Domaine Mont de Marie
Thierry Forestier
Souvignargues

Just 20km outside of Nimes, Thierry Forestier cultivates 12 ha of magnificent terroir in the small village of Souvignargues. He's another outsider story (hence, "anathema") of a devoted, passionate, and incredibly erudite winemaker who found himself in the Languedoc, in one of our favorite small plots of granite, clay and sand, on hillsides surrounded by boxwoods and oaks that make for incredible biodiversity. It's a stunning place where Thierry places a massive emphasis on soil diversity and health. It's good fruit he's after, and then a light touch in the cellar. The old vines benefit from a microclimate carried by the Vidourle river and the Aigoual massif. Thierry’s mission is only to manifest this beauty as authentically as possible, so he works totally naturally in the fields and in the cellar. Never using pesticides or herbicides, and never any oneological corrections in the cellar – beautiful wines from a beautiful place. of Aramon, of Carignan of Cinsault, of Grenache and also of Ugni-blanc and a point of Viognier which, from the beginning, seduced Thierry Forestier.

The story goes that Thierry had been making far more traditional wines (big extractions, lots of oak...) until 2017 when he collaborated on a cuvée with Eric Pfifferling of Domaine L'Anglore. Thierry was so inspired by the result that he changed everything around. Lighter macerations in concrete result in some of the brightest, most transparent wines we’ve had in the Languedoc, without sacrificing any of the Garrigue Thierry is so set on preserving.

 

2021

Vdf "Anathème" Blanc 2021

VARIETY : Ugni Blanc / Viognier

TERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION :
Co-fermentation
Direct press into tank
Half is aged for 6 months in steel tanks and the other half in 300 liter barrels.

Vdf "Anathème" Rouge 2021

VARIETY : Aramon / Grenache / Cinsault / Carignan

TERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.  

HARVEST : hand picked 

VINIFICATION :
Co-fermented
Whole cluster in concrete.

Vdf "Aramonix" 2021

VARIETY : Aramon / Grenache

TERROIR : Vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION :  whole cluster in concrete.

Vdf "Altissima" 2021

VARIETY : Grenache Noir

TERROIR : co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION : in concrete

2020

Vdf "Anathème" Blanc 2020

VARIETY : Ugni Blanc / Viognier

TERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION :
Co-fermentation
Direct press into tank
Half is aged for 6 months in steel tanks and the other half in 300 liter barrels.

Vdf "Altissima"   VARIETY : Grenache NoirTERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest. 70/80 years old.HARVEST : hand picked 

Vdf "Altissima" 2020

VARIETY : Grenache Noir

TERROIR : co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION : in concrete

Vdf "Anathème" Rouge 2020

VARIETY : Aramon / Grenache / Cinsault / Carignan

TERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.  

HARVEST : hand picked 

VINIFICATION :
Co-fermented
Whole cluster in concrete.

 

Vdf "Salve Ager" 2020

VARIETY : Grenache / Cinsault

TERROIR :  co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked

VINIFICATION :
Co-fermentation
Maceration for 4 days
Aged 6 months in concrete vats.

Vdf "Aramonix" 2020

VARIETY : Aramon / Grenache

TERROIR : Vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION :  whole cluster in concrete.

 

2019

Vdf "Anathème" Blanc 2019   VARIETY : Ugni Blanc / ViognierTERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest. 70/80 years old.HARVEST : hand picked VINIFICATION :  Co-fermentation Direct press into tank  Half is aged for 6 months in steel tanks and the other half in 300 liter barrels.  No added sulphur.

Vdf "Anathème" Blanc 2019

VARIETY : Ugni Blanc / Viognier

TERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION :
Co-fermentation
Direct press into tank
Half is aged for 6 months in steel tanks and the other half in 300 liter barrels.

Vdf "Salve Ager" 2019 VARIETY : Grenache / Cinsault TERROIR :  co-planted vines in decomposed granite and gravel in the clearing of a forest. 70/80 years old.HARVEST : hand picked VINIFICATION :  Co-fermentation Maceration for 4 days  Aged 6 months in concrete vats.  No added sulphur.

Vdf "Salve Ager" 2019

VARIETY : Grenache / Cinsault

TERROIR :  co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked

VINIFICATION :
Co-fermentation
Maceration for 4 days
Aged 6 months in concrete vats.

Vdf "Altissima" 2019

VARIETY : Grenache Noir

TERROIR : co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION : in concrete

2018

Vdf “Anathème” 2018   VARIETY : Ugni Blanc / ViognierTERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest. 70/80 years old.HARVEST : hand picked VINIFICATION :  Co-fermentation Direct press into tank  Half is aged for 6 months in steel tanks and the other half in 300 liter barrels.  No added sulphur.

Vdf “Anathème” 2018

VARIETY : Ugni Blanc / Viognier

TERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION :
Co-fermentation
Direct press into tank
Half is aged for 6 months in steel tanks and the other half in 300 liter barrels.

Vdf “Anathème” 2018    VARIETY : Aramon / Grenache / Cinsault / CarignanTERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest. 70/80 years old.  HARVEST : hand picked VINIFICATION :  Co-fermented Whole cluster in concrete No added sulfur

Vdf “Anathème” 2018

VARIETY : Aramon / Grenache / Cinsault / Carignan

TERROIR : Co-planted vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.  

HARVEST : hand picked 

VINIFICATION :
Co-fermented
Whole cluster in concrete.

Vdf “Aramonix” 2018    VARIETY : Aramon / GrenacheTERROIR : Vines in decomposed granite and gravel in the clearing of a forest. 70/80 years old.HARVEST : hand picked VINIFICATION :  whole cluster in concrete, no added sulfur

Vdf “Aramonix” 2018

VARIETY : Aramon / Grenache

TERROIR : Vines in decomposed granite and gravel in the clearing of a forest.
70/80 years old.

HARVEST : hand picked 

VINIFICATION :  whole cluster in concrete.

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