : vines planted in 1970s Organic HARVEST : hand picked VINIFICATION : Mostly (70%) fermented in steel tanks, the rest in Slavonian oak vats with maceration for about 20 days. A portion aged in steel tanks (60%), the rest in new Slavonian oak vats for 12 months. Aged for an other 12 months in bottle.
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Tuscany - Tunia
Bianco "Cantamoro" 2010 VARIETY : Cabernet Sauvignon TERROIR : Vines planted in 2005 Organic HARVEST : hand picked VINIFICATION : Fermented in French oak vats, with a long maceration (about 30 days). Aged for 18 months, 60% of the wine is aged in wooden vats, the remaining 40% in stainless steel tanks. Then more aging in bottle for 12 months.
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Tuscany - Tunia
IGT Toscana Bianco "Passatempo" 2009 (Dessert Wine) VARIETY : Trebbiano TERROIR : Old vines, 20 km away from the cellar Organic, biodynamic. HARVEST : hand picked, one early harvest and one late harvest VINIFICATION : Trebbiano grapes raisonated for a few months in boxes with periodic controls bunch by bunch. 8 years in oak barrels.
https://www.stevengraf.wine/italy-sicily
daily
0.75
2024-09-16
https://www.stevengraf.wine/italy-sicily/porta-dal-vento
monthly
0.5
2021-02-10
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/9c7b51c3-c70a-4c18-9cd4-3c3805feca55/marco2.jpg
Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
“Grapparosa” VARIETY : Perricone TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. Artisanal method, discontinuous distillation in small boilers. Aged 18 months in small stainless steel tanks.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1657731440327-AYDAZRM9W7V74OGOHFIA/pdv_mira__shop-1.jpg
Sicily - Azienda Agricola Porta del Vento - Make it stand out
Brut Nature "Mira" VARIETY : Catarratto TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Second fermentation in bottle by adding must to the base wine. 20 months on the lees before disgorgement.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
Blanc de Noir "Lyr" Spumante VARIETY : Perricone blanc de noir TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Second fermentation in bottle by adding must to the base wine. 15 months on lees before disgorgement.
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Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Voria" Bianco NV VARIETY : Catarratto TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Fermentation in cement tanks Second fermentation in bottle by adding must to the base wine. Not filtered and not disgorged.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "Voria" Orange Frizzante NV VARIETY : Catarratto / Grillo TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Grapes are de-stemmed, fermentation in cement vats for 4 months on noble lees. Separately macerated, blended and aged together. Second fermentation in bottle occurs after adding must to the base wine. Not filtered and not disgorged.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "Voria" Rosato NV VARIETY : Perricone TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Fermentation in cement tanks Second fermentation in bottle by adding must to the base wine. Not filtered and not disgorged.
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Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Voria" Rosso NV VARIETY : Perricone TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Fermentation in Cement Tanks Second fermentation in bottle by adding must to the base wine. Not filtered and not disgorged.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane Maque Rosso NV VARIETY : 60% Nero d’Avola / 40% Perricone TERROIR : Sandy soil with presence of sandstone rock. North-South exposure. 550 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked in late September. VINIFICATION : Grapes de-stemmed after cold pre-fermentation. 10 day maceration, malolactic in cement tanks. Aged 12 months in cement tanks. Aged in bottle 6 months.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane “Altroverso” NV VARIETY : Nerello Mascalese TERROIR : Sandy soil with presence of sandstone rock. North-South exposure. 550 meters in altitude. Extreme winds with strong thermal excursions. 50 year old vines. Biodynamic and organic. HARVEST : hand picked. VINIFICATION : Grapes de-stemmed after cold pre-fermentation. 8 day maceration, in concrete Aged in bottle 6 months in concrete.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
DOC Monreale "Catarratto" 2021 VARIETY : Catarratto TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Six months in cement tanks
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "Saharay" 2021 VARIETY : Macerated Catarratto TERROIR : Sandy Soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Catarratto bianco de-stemmed and fermented with a skin contact for 30 days in concrete vats at a controlled temperature, soft pressing in hydraulic press. Aged for twelve months in 25 hl oak casks. Aged in bottle 4-6 months.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane “Falling Moon” / “Luna Calante” 2021 VARIETY : Macerated Catarratto TERROIR : Sandy Soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Fermented with skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
DOC Sicilia "Ishac" 2021 VARIETY : Nero d'Avola TERROIR : 450 meters in altitude, North-South exposure, clay. Biodynamic and organic. HARVEST : hand picked in early September VINIFICATION : Destemming after cooling. Malolactic fermentation for 10-12 days in cement tanks. Aged in large casks for 12 months + 6 months in bottle.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
DOC Monreale "Perricone" 2021 VARIETY : Perricone TERROIR : Limestone 600 meters in altitude facing north-south. Extreme winds with strong thermal excursions. 60 year old vines. Biodynamic and organic. HARVEST : hand picked in early October VINIFICATION : Grapes are destemmed and fermented at a controlled cold temperature. Malolactic fermentation occurs in cement tanks. Aged 12 months in 25 hl oak casks. Aged 6 months in bottle.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
DOC Monreale “Catarratto” 2020 VARIETY : Catarratto TERROIR : Sandy soil, 600 meters in altitude, North-South exposure. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Grapes destemmed, soft pressed. Aged in concrete on lees for 18 months. Aged in bottle for 4 months.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "Anfora Bianco" 2020 VARIETY : Various indigenous grapes from the vineyard. TERROIR : Sandy soil, 600 meters in altitude. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Grapes de-stemmed after cooling, maceration on skins in amphora. Aged for 6 months in amphora. Aged in bottle for 6 months.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "Anfora Bianco" 2019 VARIETY : Various indigenous grapes from the vineyard. TERROIR : Sandy soil, 600 meters in altitude. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Grapes de-stemmed after cooling, maceration on skins in amphora. Aged for 6 months in amphora. Aged in bottle for 6 months.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
DOC Sicilia “Grillo” 2019 VARIETY : Grillo TERROIR : 70 year old vines, sandy soil, 600 meters in altitude. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Destemming of the grapes after cooling, short maceration on skins, soft pressing. Aged in cement tanks on lees for 6 months. Aged in bottle for 4 months.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane “Luna Calante” 2019 VARIETY : Macerated Catarratto TERROIR : Sandy Soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Fermented with skin contact for 30 days, traditional vinification in open concrete vats at a room temperature of about 24 degrees, frequent hand-pressing over 24 hours. Soft pressing in hydraulic press. Aged for ten months in stainless steel tanks.
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Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Catarratto" 2019 VARIETY : Catarratto TERROIR : Sandy soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Six months in cement tanks
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "Saharay" 2017 VARIETY : Macerated Catarratto TERROIR : Sandy Soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Catarratto bianco de-stemmed and fermented with a skin contact for 30 days in concrete vats at a controlled temperature, soft pressing in hydraulic press. Aged for twelve months in 25 hl oak casks. Aged in bottle 4-6 months.
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Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Maqué" Rose 2019 VARIETY : Perricone TERROIR : Limestone 600 meters in altitude facing north-south. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Destemmed grapes, soft pressed into cement tanks on the lees for 3 months. Aged 3 more months in bottle.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "ARCAI Anfora Rosso" 2019 VARIETY : Estate’s indigenous varietals TERROIR : Sandy and clay soils. 600 meters in altitude facing north-south. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Grapes de-stemmed and cooled. Maceration in Amphora where malolactic fermentation occurs. Aged in Amphora 6 months and in bottle 6 months.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
DOC Sicilia “Ishac” 2019 VARIETY : Nero d'Avola TERROIR : 450 meters in altitude, North-South exposure, clay. Biodynamic and organic. HARVEST : hand picked in early September VINIFICATION : Destemming after cooling. Malolactic fermentation for 10-12 days in cement tanks. Aged in large casks for 12 months + 6 months in bottle.
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Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Ishac" 2018 VARIETY : Nero d'Avola TERROIR : Sandy soil 600 meters in altitude facing north-south. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Grapes are destemmed and fermented at a controlled cold temperature. Malolactic fermentation occurs in cement tanks. Aged 12 months in 25 hl oak casks. Aged 6 months in bottle.
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Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane “Trebbi” 2018 VARIETY : Trebbiano TERROIR : Over 70 years old sapling vines in sandy soil. 600 meters in altitude, North-South exposure. Biodynamic and organic. HARVEST : hand picked in September VINIFICATION : Destemming of the grapes after cooling in cellar. Short maceration with skins. Soft pressing and fermentation in steel tanks. Aged in steel tanks on noble lees for 4-6 months. Aged 4 months in bottle.
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Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Maqué" 2017 VARIETY : 60 % Nero d'Avola / 40 % Perricone TERROIR : Sandy soil / Limestone 600 meters in altitude facing north-south. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked in late September / early October VINIFICATION : Grapes are destemmed and fermented at a controlled cold temperature. Malolactic fermentation occurs in cement tanks. Aged 12 months in cement tanks. Aged 6 months in bottle.
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Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Perricone" 2017 VARIETY : Perricone TERROIR : Limestone 600 meters in altitude facing north-south. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked in early October VINIFICATION : Grapes are destemmed and fermented at a controlled cold temperature. Malolactic fermentation occurs in cement tanks. Aged 12 months in 25 hl oak casks. Aged 6 months in bottle.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613411859683-1VBHMKSRHROTCDL6LG5L/Saharay+2017+FRONT+USA.jpg
Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Saharay" 2017 VARIETY : Macerated Catarratto TERROIR : Sandy Soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : Catarratto bianco fermented with a skin contact for 30 days in concrete vats at a controlled temperature, soft pressing in hydraulic press. Aged for twelve months in 25 hl oak casks.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1619138146204-I0FVAV6XW62CE645YC16/BAT+Ishac.jpg
Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Ishac" 2016 VARIETY : Nero d'Avola TERROIR : Porta del vento, extends for eighteen hectares on the hills of the territory of Camporeale in the province of Palermo, at about 600 meters of altitude, in the area of Alcamo doc and Monreale doc, of which fourteen are planted with vineyards. Sandy soils on sandstone crust. Vineyards are mainly cultivated with "alberello" system and are almost fifty years old, exposed to the north following the steep slopes of the land. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : hand picked in early September VINIFICATION : Fermentation in cement tanks Aging in large casks for at least twelve months.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1619138182906-NZ42SRLRKTGQ1H36QZOZ/BAT+Maque+Rose.jpg
Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Maqué" 2016 VARIETY : Nero d'Avola / Perricone Rosé TERROIR : 600m North of Palermo (Comporeal) 70 year old vines Sandstone, Calc bedrock Red Clay soil. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : Hand picked in mid-October VINIFICATION : Fermented in stainless steel
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1613412096404-GGHS8PUTKQDJEPIAO3XB/BAT+Perricone.jpg
Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Perricone" 2016 VARIETY : Perricone TERROIR : Porta del vento, extends for eighteen hectares on the hills of the territory of Camporeale in the province of Palermo, at about 600 meters of altitude, in the area of Alcamo doc and Monreale doc, of which fourteen are planted with vineyards. Sandy soils on sandstone crust. Vineyards are mainly cultivated with "alberello" system and are almost fifty years old, exposed to the north following the steep slopes of the land. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : hand picked VINIFICATION : 8 days of skin contact Fermentation in cement vats Aged in large Slavonian oak casks for two years.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1659977719142-WGKECPE5B446Q3BMBIHA/BAT+Perricone.jpg
Sicily - Azienda Agricola Porta del Vento - Make it stand out
IGP Terre Siciliane "Perricone" 2011 VARIETY : Perricone TERROIR : Porta del vento, extends for eighteen hectares on the hills of the territory of Camporeale in the province of Palermo, at about 600 meters of altitude, in the area of Alcamo doc and Monreale doc, of which fourteen are planted with vineyards. Sandy soils on sandstone crust. Vineyards are mainly cultivated with "alberello" system and are almost fifty years old, exposed to the north following the steep slopes of the land. Extreme winds with strong thermal excursions. Biodynamic and organic. HARVEST : hand picked VINIFICATION : 8 days of skin contact Fermentation in cement vats Aged in large Slavonian oak casks for two years.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1615946731523-1N8I8VC3FHBDL034ZRGS/Trebbiano+%281%29.png
Sicily - Azienda Agricola Porta del Vento
IGP Terre Siciliane "Trebbiano" 2006 VARIETY : Trebbiano TERROIR : From Marco's very first vintage when he converted the domain to organic and biodynamic. Sandy Soil 600 meters in altitude. Extreme winds with strong thermal excursions. 70 year old vines. Biodynamic and organic. HARVEST : hand picked VINIFICATION : 30 day maceration.
https://www.stevengraf.wine/italy-umbria
daily
0.75
2022-06-17
https://www.stevengraf.wine/italy-umbria/cantina-margo
monthly
0.5
2021-02-10
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f6063f5a-70db-4bee-bdc3-0806867d711e/margo3.png
Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Umbria - Cantina Margò
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Umbria - Cantina Margò
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Umbria - Cantina Margò - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1632166794366-PUXFY8J45FOC3WURNVIB/BAT+Regio+Bianco.jpg
Umbria - Cantina Margò - Make it stand out
IGT Umbria "Regio Bianco" 2020 VARIETY : Macerated Trebbiano TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed, 6 days skin contact (no temp. control) Fermented in stainless steel and fiberglass. 20% aged in neutral oak, 80% in stainless steel. Unfined, Unfiltered
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Umbria - Cantina Margò - Make it stand out
IGT Umbria "Fiero Bianco" 2020 VARIETY : Macerated Grechetto TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed with 1 night skin contact (no temp. control) Fermented in stainless steel and fiberglass 20% aged in neutral oak, 80% in stainless steel. Unfined, Unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1632167717136-82HKYC72S40ONAG2ZWJT/IMG_5537.JPG
Umbria - Cantina Margò - Make it stand out
IGT Umbria "AC/DT" 2020 VARIETY : Macerated Trebbiano TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Méthode ancestrale
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1632167695667-5SPGUUHIRR9ZD8WASX5Y/BAT+Rosato.jpg
Umbria - Cantina Margò - Make it stand out
IGT Umbria "Fiero Rosato" 2020 VARIETY : Sangiovese TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed, 10 days skin contact (no temp. control) Fermented in stainless steel and fiberglass 80% aged in neutral oak, 20% in stainless steel. Unfined, Unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1615591370213-1N0MQOWLZFJXPGXQ6OVL/BAT%2BFiero%2BBianco.jpg
Umbria - Cantina Margò
IGT Umbria “Fiero Bianco” 2019 VARIETY : Grechetto 2 days on skin TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed with 1 night skin contact (no temp. control) Fermented in stainless steel and fiberglass 20% aged in neutral oak, 80% in stainless steel. Unfined, Unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612976098730-NDNIL9GEL2Q3MSRXTWCA/BAT+Regio+Bianco.jpg
Umbria - Cantina Margò
IGT Umbria “Regio Bianco” 2019 VARIETY : Trebbiano 6 days on skin TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed, 6 days skin contact (no temp. control) Fermented in stainless steel and fiberglass 20% aged in neutral oak, 80% in stainless steel. Unfined, Unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612975830070-S29HDJ8F31MBD45ARL89/BAT+Rosato.jpg
Umbria - Cantina Margò
IGT Umbria “Margò Rosato” 2019 VARIETY : Sangiovese TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed, 10 days skin contact (no temp. control) Fermented in stainless steel and fiberglass 80% aged in neutral oak, 20% in stainless steel. Unfined, Unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612975899417-WZ4JUUNXQFPOQJSSMYDG/BAT+Margo+Rosso.jpg
Umbria - Cantina Margò
IGT Umbria “Margò Rosso” 2019 VARIETY : Sangiovese TERROIR : South Enea, Umbria 20- 45 year-old vines Pliocene-miocene age lakebed rich in Marl, Limestone, and Clay. Organic, Biodynamic HARVEST : hand picked VINIFICATION : Destemmed, 25 days skin contact (no temp. control) Fermented in stainless steel and fiberglass 80% aged in neutral oak, 20% in stainless steel. Unfined, Unfiltered
https://www.stevengraf.wine/usa-california
daily
0.75
2025-12-01
https://www.stevengraf.wine/usa-california/la-onda
monthly
0.5
2025-12-01
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/df77ebf6-a0cf-45f4-9bd7-0fb99121913e/unnamed.jpg
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/863fd7d2-8dde-4325-bf4e-c09232038172/lolo.jpeg
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https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/e8f72dd5-ab3d-4123-9aa2-38a835ba9007/amarillo.jpeg
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/ab5a5de1-ca71-492a-b774-e2066318f718/la+mala.jpeg
https://www.stevengraf.wine/usa-california/absentee-winery
monthly
0.5
2021-02-10
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery
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California - Absentee Winery - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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California - Absentee Winery - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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California - Absentee Winery - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646675522404-AXXWR6E43V7K2UYWV5FK/PINK+LABEL.jpeg
California - Absentee Winery - Make it stand out
“Pink” 2020 magnums VARIETY : Carignan / Syrah / Zinfandel / Petite Syrah / Abouriou TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s HARVEST : hand picked VINIFICATION : Whole clusters in raw oak barrel, barrel rolled for ten days. Pressed after ten days and back in raw oak barrel for a year. Unfined, Unfiltered.
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California - Absentee Winery - Make it stand out
“Balou” 2019 Magnums VARIETY : Syrah dominant blend TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s. HARVEST : hand picked VINIFICATION : Whole clusters in raw oak barrel, barrel rolled for ten days. Pressed after ten days and back in raw oak barrel for a year. Unfined, Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646675444515-MNN37ZLS0E9C2H5Q201C/Western+Art+Lablll.png
California - Absentee Winery - Make it stand out
“Western Art” 2019 Magnums VARIETY : Aborieu and Petit Syrah dominant TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s. HARVEST : hand picked VINIFICATION : Whole clusters in raw oak barrel, barrel rolled for ten days. Pressed after ten days and back in raw oak barrel for a year. Unfined, Unfiltered.
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California - Absentee Winery - Make it stand out
“Flaws” 2019 Magnums VARIETY : Grenache dominant TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s. HARVEST : hand picked VINIFICATION : Whole clusters in raw oak barrel, barrel rolled for ten days. Pressed after ten days and back in raw oak barrel for a year. Unfined, Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646675546006-49XNZCPBJMJZDWJXR2AL/PINK+LABEL.jpeg
California - Absentee Winery - Make it stand out
“Pink” 2019 VARIETY : Carignan / Syrah / Zinfandel / Petite Syrah / Abouriou TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s HARVEST : hand picked VINIFICATION : Whole cluster Aged in oak barrel for a year. Unfined, Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1629217204729-G21IQ1QINWSH37HQCHNF/Red%2B2016.png
California - Absentee Winery - Make it stand out
“Red” 2019 VARIETY : Carignan / Syrah / Zinfandel / Petite Syrah / Abouriou TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s HARVEST : hand picked VINIFICATION : Whole cluster Two week maceration Vinified for two weeks in raw, French Oak barrique that he shaves before every new fermentation. The barrels are sealed and rolled every few days then the grapes are pressed and returned to the same oak barrel for a year. Unfined, Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612974334089-Z1PBVF66A33X26FFW70S/Screen+Shot+2021-02-10+at+11.25.17+AM.png
California - Absentee Winery
“Let Rot” 2017 VARIETY : Syrah TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Dry Farmed Sandy soil 10-40 year old vines Organic since its inception in the 1970s HARVEST : hand picked VINIFICATION : Whole cluster Two week maceration Vinified for two weeks in raw, American Oak barrique that he shaves before every new fermentation. The barrels are sealed and rolled every few days then the grapes are pressed and returned to the same oak barrel for a year. Unfined, unfiltered
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California - Absentee Winery
“NMWD” 2017 VARIETY : Carignan TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Dry Farmed Sandy soil 10-40 year old vines Organic since its inception in the 1970s HARVEST : hand picked VINIFICATION : Whole cluster Two week maceration Vinified for two weeks in raw, French Oak barrique that he shaves before every new fermentation. The barrels are sealed and rolled every few days then the grapes are pressed and returned to the same oak barrel for a year. Unfined, unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1615592804336-UALK1QH9TE7TQ4Q11XAV/Screen%25252BShot%25252B2021-02-10%25252Bat%25252B11.28.58%25252BAM.jpg
California - Absentee Winery
“Balou” 2017 VARIETY : Syrah TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s HARVEST : hand picked VINIFICATION : Whole cluster Two week maceration Vinified for two weeks in raw, French Oak barrique that he shaves before every new fermentation. The barrels are sealed and rolled every few days then the grapes are pressed and returned to the same oak barrel for a year. Unfined, unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1612974634575-1DBRBELYH5ZOE2TS8PIY/Screen+Shot+2021-02-10+at+11.25.34+AM.png
California - Absentee Winery
“Red” 2016 VARIETY : Carignan / Syrah / Zinfandel / Petite Syrah / Abouriou TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s HARVEST : hand picked VINIFICATION : Whole cluster Two week maceration Vinified for two weeks in raw, French Oak barrique that he shaves before every new fermentation. The barrels are sealed and rolled every few days then the grapes are pressed and returned to the same oak barrel for a year. Unfined, unfiltered.
https://www.stevengraf.wine/usa-california/herrmannyork
monthly
0.5
2025-12-01
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California - Herrmann York - Make it stand out
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California - Herrmann York - Make it stand out
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California - Herrmann York - Make it stand out
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California - Herrmann York - Make it stand out
A white wine from the Palomino grape, produced from 100-year-old, own rooted, unirrigated bush vines in Fontana California. Grapes farmed by Agustine Olvera and crew. Wine raised by Herrmann York. The soil is sandy loam of granite alluvium from the south side of the San Gabriel Mountain range. The fruit was quickly foot tread, then immediately bucketed into the press. It spontaneously fermented in old French oak barrels and was dry in about one month. The wine aged for 10 months in old French oak on lees. 22 cases produced. Lopez Ranch is planted in the Cucamonga Valley at an elevation of 1200 feet. Once a part of the Rancho San Bernardino, the property is now owned by a multi-national holding company and leased by the Galleano family, who carries out the farming and harvesting of the vines. Every year, warehouses and housing tracts close in on it from all directions. One day, and perhaps soon, it will be gone.
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California - Herrmann York - Make it stand out
A multi-site blend of Clairette, Grenache Blanc, and Fiano. Grapes farmed by Jeff Newton and crew (Rock Farm) and Paul and Joni Rawson (Rawson Vineyard). The soil is predominantly decomposed granite from the San Gabriel (Rock Farm) mountain range and a sand a clay mix coming down from San Bernadino peak (Rawson Vineyard). The varieties were fermented seperately as juice after pressing. The wine aged in epoxy and old French oak for 10 months. The wines were assembled after malolactic conversion was complete. 110 cases produced. This wine was picked on August 13th, August 16th, and september 4th. Rock Farm Vineyard is planted in Little Rock in the Antelope Valley of the California High Desert at an elevation of 3100 feet. The vines were four years old at harvest. Rawson Vineyard is planted on the North Bench if Yucaipa at an elevation of 3500 ft.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/8730babb-d022-4442-bd43-17f19535db3f/2024+Please+Clap+TTB.jpg
California - Herrmann York - Make it stand out
"Please Clap" 2024 Macerated Clairette/Grenache Blanc Grapes farmed by Jeff Newton and crew (Rock Farm). A single-site blend of Clairette and Grenache Blanc. The soils is predominantly decomposed granite from the San Gabriel (Lopez and Rock Farm) mountain range. The varieties were fermented seperately on stems and skins and were stomped once daily for 10 days. The must was then pressed and the wine aged in neutral French oak for 9 months. The wines were assembled after malolactic conversion was complete. 154 cases produced. This wine was picked on August 13th and August 16th. Rock Farm Vineyard is planted in Little Rock in the Antelope Valley of the California High Desert at an elevation of 3100 feet. The vines were four years old at harvest.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/7f54ed7b-c744-4ba1-bda6-2bf0c796000f/2024+Los+E+TTB.jpg
California - Herrmann York - Make it stand out
"Los Empleados" 2024 Zinfandel/Grenache Noir & Blanc/Barbera Grapes farmed by Jeff Newton and crew (Rock Farm), Agustine Olvera and crew (Lopez Ranch), and Donna Snodgrass and Cesar Roldan (Snodgrass Vineyard). Wine raised by Herrmann York. A multi-region blend of direct-pressed and whole-bunch fermented Zinfandel. Direct-Press: 1.5 barrels of Snodgrass Vineyard 1.5 barrels of Lopez Ranch 2 barrels of Rock Farm Whole-bunch fermented: 1 barrel of Lopez Ranch The soils across the region are quite similar: predominantly decomposed granite from the San Gabriel (Lopez and Rock Farm) and San Bernardino (Snodgrass Vineyard) mountain ranges. The majority of the fruit was pressed, then spontaneously fermented in old French oak. It was dry in about a month and was then racked and aged for 7 months in old French oak. One barrel of red wine was blended into the white Zinfandel after malolactic conversion was complete. This red wine was vinified 50% whole-cluster under a layer of destemmed fruit for about 10 days. It then aged for 7 months in an old French oak barrel before being blended. Thirty mg/l of sulfur were added to the blend after malolactic conversion was complete. The alcohol is 12% by volume. 144 cases produced. This wine was picked on August 18th, 2023 and September 9th, 2023. Rock Farm Vineyard is planted in Little Rock in the Antelope Valley of the California High Desert at an elevation of 3100 feet. The vines were three years old at harvest. Lopez Ranch is planted in Fontana in the Cucamonga Valley at an elevation of 1200 feet. The vines were 100+ years old at harvest. Snodgrass vineyard is planted in the Yucaipa Valley at an elevation of 3200 feet.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/3b2ca89a-db0c-4b37-ad42-afa46fb5b843/Lopez+Palomino.png
California - Herrmann York - Make it stand out
2023 "Lopez Ranch White" VARIETY : Palomino TERROIR : Fruit purchased from the Poor Ranch in Hopland, Mendocino Sandy soil Dry Farmed 10-40 year old vines Organic since its inception in the 1970s. HARVEST : hand picked VINIFICATION : Whole clusters in raw oak barrel, barrel rolled for ten days. Pressed after ten days and back in raw oak barrel for a year. Unfined, Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/9dc6fb38-0a97-4d80-a8d6-35d014a1d8b8/los+empleados.png
California - Herrmann York - Make it stand out
2023 "Los Empleados" VARIETY : Red and White Zinfandel TERROIR : The soils across the region are quite similar: predominantly decomposed granite from the San Gabriel (Lopez and Rock Farm) and San Bernardino (Snodgrass Vineyard) mountain ranges. HARVEST : Grapes farmed by Jeff Newton and crew (Rock Farm), Agustine Olvera and crew (Lopez Ranch), and Donna Snodgrass and Cesar Roldan (Snodgrass Vineyard). Wine raised by Herrmann York. VINIFICATION : The majority of the fruit was pressed, then spontaneously fermented in old French oak. It was dry in about a month and was then racked and aged for 7 months in old French oak. One barrel of red wine was blended into the white Zinfandel after malolactic conversion was complete. This red wine was vinified 50% whole-cluster under a layer of destemmed fruit for about 10 days. It then aged for 7 months in an old French oak barrel before being blended. Thirty mg/l of sulfur were added to the blend after malolactic conversion was complete. The alcohol is 12% by volume.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/5effcab4-e2eb-46f0-91a2-24770a0a8a7a/rock+farm+red.png
California - Herrmann York - Make it stand out
2023 "Rock Farm Red" VARIETY : Grenache/Tempranillo TERROIR : The soil is sandy loam of granite alluvium from the north side of the San Gabriel Mountain range. The soil is sandy loam of granite alluvium from the north side of the San Gabriel Mountain range. The fruit was picked on two separate days at the end of August. HARVEST : Grapes farmed by Jeff Newton and crew. Wine raised by Herrmann York. VINIFICATION : Both varieties were fermented separately with 50% whole clusters under a blanket of crushed fruit. The maceration was short: four days for the Tempranillo and 6 for the Grenache. Both wines completed their fermentation in old French oak barrels after being pressed. After malolactic conversion was complete, we racked the wine and added 30 mg/l of sulfur. The wine aged for 7 months in old French oak.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/261c4714-a406-47c3-a2d4-572e5487474a/lopez+ranch+red.png
California - Herrmann York - Make it stand out
2022 "Lopez Ranch Red" VARIETY : Zinfandel TERROIR : Lopez Ranch is planted in the Cucamonga Valley at an elevation of 1200 feet. Once a part of the Rancho San Bernardino, the property is now owned by a multi-national holding company and leased by the Galleano family, who carries out the farming and harvesting of the vines. Every year, warehouses and housing tracts close in on it from all directions. One day, and perhaps soon, it will be gone. HARVEST : Grapes farmed by Agustine Olvera and crew. Wine raised by Herrmann York. A red wine from the Zinfandel grape, produced from 100-year-old, own rooted, unirrigated bush vines in Fontana California. VINIFICATION : The fruit was destemmed and spontaneously fermented in upturned old, French oak barriques. We turned the fermenting must by hand twice a day. After a month, we pressed the wine and racked it to old French oak barrels. It took one year to go dry. We added 20 mg/l of sulfur two weeks before bottling. The wine has a listed alcohol of 14% by volume.
https://www.stevengraf.wine/france-languedoc
daily
0.75
2024-09-23
https://www.stevengraf.wine/france-languedoc/les-hautes-terres
monthly
0.5
2021-03-22
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres - Make it stand out
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Languedoc - Les Hautes Terres
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Languedoc - Les Hautes Terres - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Languedoc - Les Hautes Terres - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Languedoc - Les Hautes Terres - Make it stand out
AOP Crémant de Limoux "Joséphine" VARIETY : 60% Chardonnay / 30% Chenin Blanc / 10% Mauzac TERROIR : 25 years old Chardonnay vines, 45 years old Chenin Blanc, 49 years old Mauzac. 300-600 meters high in altitude. Sandstone-based clay and marine limestone soils rich in Nummulite fossils. HARVEST : hand picked VINIFICATION : Method Champenoise. Whole bunches are pressed directly and settle on lees one night before being transferred to French oak barrels for fermentation. Aged 9 months in French Oak Barrels, Demi-Muids and Foudres before tirage. Secondary fermentation and 18 months of aging in bottle before disgorgement. No Dosage.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1650648881220-8K1IYBNG1VE55WBDX5IS/air+du+paradis.png
Languedoc - Les Hautes Terres - Make it stand out
AOP Méthode Ancestrale "l'Air du Paradis" Pet Nat VARIETY : Mauzac TERROIR : 20 year-old vines in Turritellian limestone. Slopes are 350-450 meters in altitude facing South/East. HARVEST : hand picked VINIFICATION : Méthode Ancestrale
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Languedoc - Les Hautes Terres - Make it stand out
AOP Limoux "Louis" 2021 VARIETY : Chardonnay / Chenin TERROIR : 25 year old Chardonnay and 45 year old Chenin from multiple parcels. Slopes are 450-600 meters in altitude facing South/East. Clay and gravel. Organic. HARVEST : hand picked VINIFICATION : Each variety and parcel are harvested and pressed separately. 9 to 12 months in old, French oak demi-muids for fermentation and élevage. Chardonnay goes through full malolactic fermentation, the Chenin Blanc does not.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1664469658823-0WPM6XL449SMLNHIYBZJ/vin_les-hautes-terres_autres-terres.jpeg
Languedoc - Les Hautes Terres - Make it stand out
Vdf "Autres Terres Blanc" 2021 VARIETY : 50 % Chardonnay / 50% Mauzac TERROIR : 25 years old Chardonnay vines, 22 years old Mauzac vines. Multiple parcels located between 350-450 meters in altitude. Marl soils rich in Turritella fossils, resting on a bed of marine fossils. Organic. HARVEST : hand picked VINIFICATION : Direct press with one night of cold settling. Racked off of heavy lees into concrete vats. Chardonnay undergoes full malolactic fermentation, Mauzac does not. Aged six months in concrete vats.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1664469679922-YOI8MTXMPTVBPF68TS5W/vin_les-hautes-terres_autres-terres-2.jpeg
Languedoc - Les Hautes Terres - Make it stand out
Vdf "Autres Terres Rouge" 2021 VARIETY : Merlot / Cinsault / Indigenous Varieties TERROIR : 22 years old Merlot vines and 35 years old Cinsault. Slopes are 350-450 meters in altitude. Marl soils rich in Turritella fossils, resting on a bed of marine fossils. Organic. HARVEST : hand picked VINIFICATION : Crushed and macerated separately in concrete vats. Cinsault pressed after 1 day of maceration, Merlot pressed after 5 days. Aged 5 months in concrete vats.
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Languedoc - Les Hautes Terres - Make it stand out
AOP Limoux "Celeste" 2020 (Chenin) VARIETY : Chenin TERROIR : 450 meters in altitude Limestone western exposure Organic. HARVEST : hand picked VINIFICATION : 9 months in barrel 12 months in bottle.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1664470536038-69ALNU27DYVF7FLJI07G/vin_les-hautes-terres_maxime.jpeg
Languedoc - Les Hautes Terres - Make it stand out
AOP Limoux "Maxime" 2020 VARIETY : Malbec / Merlot TERROIR : 450 meters in altitude clay and limestone facing west and south/west Organic. HARVEST : hand picked VINIFICATION : Aged in vats for 12 months. Maxime is the estate red from the traditional varieties. A slightly longer extraction and élevage than the other reds makes for a more stately, mature wine typical of its AOP, but with transparency and lift.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1650649018574-9DQIV3E9JFZEDOMXHVTX/perse%CC%81e.png
Languedoc - Les Hautes Terres - Make it stand out
Crémant de Limoux "Persée" 2020 VARIETY : Pinot Noir TERROIR : 400 meters in altitude, in the valley the Aude Valley. Northern exposure Clay / limestone HARVEST : hand picked VINIFICATION : Saignée Rosé 9 months in barrels Second fermentation in bottle Aged sur lattes before disgorgement.
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Languedoc - Les Hautes Terres - Make it stand out
Vdf "Autres Terres Blanc" 2020 VARIETY : 50 % Chardonnay / 50% Mauzac TERROIR : 25 years old Chardonnay vines, 22 years old Mauzac vines. Multiple parcels located between 350-450 meters in altitude. Marl soils rich in Turritella fossils, resting on a bed of marine fossils. Organic. HARVEST : hand picked VINIFICATION : Direct press with one night of cold settling. Racked off of heavy lees into concrete vats. Chardonnay undergoes full malolactic fermentation, Mauzac does not. Aged six months in concrete vats.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1626447660600-U7JH9W08RR6ZAW5WOTYN/autres+terres+rouge+2019+-+us+%281%29.jpg
Languedoc - Les Hautes Terres - Make it stand out
Vdf “Autres Terres Rouge” 2020 VARIETY : 60% Merlot / 40% Cinsault TERROIR : 22 years old Merlot vines and 35 years old Cinsault. Slopes are 350-450 meters in altitude. Marl soils rich in Turritella fossils, resting on a bed of marine fossils. Organic. HARVEST : hand picked VINIFICATION : Crushed and macerated separately in concrete vats. Cinsault pressed after 1 day of maceration, Merlot pressed after 5 days. Aged 5 months in concrete vats.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1616510498108-PPMJP5YUE4AXW9UW00RZ/JOSEPHINE+2019+USA.jpg
Languedoc - Les Hautes Terres
AOP Crémant de Limoux "Joséphine" 2019 VARIETY : 60% Chardonnay / 30% Chenin Blanc / 10% Mauzac TERROIR : Between 450-600 meters in altitude South-Western exposure Clay and sandstone HARVEST : hand picked VINIFICATION : Method Champenoise from a variety of different parcels/exposures. Direct press into oak barrels where the still wine rests for 9 months before tirage. The wine ages in bottle for 18 months before disgorgement.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1616510376566-RKEOFGCBCPCAYVULJBEG/LOUIS+USI.jpg
Languedoc - Les Hautes Terres
AOP Limoux "Louis" 2020 VARIETY : Chardonnay / Chenin TERROIR : 25 year old Chardonnay and 45 year old Chenin from multiple parcels. Slopes are 450-600 meters in altitude facing South/East. Clay and gravel. Organic. HARVEST : hand picked VINIFICATION : Each variety and parcel are harvested and pressed separately. 9 to 12 months in old, French oak demi-muids for fermentation and élevage. Chardonnay goes through full malolactic fermentation, the Chenin Blanc does not.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1616510186628-T0C15T7J5E6SK7SDJ6IY/LOUIS+USI.jpg
Languedoc - Les Hautes Terres
AOP Limoux "Louis" 2019 VARIETY : Chardonnay / Chenin TERROIR : 25 year old Chardonnay and 45 year old Chenin from multiple parcels. Slopes are 450-600 meters in altitude facing South/East. Clay and gravel. Organic. HARVEST : hand picked VINIFICATION : Each variety and parcel are harvested and pressed separately. 9 to 12 months in old, French oak demi-muids for fermentation and élevage. Chardonnay goes through full malolactic fermentation, the Chenin Blanc does not.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1618233199590-7ABZLRMB2QP0E66RK91C/autres+terres+blanc+2019+us.jpg
Languedoc - Les Hautes Terres
Vdf “Autres Terres Blanc” 2019 VARIETY : Chardonnay / Mauzac TERROIR : 20 -year-old vines in Turritellian limestone. Slope are 350-450 meters in altitude. Organic. HARVEST : hand picked VINIFICATION : Whole cluster direct press into concrete The Chardonnay goes through full malolactic fermentation, the Mauzac does not. 6 months aging in vats.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1616510304350-NXDWBNLJ926WKJ4MPPYR/autres+terres+rouge+2019+-+us.jpg
Languedoc - Les Hautes Terres
Vdf “Autres Terres Rouge” 2019 VARIETY : Carignan / Cinsault TERROIR : Between 35 and 55 year-old vines in chalky clay. Organic. HARVEST : hand picked VINIFICATION : Presses separately One day maceration for the Carignan 5 for the Cinsault , all in concrete. The wine rests in vast for 6 months after fermentation.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1616510353823-XBAZZXDATBEVWI6R3A66/Etiq+Maxime+2018.jpg
Languedoc - Les Hautes Terres
AOP Limoux "Maxime" 2018 VARIETY : Malbec / Merlot TERROIR : 450 meters in altitude clay and limestone facing west and south/west Organic. HARVEST : hand picked VINIFICATION : Aged in vats for 12 months. Maxime is the estate red from the traditional varieties. A slightly longer extraction and élevage than the other reds makes for a more stately, mature wine typical of its AOP, but with transparency and lift.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1650649049291-LUYZW64736MP4Y41SNDX/ce%CC%81leste.jpg
Languedoc - Les Hautes Terres - Make it stand out
AOP Limoux "Celeste" 2018 VARIETY : Chenin TERROIR : 450 meters in altitude Limestone western exposure Organic. HARVEST : hand picked VINIFICATION : 9 months in barrel 12 months in bottle.
https://www.stevengraf.wine/france-languedoc/ledogar
monthly
0.5
2021-06-06
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar
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Languedoc - Ledogar - Make it stand out
Vdf "Emmenez-Moi" 2022 VARIETY : 60% Carignan, 35% Syrah, 5% Marselan TERROIR : clay, limestone certified organic, biodynamic practices HARVEST : by hand VINIFICATION: destemmed, 10 days maceration for Carignan, 8 days maceration for Syrah and Marselan. Aged in fiber tank.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/7405592a-98c8-45de-b637-299a1b692c80/rouge+e+clair.jpg
Languedoc - Ledogar - Make it stand out
Vdf "Roug'e Clair" 2022 VARIETY : Mourvèdre, Carignan TERROIR : Wind-eroded sand and clay soils. HARVEST : hand picked VINIFICATION : Co-fermented and co-macerated for less than a day before pressing and a short élevage in fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1659978563022-F55LSNWEX9IROXZBMQRT/BAT+RougEClair.jpg
Languedoc - Ledogar - Make it stand out
Vdf "Roug'e Clair" 2021 VARIETY : Mourvèdre, Carignan TERROIR : Wind-eroded sand and clay soils. HARVEST : hand picked VINIFICATION : Co-fermented and co-macerated for less than a day before pressing and a short élevage in fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/d7e9cf7e-aedc-45ef-8443-1b39966dbc4f/BAT%2BLa%2BMariole.jpeg
Languedoc - Ledogar - Make it stand out
Vdf “La Mariole” 2021 VARIETY : Carignan + a touch of Marselan TERROIR : From a parcelle named “La Mariole”, planted in 1901 with some co-planted Marselan. Sandstone, clay-limestone soil. HARVEST : hand picked VINIFICATION : Destemmed. Soft and slow pressing + maceration approx 10 days in vat. Aged on lees.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/716a294f-af4d-4a44-a6f4-16df74b7bad5/BAT%2BLa%2BCompagnon.jpeg
Languedoc - Ledogar - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1633641485044-5RN6BNJDY5PZNJIEMHAL/BAT+La+Mariole.jpg
Languedoc - Ledogar - Make it stand out
Vdf “La Mariole” 2020 VARIETY : 90% Carignan / 10% Marselan TERROIR : Three parcels of Carignan, named “La Mariole”, planted between 1880 and 1980. Sandstone, clay-limestone soil. The marselan is co-planted. HARVEST : hand picked VINIFICATION : Destemmed. Maceration for approximately 10 days. Aged in fiberglass and concrete. Unfined, unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1633963234842-RJ9KIUBZ5RHUPSBMLK04/BAT+Maccabeu.jpg
Languedoc - Ledogar - Make it stand out
Vdf “Maccabeu” 2020 VARIETY : Maccabeu TERROIR : Clay and limestone. HARVEST : hand picked VINIFICATION : Aged in clay eggs / neutral barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1633641677543-V9C2XU9F0LOA9GHWJP57/BAT+Les+Brunelles.jpg
Languedoc - Ledogar - Make it stand out
Vdf “Les Brunelles” 2020 (Cinsault) VARIETY : Cinsault TERROIR : Vines planted in1948 Mediterranean climate Organic & biodynamic. HARVEST : hand picked VINIFICATION : Destemmed Short and light maceration with no punchdown Fermentation in fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1633642271700-4D7S4T73L7A8XS2RN2EG/BAT+La+Compagnon.jpg
Languedoc - Ledogar - Make it stand out
Corbières “La Compagnon” 2020 VARIETY : 60% Syrah / Carignan / Grenache TERROIR : Vines planted in1948 Red and grey clay on sandstone Mediterranean climate Organic & biodynamic. HARVEST : hand picked VINIFICATION : Aged in clay eggs and neutral barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/2bcf1385-d642-4c56-b5af-7b26a48bb0e4/BAT%2BRougEClair.jpeg
Languedoc - Ledogar
Vdf "Roug'é-Clair" 2020 VARIETY : Mourvèdre, Carignan TERROIR : Wind-eroded sand and clay soils. HARVEST : hand picked VINIFICATION : Co-fermented and co-macerated for less than a day before pressing and a short élevage in fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1622996754446-55MH9WODHGOPWWUQ31Q3/BAT%2BLa%2BMariole.jpeg
Languedoc - Ledogar
Vdf “La Mariole" 2019 VARIETY : Carignan / Marselan TERROIR : Three parcels of Carignan, named “La Mariole”, planted between 1880 and 1910. Sandstone, clay-limestone soil. HARVEST : hand picked VINIFICATION : Destemmed. Maceration for approximately 10 days. Aged in fiberglass and concrete. Unfined, unfiltered
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Languedoc - Ledogar
Vdf "Les Brunelles" 2019 VARIETY : Cinsault TERROIR : vines planted in1948 HARVEST : hand picked VINIFICATION : Destemmed Short and light maceration with no punchdown Fermentation in fiberglass.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1622996847305-C0421NEPN3MSORX06EO7/BAT%2BRougEClair.jpeg
Languedoc - Ledogar - Make it stand out
Vdf "Roug'é-Clair" 2019 VARIETY : Mourvèdre, Carignan TERROIR : Wind-eroded sand and clay soils. HARVEST : hand picked VINIFICATION : Co-fermented and co-macerated for less than a day before pressing and a short élevage in fiberglass.
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Languedoc - Ledogar - Make it stand out
Corbières BOUTENAC “Ledogar” 2018 VARIETY : Carignan / Mourvèdre / Grenache TERROIR : Limestone, Marl Mediterranean climate Organic & biodynamic. HARVEST : hand picked, late harvest VINIFICATION : Aged in old barrels for 18 months.
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Languedoc - Ledogar - Make it stand out
Vdf “Carignan Blanc" 2018 VARIETY : Carignan Blanc TERROIR : Chalk, Clay. Old carignans centenaires planted in 1880-1910 HARVEST : hand picked VINIFICATION : Pressed into stainless, approximately 1/4 is aged in Stockinger Barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1622996940330-EQ5I3OP23ONC5KDGUARQ/BAT%2BLa%2BMariole.jpeg
Languedoc - Ledogar - Make it stand out
Vdf “La Mariole" 2018 VARIETY : Carignan / Marselan TERROIR : Three parcels of Carignan, named “La Mariole”, planted between 1880 and 1910. Sandstone, clay-limestone soil. HARVEST : hand picked VINIFICATION : Destemmed. Maceration for approximately10 days. Aged in fiberglass and concrete.
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Languedoc - Ledogar - Make it stand out
Vdf “Mélancolie” 2017 VARIETY : Carignan Blanc / Maccabeu / Grenache Blanc TERROIR : Vines planted in1948 Clay and limestone Mediterranean climate Organic & biodynamic. HARVEST : hand picked VINIFICATION : Aged in old oak Unfined & unfiltered
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1633963780544-81WXT0ZSTTSJJ9FL26XN/Etiq+Ledogar+Boutenac.jpg
Languedoc - Ledogar - Make it stand out
Corbières BOUTENAC “Ledogar” 2016 VARIETY : Carignan TERROIR : Limestone, Marl Mediterranean climate Organic & biodynamic. HARVEST : hand picked VINIFICATION : Aged in old barrels for 18 months.
https://www.stevengraf.wine/france-languedoc/mylenebru
monthly
0.5
2023-11-06
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/a38af61b-3948-486c-b8dc-0eb5233b4260/domainemylenebru.jpg
Languedoc - Mylène Bru
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Languedoc - Mylène Bru
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Languedoc - Mylène Bru
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Languedoc - Mylène Bru
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Languedoc - Mylène Bru
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Languedoc - Mylène Bru
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Languedoc - Mylène Bru
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Languedoc - Mylène Bru - Make it stand out
Vdf "Exalta" NV VARIETY : Exalta TERROIR : Mediterranean limestone/clay-limestone, warm and dry. Organic.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Le Temps de Secrets" 2023 VARIETY : 80% Chasselas, 20% direct press Grenache Noir TERROIR : Mediterranean limestone/clay-limestone, warm and dry. Organic.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Serve the Servant" 2022 VARIETY : A forgotten grape variety, Servant has a thick skin with an attractive amber-pink hue that allows it to harvested late. Organic. TERROIR : 2 small limestone terraces in the garrigue on well-exposed hillsides Mediterranean climate, hot and dry. North-facing. Hand-harvested at maturity in late September, VINIFICATION: Careful small press, fermentation lasts about 3 weeks. Aged on lees. Racking after racking, it clarifies naturally over a year and a half. Unfiltered.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Franquette!" 2022 VARIETY : Syrah TERROIR : Mediterranean limestone/clay-limestone, warm and dry. Organic. VINIFICATION : Vinified in whole bunches and destemmed at low temperature for 3 weeks in stainless-steel vats for 3/4 months, lightly racked, then bottled. Unfilterd.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Cartouche" 2022 VARIETY : 80% Grenache / 20% Cinsault TERROIR : Four small Villafranchian parcels bordered by oak woods. Very stony clay-silt-sand soil. Mediterranean, hot and dry climate. North-facing, with frost-free exposure despite the height of the hillside. Organic. VINIFICATION : Grenache: 1/3 direct pressing, 1/3 destemmed, 1/3 short carbonic maceration. Cinsault: destemmed and low-temperature alcoholic fermentation. Aged for 4/5 months in stainless steel vats, then blended in small vats over the winter. Bottling in March of the following year. Unfiltered.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Soleil de Nuit" 2022 VARIETY : 70% Carignan / 30% Cinsault TERROIR : From a single plot of vines: La rompue du bas. Organic. VINIFICATION : Both grape varieties vinified in whole bunches in two separate vats. The two grape varieties are blended as soon as alcoholic fermentation is complete. Aged 4 months in stainless steel vats. Light racking. Unfiltered.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Zingara" 2021 VARIETY : Marsanne TERROIR : In 2018, this small Marsanne vineyard was saved from being uprooted. Grown organically for over 12 years, this plot is completely surrounded by wild fennel. Its label is inspired by Camargue westerns, in which Camargue horses and gypsies played the starring role. Small 25-acre Villafranchian terrace with a clay structure also composed of fine gravel. Light, stony texture. Presence of wild fennel. Organic. VINIFICATION : Fermented at low temperature. Aged in stainless steel tanks for 5 months on lees and bottled in the spring. No filtration but successive, slow rackings, allowing its clarification. Unfiltered.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Monts et Merveilles" 2020 VARIETY : Syrah TERROIR : A single parcel of Syrah: the 60-year-old Syrah du Triangle. Lacustrine limestone, very filtering soil. Mediterranean, hot and dry. climate The plot faces north, is cold and very exposed to the wind. The bunches of grapes are millerandered, resulting in small fruit and extreme biodiversity. Organic. VINIFICATION : Very gentle destemming. Slow vatting for around 3 weeks, with completion of alcoholic fermentation and very slow pressing in the small vertical wooden cage press with Esparto scourtins that naturally filter the run-off juice. Mixing of press and runner. Aged in vats for at least 15 months, with light racking to eliminate lees. Unfiltered.
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Languedoc - Mylène Bru - Make it stand out
Vdf “Zingara” 2019 VARIETY : Marsanne TERROIR : Clay and fine gravel. Grown amongst some wild fennel. From old neighboring vines, converted to bio, Mireille inherited 5 years ago. Hot and dry Mediterranean climate. Certified Organic. HARVEST : hand picked VINIFICATION : Fermented at low temperature. Aged in stainless steel tanks for 5 months on lees and bottled in the spring. No filtration but successive, slow rackings, allowing its clarification.
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Languedoc - Mylène Bru - Make it stand out
Vdf "Les Moulins de mon Coeur" 2019 VARIETY : 35% Syrah /35% Carignan / 30% Cinsault TERROIR : Three small clay-limestone terraces with fine gravel. Mediterranean, hot and dry. North and northeast exposure. Organic. VINIFICATION : De-stemmed, vatting in small superimposed layers (like a lasagna), alternating the three grape varieties. Vatting and alcoholic fermentation of the three grape varieties at the same time, in the same vat, for 10 days. When the juice has reached the marc cap on its own, it is pressed in a small vertical press, then blended with the free-run juice. Aged in vats for at least 15 months, with light racking to eliminate lees.
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Languedoc - Mylène Bru
Vdf "Far Ouest" 2019 VARIETY : Made from a blend of all the estate's red varieties: Grenache, Carignan, Syrah and Cinsault for the most part. From the small rows of Tempranillo grown in the in the Syrah plot of Petit Mazet and Aubun in the Carignan of La Côte. TERROIR : White, limestone soils, rich in magnesia for Syrah and Grenache. Clay-limestone and limestone-lacustrine soils for the old Carignans; clay terraces with fine gravel for the Cinsaults. Mediterranean, hot and dry climate. Dominant exposures are north and northeast, with different slopes for each plot. Ripe grapes are sought. Organic. VINIFICATION: Whole-cluster vatting for 10 to 20 days in small closed vats for the Carignans and for certain plots of Syrah, depending on the vintage. No pumping-over: gentle extraction. Pressing in a small vertical press, blending press and drop. Each parcel is vinified separately and blended in the spring following harvest and aged in stainless-steel vats for 15 to 18 months (no aging in wood). Unfiltered.
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Languedoc - Mylène Bru - Make it stand out
Vdf “Rita” 2019 VARIETY : Carignan TERROIR : 60+ year old vines Two sloping plots of pure limestone bordered by a small wood of wild garrigue called the "Rompues". Hot and dry Mediterranean climate. Fully northern exposure swept by the tramontane winds. Certified Organic. HARVEST : hand picked VINIFICATION : Whole bunches macerated from 15 days to 1 month in small vats. Aged in vats for 15/18 months with regular racking and some with light aeration.
https://www.stevengraf.wine/more
daily
0.75
2022-09-12
https://www.stevengraf.wine/more/drogenbos-beer
monthly
0.5
2022-09-12
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https://www.stevengraf.wine/more/canadian-mead
monthly
0.5
2021-03-31
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/e101d1ce-6978-4b1a-9907-8c4c24cc12ee/beeez.jpg
Beer, Mead and More - Canadian Mead
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/2a3bec55-bbc4-45d2-bc86-3fd4c455cda7/desrochers2.jpg
Beer, Mead and More - Canadian Mead
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/52f2c0f8-4a50-4fd0-aaed-e0901eb6131e/beez.jpg
Beer, Mead and More - Canadian Mead
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Beer, Mead and More - Canadian Mead - Make it stand out
Sparkling Mead "Beezz de Lait" 375ml 5% ABV w/ hops & whey Sparkling mead with whey made from raw organic summer honey (Miels d'AnicetTM), Organic product certified by Ecocert Canada. Use of organic hops (Houblons Franklin) and whey (Fromagerie Le p'tit train du nord). Partial bittering hopping, Aromatic hopping with noble hops, partial substitution of water with whey. Unfiltered.
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Beer, Mead and More - Canadian Mead - Make it stand out
Sparkling Mead "Beezz IP" 375ml 5% ABV macerated w/ hops Made from raw organic buckwheat and wild flower honey (Miels d'AnicetTM). Organic product certified by Ecocert Canada. Use of cone hops (Cascade, Centennial, Chinook, Brewer's Gold, Galena...). Bittering hopping of IPA type. Aromatic hopping and during cooling. Unfiltered.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1651513181854-GNT0DHKHT42UZMORNOPY/Or+la+Loi.png
Beer, Mead and More - Canadian Mead - Make it stand out
Nordic honey wine “Or la Loi” 500 ml, 20% ABV Made from raw organic spring, fall and buckwheat honey (Miels d'AnicetTM). Organic product certified by Ecocert Canada. Cold concentration between -15°C and -30°C of Cuvée de la Diable after 3 years aging in barrels. Unfiltered.
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Beer, Mead and More - Canadian Mead - Make it stand out
Semi-dry honey wine “BLIZZ” 750ml, 12% ABV Made from raw organic linden honey (Miels d'AnicetTM). Organic product certified by Ecocert Canada. Slow & cold maceration of water and honey.Natural fermentation on pollen leaven, partially in oak barrels. Aged on fine lees in stainless steel tanks for 12 to 18 months.
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Beer, Mead and More - Canadian Mead - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://www.stevengraf.wine/more/burgundian-beer
monthly
0.5
2021-03-31
https://www.stevengraf.wine/spain-catalonia
daily
0.75
2025-10-20
https://www.stevengraf.wine/spain-catalonia/castell
monthly
0.5
2025-11-12
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/c8e21ca2-b343-4702-afbe-4c7c83ce84c8/PathosXCastell2.jpg
Catalonia - Castell d'Age
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Catalonia - Castell d'Age
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Catalonia - Castell d'Age
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Catalonia - Castell d'Age
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Catalonia - Castell d'Age - Make it stand out
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Catalonia - Castell d'Age - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Catalonia - Castell d'Age - Make it stand out
DO Cava Brut Nature "Cuvée Patos" VARIETY: xarel·lo / macabeu / parellada TERROIR : Slate and clay-limestone Altitude 10, 300 and 280 m Cava brut nature reserva Organic and biodynamic VINIFICATION: The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise. A minimum of 20 months in bottle in underground cellars at a constant temperature of 16 °C.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/0c79a8c0-34b7-4550-b91f-bf7ac3a5f1ca/olivia.jpeg
Catalonia - Castell d'Age - Make it stand out
DO Cava Brut Nature Reserva "Olivia” VARIETY: Chardonnay TERROIR : Stony Chalk, 310m in altitude. Organic and biodynamic VINIFICATION: The first fermentation takes place in stainless steel tanks at low temperature. The second is carried out using the méthode champenoise (champagne method). Aging: A minimum of 20 months in bottle in underground cellars at a constant temperature of 16 °C.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/3eb23c02-f5d2-4966-863c-90b27ea3cb4c/Luz%2By%2BLuz.jpeg
Catalonia - Castell d'Age - Make it stand out
VdE "LUZ Y LUZ" rosé VARIETY: 90% Grenache / 10% Syrah TERROIR : Clay DO Penedès 300 m in altitude Organic and biodynamic VINIFICATION : Direct press in tank.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f80a911b-ccb0-42ec-b029-014866fe99e1/MIRACLE+front.jpg
Catalonia - Castell d'Age - Make it stand out
DO Penedès Miracle VARIETY: Sauvignon Blanc TERROIR : DO Penedès Limestone, 300 m in altitude Organic and biodynamic VINIFICATION : Cold maceration on the skins for 28 days in tank.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/57d02049-c8b5-4ef8-8d4f-6549d8dbeba7/Amfora+Front+Label.jpg
Catalonia - Castell d'Age - Make it stand out
DO Penedès Orange Amfora VARIETY: Viognier TERROIR : DO Penedès Clay, 300 m in altitude Organic and biodynamic VINIFICATION : 6 days skin contact, 2 month in 1000L amphora.
https://www.stevengraf.wine/france-dordogne
daily
0.75
2023-08-02
https://www.stevengraf.wine/france-dordogne/astre
monthly
0.5
2022-01-24
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/c5c4c726-6391-4bc2-beed-5ed939faf96c/astre10.JPG
Dordogne - Domaine de l'Astré
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Dordogne - Domaine de l'Astré
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Dordogne - Domaine de l'Astré
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Dordogne - Domaine de l'Astré
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Dordogne - Domaine de l'Astré
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Dordogne - Domaine de l'Astré
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Dordogne - Domaine de l'Astré - Make it stand out
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Dordogne - Domaine de l'Astré - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Dordogne - Domaine de l'Astré - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Dordogne - Domaine de l'Astré - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/6de1e44f-93a8-4b26-bbe0-dbf39dc982b2/Mescla+Solera.jpg
Dordogne - Domaine de l'Astré - Make it stand out
Vdf "Mescla Solera" NV Isolated, choice parcels of Merlot, Cab Sauv and a tiny bit of Cab Franc over the 18-19-20 vintages. 15 day maceration, light press, in barrique and blended a few months before bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1662495658132-7JQ32BA97BO21F278F4T/demain-c-est-loin-s.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Demain C’est Loin" 2021 40% Merlot, 30% Sémillon, 30% Cabernet Franc. TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Short maceration of Sémillon and Merlot both destemmed. Vinification and aging in stainless steel tanks (6-7 months). No filtration or fining before bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/cc8d5192-7c91-4ad1-a2ff-8fba25b36349/onesta-s.jpg
Dordogne - Domaine de l'Astré - Make it stand out
Vdf "Onèsta" 2021(Cab Franc) VARIETY: 100% Cab Franc TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Short maceration in steel tanks aged in clay jars for 9 months.
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Dordogne - Domaine de l'Astré - Make it stand out
Vdf "Agapa" 2020 VARIETY: 100% merlot from one parcel TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: 15 day maceration, press and free-run juices are blended and then matured in clay jars for 7 - 9 months.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/d08cbe76-754f-4ac1-bcc0-08c8003140fd/pelroge-s.jpg
Dordogne - Domaine de l'Astré - Make it stand out
Vdf "Pèlroge" 2021 VARIETY: 60% Merlot / 20% Cabernet Franc / 20% Cabernet Sauvignon TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Short maceration. Fermented in steel tanks (6-7 months). No filtration nor fining prior to bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1662495629359-ADHXOICQY077G20YY55B/Bevenda.jpeg
Dordogne - Domaine de l'Astré - Make it stand out
"Bevenda" 2021 VARIETY: Piquette (all the marcs of the domain) TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: short maceration of marcs in de-chlorinated water with all the marcs of the domain (white, red, sweet, rosé...) aged in stainless steel tanks for 6 months.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1662495863323-GDVZYILV1PTB8GOGBL1A/les-oiseaux-de-passage-s.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Les Oiseaux de Passage" 2021 Pet Nat VARIETY: 50% Sémillon, 50% Cabernet Franc. TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Direct press, light settling, and light filtration before bottling. Aged 6 months with re-fermentation in bottle. No fining before bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1662495879894-WEYNI8YTQZ18NRS1D5HA/flamenc-s.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Flamenc" 2021 Rosé VARIETY: 50% Sémillon / 30% Cabernet Franc / 20% Cabernet Sauvignon TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Direct pressing, co-fermented, light racking. Fermentation in old barrels (6-7 months) goes through malo. No filtration nor fining prior to bottling.
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Dordogne - Domaine de l'Astré - Make it stand out
"Esgaiada" 2020 Pet Nat Blanc Eruption of joy VARIETY: 100% Sémillon TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Direct pressing, light racking and light filtration prior to bottling. 6 months aging on laths for second fermentation. No fining prior to bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643054681444-EGZ45FKOM2D5TD4LTJEN/Rejane.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Réjane" 2020 Blanc de Macération Réjane : In tribute to our daughter. VARIETY: 100% Sémillon TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Whole grape maceration during 15 days in steel tanks, pressing, fermentation undergoes malo. Aged 6 months in 1/3 terracotta jars, 1/3 sandstone jars, 1/3 old barrels. No filtration nor fining prior to bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643054524159-TW39L230LJVUQYQ66Q7U/Flamenc.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Flamenc" 2020 Rosé Flamingo VARIETY: 50% Sémillon / 30% Cabernet Franc / 20% Cabernet Sauvignon TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Direct pressing, co-fermented, light racking. Fermentation in old barrels (6-7 months) goes through malo. No filtration nor fining prior to bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643054632402-YP1O06HFANOQJPLAZYEB/Esper.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Esper" 2019 Rosé Hope VARIETY: 50% Sémillon / 50% Cabernet Sauvignon TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Direct pressing, white and red grapes co-fermented, light racking. Fermentation goes through malo and ages in 400 liter old barrels for 12 months. No filtration nor fining prior to bottling.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643164453971-IS2LY35Q6EOQ3ENEWET3/Bevenda.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Bevenda" 2020 VARIETY: Piquette (all the marcs of the domain) TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: short maceration of marcs in de-chlorinated water with all the marcs of the domain (white, red, sweet, rosé...) aged in stainless steel tanks for 6 months.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643054710558-QVRNSTLZKUIU5K8UCC59/Agapa.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Agapa" 2020 VARIETY: 100% merlot from one parcel TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: 15 day maceration, press and free-run juices are blended and then matured in clay jars for 7 - 9 months.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1643054564798-X737UIS05Y4991HK9LH3/Pelroge.jpg
Dordogne - Domaine de l'Astré - Make it stand out
"Pèlroge" 2020 Rouge Peau Rouge VARIETY: 60% Merlot / 20% Cabernet Franc / 20% Cabernet Sauvignon TERROIR: Grapes grown on the border between Dordogne and Gironde in the Purple Périgord. Vines flourish on a limestone cliff in a hilly landscape at an altitude of 80 meters above the Dordogne valley, protected by a forest. Biodynamic practice and certified organic. HARVEST: hand picked VINIFICATION: Short maceration. Fermented in steel tanks (6-7 months). No filtration nor fining prior to bottling.
https://www.stevengraf.wine/france-savoie
daily
0.75
2025-12-10
https://www.stevengraf.wine/france-savoie/desfables
monthly
0.5
2022-03-04
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/a683bea8-47bd-4a41-b1eb-b6bdc8660cda/desfables6.jpg
Savoie - Domaine des Fables
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Savoie - Domaine des Fables
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Savoie - Domaine des Fables
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Savoie - Domaine des Fables
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Savoie - Domaine des Fables
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Savoie - Domaine des Fables
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Savoie - Domaine des Fables - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Savoie - Domaine des Fables - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Savoie - Domaine des Fables - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Savoie - Domaine des Fables - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646411321437-ID58J61JP9G2O0LVGLEV/Chroniques+GargaNY.jpg
Savoie - Domaine des Fables - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/a20d8f8f-7c8b-4fde-b69c-ce3213f777aa/POISON+IVY21.jpg
Savoie - Domaine des Fables - Make it stand out
IGP Des Allobroges "Poison Ivy" VARIETY : Jacquère TERROIR : 25 years sandstone molasse 400m in altitude. HARVEST : hand picked VINIFICATION : 50% maceration for 15 days on whole bunches, pressing, then ageing on lees in demi-muid.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/f18d3692-11d6-4ac6-a4fb-8a25a70ada7d/CHATAWAK20.jpg
Savoie - Domaine des Fables - Make it stand out
Vdf "Chatawak" VARIETY : 85% Gamay / 15% Jacquère TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Gamay 20 years old on Moraine at 350m in altitude. Jacquère 25 years old on sandstone molasse at 400m in altitude. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : 5-day vinification: 42.5% Gamay whole bunches soaked in 42.5% Gamay direct press. Blended with 15% Jacquère direct press. Aged in concrete vat on lees.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/115ac327-1c5d-4d71-8c97-74e7a49f8fa4/GamabumbaNY.jpg
Savoie - Domaine des Fables - Make it stand out
IGP Des Allobroges "Gamabumba" VARIETY : Gamay TERROIR : Pays de Gex. 35 and 25 year old vines. Sandstone molasse. 300m and 350m in altitude. HARVEST : hand picked VINIFICATION : 15 days maceration 50% whole bunches / 50% destemmed. Aged in concrete tanks on lees
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/056e83a8-498f-458a-a7be-e7c4ab17b514/Chroniques+GargaNY.jpg
Savoie - Domaine des Fables - Make it stand out
IGP Des Allobroges "Les Chroniques de Gargantua" VARIETY : Gamay TERROIR : Pays de Gex. 35 year old vines. Sandstone molasse. 300m and 350m in altitude. HARVEST : hand picked VINIFICATION : 25 day maceration in whole bunches. Aged 10 months in Bordeaux barrels on lees.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/efac3f6a-ec3c-4d80-97e8-f0df58dc2eb5/Les+Astres+Invisibles+NY.jpg
Savoie - Domaine des Fables - Make it stand out
IGP Des Allobroges "Les Astres Invisibles 2021" VARIETY : Mondeuse TERROIR : Pays de Gex. 35 year old vines. Coarse sand on sandstone molasse on hillsides and terraces. Altitude: 300m Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : 10 days maceration 50% whole bunches / 50% destemmed. Aged 10 months in Burgundy barrels on lees.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666888661381-F5JSZ743O45MQ47JYUU4/CHATAWAK20.jpg
Savoie - Domaine des Fables - Make it stand out
Chatawak 2020 VARIETY : 85% Gamay / 15% Jacquère TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : 50% whole bunches of Gamay. 6 day maceration. Direct Press of the remaining Gamay with the Jacquère. Blended at bottling. Aged in concrete.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666888449951-YO85YOF241H3TMJT7MUH/les-astres-invisibles-2020.jpg
Savoie - Domaine des Fables - Make it stand out
Les Astres Invisibles 2020 VARIETY : Mondeuse TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : 50% de-stemmed grapes and 50% whole bunches. Aged for 9 months in Burgundy barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666888538278-O1VKBWZ54OI1BVPC0OSS/gama_desfables.jpg
Savoie - Domaine des Fables - Make it stand out
Gamabumba 2020 VARIETY : Gamay TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : Blend of carbonic maceration, de-stemmed grapes and whole clusters.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1666888598959-XLGDCS3VQEMEJ2V7SIJ6/Chroniques+GargaNY.jpg
Savoie - Domaine des Fables - Make it stand out
Les Chroniques de Gargantua 2020 VARIETY : Gamay TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : Mostly whole cluster grapes 9 months in old Bordeaux barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646411447503-QO1AZJQHK2H3JGNOE9YO/Les+Astres+Invisibles+NY.jpg
Savoie - Domaine des Fables - Make it stand out
Vdf “Les Astres Invisibles” 2019 VARIETY : Mondeuse TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : 50% de-stemmed grapes and 50% whole bunches. Aged for 9 months in Burgundy barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646411489969-V332IAF4F5KH0TFZQXKI/Chroniques+GargaNY.jpg
Savoie - Domaine des Fables - Make it stand out
Vdf “Les Chroniques de Gargantua” 2019 VARIETY : Gamay TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : Mostly whole cluster grapes 9 months in old Bordeaux barrels.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646411469386-188DCZT9J1EVAF9OXZ5V/GamabumbaNY.jpg
Savoie - Domaine des Fables - Make it stand out
Vdf “Gamabumba” 2019 VARIETY : Gamay TERROIR : Sandstone and Limestone scree on a slope. Vineyard plots surrounded by woods, streams and meadows, including Lac du Bourget & Rivière du Rhône. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : Blend of carbonic maceration, de-stemmed grapes and whole clusters.
https://www.stevengraf.wine/france-savoie/mauditflacon
monthly
0.5
2022-03-05
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Savoie - Maudit Flacon
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Savoie - Maudit Flacon
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Savoie - Maudit Flacon
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Savoie - Maudit Flacon
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Savoie - Maudit Flacon
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Savoie - Maudit Flacon
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646498739257-VYRDMVVS99X0LQ98PVO1/franc%CC%A7oisgilles.jpg
Savoie - Maudit Flacon - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646500229234-EZUPQ0RQOBD5PXAM8YRL/mauditflacon.jpg
Savoie - Maudit Flacon - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1212011a-5185-4fd8-a82c-a33a786783b9/TEMPERANCE2.jpg
Savoie - Maudit Flacon - Make it stand out
Vdf "Temperance" VARIETY : 70% Chardonnay / 30% Tressallier TERROIR : Negoced fruit from Domaine des Terres d'Ocres (AOC Saint Pourçain). Organic and Biodynamic. HARVEST : hand picked VINIFICATION : Direct press, vinification in Burgundy barrels 10% maceration for Chardonnay (15 days in whole bunches). Aged 10 months in Burgundy barrels on lees 1 year bottle ageing.
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Savoie - Maudit Flacon - Make it stand out
Vdf Chaman VARIETY : Macerated Chasselas TERROIR : Pays de Gex. Biodynamic and organic practices. HARVEST : hand picked VINIFICATION : Aged for 9 months in old oak barrels. Not fined, not filtered
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Savoie - Maudit Flacon - Make it stand out
Vdf Voodoo 2020 VARIETY : Gamay TERROIR : 70% Gamay from domaine des Fables, 30% Gamaret from pays de Gex. HARVEST : hand picked VINIFICATION : 20 day maceration, elevage in stainless steel.
https://www.stevengraf.wine/france-savoie/vignesauvage
monthly
0.5
2022-03-07
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Savoie - La Vigne Sauvage - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/5a997b5a-af35-4cd1-a508-2ae5757a437e/Insouciance.jpg
Savoie - La Vigne Sauvage - Make it stand out
Vdf “L’Insouciance” 2020 VARIETY: 100% Chasselas TERROIR: The vineyards are split into two small parcels one in the appelation Marignan, the other in Marin, both on limestone and clay soils. Demeter certified, organic. L’insouciance is in Marin, higher up on a slope, composed of limestone, gravel and scree. HARVEST: hand picked VINIFICATION: Direct press into stainless in David’s small and charming facility.
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Savoie - La Vigne Sauvage - Make it stand out
Vdf “La Sauvageonne” 2020 VARIETY: 100% Chasselas TERROIR: The vineyards are split into two small parcels one in the appelation Marignan, the other in Marin, both on limestone and clay soils. Demeter certified, organic. La Sauvageonne is in Marignan, closer to Lake Léman, sandier soil. HARVEST: hand picked VINIFICATION: Direct press into stainless in David’s small and charming facility.
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Savoie - La Vigne Sauvage - Make it stand out
Vdf “L’Insouciance” 2020 VARIETY: 100% Chasselas TERROIR: The vineyards are split into two small parcels one in the appelation Marignan, the other in Marin, both on limestone and clay soils. Demeter certified, organic. HARVEST: hand picked VINIFICATION: Direct press into stainless in David’s small and charming facility.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646681147061-BEWX4XJ782TE51NN2XV4/Sauvageonne.jpg
Savoie - La Vigne Sauvage - Make it stand out
Vdf “La Sauvageonne” 2020 VARIETY: 100% Chasselas TERROIR: The vineyards are split into two small parcels one in the appelation Marignan, the other in Marin, both on limestone and clay soils. Demeter certified, organic. HARVEST: hand picked VINIFICATION: Direct press into stainless in David’s small and charming facility.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646681164396-7NK74DZR0Y3GPPYU0C4A/Insouciance.jpg
Savoie - La Vigne Sauvage - Make it stand out
Vdf “L’Insouciance” 2019 VARIETY: 100% Chasselas TERROIR: The vineyards are split into two small parcels one in the appelation Marignan, the other in Marin, both on limestone and clay soils. Demeter certified, organic. HARVEST: hand picked VINIFICATION: Direct press into stainless in David’s small and charming facility.
https://images.squarespace-cdn.com/content/v1/600edb1f276d9d4dbba62b85/1646681198602-XRLVCAOVUYS512ZAL34C/Sauvageonne.jpg
Savoie - La Vigne Sauvage - Make it stand out
Vdf “La Sauvageonne” 2019 VARIETY: 100% Chasselas TERROIR: The vineyards are split into two small parcels one in the appelation Marignan, the other in Marin, both on limestone and clay soils. Demeter certified, organic. HARVEST: hand picked VINIFICATION: Direct press into stainless in David’s small and charming facility.
https://www.stevengraf.wine/france-savoie/curtet
monthly
0.5
2025-12-10
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Savoie - Domaine Curtet - Make it stand out
Whatever it is, the way you tell your story online can make all the difference.
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Savoie - Domaine Curtet - Make it stand out
Vdf "Tonnerre Blanc" 2020-2021-2022 VARIETY : Altesse/Jacquère/Savagnin/Gringet/Molette/Mondeuse Blanche TERROIR : Pays de Gex. Sand, sandstone, schist, organic and biodynamic practices. VINIFICATION : 2020 : altesse, jacquère, direct press and 33 months of’élevage on lees in concrete tank. 2021 : altesse and jacquère direct press (66%) and maceration of gringet, savagnin, molette et mondeuse blanche infused in altesse juice (33%), 27 months of élevage on lees in concrete tank. 2022 : altesse, jacquère et macération de gringet savagnin, 9 months in concrete tank before soutirage. Everything assembled 48 hours before bottling.
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Savoie - Domaine Curtet - Make it stand out
Vdf "La Glisse Rouge" 2023 VARIETY : 40 year olds vines of Mondeuse/Gamay + field blend of red and white varieties TERROIR : sand, sandstone, shale, schist, organic and biodynamic practices HARVEST : hand picked VINIFICATION : Direct press and whole cluster maceration. Aged 9 months in concrete tank and demi-muid.
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Savoie - Domaine Curtet - Make it stand out
Vdf "La Glisse Blanc" 2023 VARIETY : Jacquère, Altesse, Gringet, Savagnin, Molette, Mondeuse Blanche TERROIR : sand, sandstone, shale, schist, organic and biodynamic practices HARVEST : hand picked VINIFICATION : Some grapes are macerated 3 days, others are a direct press. Aged 9 months in foudres on the lees.
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Savoie - Domaine Curtet - Make it stand out
Vdf "La Glisse Rouge" 2022 VARIETY : Mondeuse 60%, Gamay 30%, Pinot Noir, Jacquère, Altesse, Gringet, Savagnin, Molette, Mondeuse Blanche TERROIR : sand, sandstone, schist, organic and biodynamic practices HARVEST : hand picked VINIFICATION : Direct press and whole cluster maceration. Aged 9 months in concrete tank and demi-muid.
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Savoie - Domaine Curtet - Make it stand out
Vdf "Autrement Blanc" VARIETY : Jacquère/Altesse TERROIR : Soft sandstone, exposed mollasse Exposure: West, Southwest Exposure. 35 year old vines. HARVEST : hand picked VINIFICATION : Direct pressing. 11 months of aging on total lees. Light filtration.
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Savoie - Domaine Curtet - Make it stand out
Vdf "Vertige Blanc" VARIETY: Altesse/Jacquère/Savagnin/Gringet/Molette/ Mondeuse Blanche TERROIR : Pays de Gex. Sand, sandstone, schist, organic and biodynamic practices. HARVEST : hand picked VINIFICATION : Direct Press. Aged 24 months on lees in foudre.
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Savoie - Domaine Curtet - Make it stand out
Vdf "Vertige Rouge" VARIETY : Gamay/Mondeuse/Pinot Noir TERROIR : Pays de Gex. Sand, sandstone, schist, organic and biodynamic practices. 40 year old vines. HARVEST : hand picked VINIFICATION : 12 days whole cluster maceration. Aged 24 months on lees in foudre.
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Savoie - Domaine Curtet - Make it stand out
Vdf "Frisson des Cimes" VARIETY : Mondeuse TERROIR : Pays de Gex. Sand, sandstone, schist, organic and biodynamic practices. 50 yo vines HARVEST : hand picked VINIFICATION : 12 days whole cluster maceration. Aged 24 months on lees in demi muids.
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Savoie - Domaine Curtet - Make it stand out
Vdf "Frisson des Cimes" VARIETY : Gamay/Pinot Noir/Mondeuse TERROIR : Pays de Gex. Sand, sandstone, schist, organic and biodynamic practices. HARVEST : hand picked VINIFICATION : Direct pressing. Aged for 8 months on total lees in concrete tanks. Light filtration. No additives during vinification and aging.
https://www.stevengraf.wine/italy-piedmont
daily
0.75
2023-03-31
https://www.stevengraf.wine/italy-piedmont/cantinacantina
monthly
0.5
2022-07-18
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https://www.stevengraf.wine/france-bordeaux
daily
0.75
2024-01-18
https://www.stevengraf.wine/france-bordeaux/chateaupeyruche
monthly
0.5
2023-12-14
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche
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Bordeaux - Château la Peyruche - Make it stand out
AOC Cadillac Côtes de Bordeaux "1603" 2022 VARIETY : Merlot from a single plot: Les Pins Francs. These are young Merlot vines in their fifth year. TERROIR : Located on the magnificent hillsides overlooking the Garonne River. Single plot of young Merlots (Les Pins Francs) on asteriated limestone. Cultivated according to the specifications of Organic Agriculture. HARVEST : hand picked VINIFICATION : The grapes are harvested when aromatic maturity is reached. Vatting lasts from 10 to 15 days at moderate temperature, fermentation is carried out with native yeasts. No added sulfites.