La Onda
Dani Rozman
Sierra Foothills
Dani Rozman, star acolyte of Gideon Beinstock at Clos Saron, farms 4 hectares himself in the Sierra Foothills. He grows beautiful fruit in this stunning terroir (many of the vineyards are over 1000 ft up), and picks with exacting precision for a month or more, passing day after day. Dani then raises his wines for as long they need, often many years, and bottles without intervention. In short, Dani works world-class terroir, harvests more meticulously than any winemaker I've ever met, and has the patience to age the wine in optimal conditions.
Very often, I taste great wine that shares one or two of these characteristics, but so rarely is the formula complete. I was very honored when my dear friend Gab Bowler thought of us to take on the representation of Dani's wines. Dani was looking for a smaller book who could focus on this special story, and these beautiful wines. We couldn't say no. I implore you to give them a try.
"Blanco de Lolo" Blanc de Noir Cabernet Sauvignon 2022
North Yuba
"Marea en Flor" Cinsault 2021
Preston Vineyards
Dry Creek Valley
"Amor Amarillo" Semillon/Sauvignon Blanc 2020
North Yuba
"La Mala" Syrah/Cabernet Sauvignon 2018
North Yuba